Spring Workshop in London Menu

Spring Workshop in London has no menu available, but can choose from many other options such as Lipton Iced Tea or Coca-Cola Original Taste from Barburrito Paddington. Burrito Mex offers many options including Jarritos and Home Made Lemonade (Recommended). Venerdi includes a wide range like Moretti Bottle 330ml or Peroni Bottle 330ml. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . Yo! Sushi offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Mixed Fresh Fruits Salad -
  • Glutinous Rice in Lotu's Leaf -
  • Swiss Rolls -
  • *Chocolate Fountain -
  • Beansprout -
  • Special Fried Rice -
  • *Mongolian Style Crispy Lamb -
  • Mixed Seafood Udon Noodle Soup -
  • Scampi £10.00
  • English Breakfast Tea £1.30
  • Free Range Egg, Cumberland Sausage and Chips £6.50
  • 5 Chicken Nuggets and Chips £7.00
  • Chicken Pesto and Mozzarella £8.50
  • Instant Coffee £1.70
  • Homemade Beef Lasagne £10.00
  • Hot Chocolate £2.50
  • Falafel Wrap £5.50
  • Sprite £1.20
  • Box Salad £1.80
  • 6 Pieces Hot Wings £2.60
  • 1/4 Pounder Burger £4.20
  • Chicken Burger Steak £3.80
  • Burger £0.50
  • Coca-Cola £1.20
  • Banana Cake Slice N/A
  • Matured Cheddar & Red Onion Crisps N/A
  • Egg & Spinach Protein Pot N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Pret Bar N/A
  • Salmon, Prawn & Crab Sushi N/A
  • White Americano N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • Nutty Date Nourish Smoothie (VG) £3.00
  • Lemon Ginger Boost Shot (V) £2.50
  • Pain Au Chocolat (V) £2.00
  • Pain Aux Raisins (V) £2.00
  • Hot Smoked Salmon & Avocado Bloomer £4.80
    • Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
  • Falafel Bites with Sriracha Tahini Mini Pot (VG) £2.60
    • Falafel with a Sriracha tahini dip.
  • Reuben Combination £6.35
    • Pastrami, Gruyere, Thousand Island dressing, wholegrain mustard mayo, sauerkraut and cornichons on a stonebaked dark ciabatta.
  • Ham & Emmental Sourdough Baguette £4.75
    • Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
  • Calamari Fritti £6.95
    • Deep fried squid and tartar sauce.
  • Tagliatelle Pollo Asparagus £10.50
    • Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
  • Garilc Pizza Bread (V) £5.50
    • Garlic & tomato sauce, oregano.
  • Seasonal Mixed Vegetables £3.50
  • Gamberoni All’ Aglio £7.95
    • Three king prawns cooked in garlic butter.
  • Fritti Di Paranza £6.95
    • Deep fried breaded whitebait served with lemon and tartar sauce.
  • Insalata Rucola £4.00
    • Rocket, parmesan and tomato salad.
  • Romana (V) £10.50
    • Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
  • Mocha £3.25
  • Baguette £4.00
  • Porridge with Honey £3.99
  • Hot Chocolate £3.00
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Expresso £2.20
  • Bird £11.95
    • Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
  • Hot chocolate £2.70
  • Russian Salad £5.45
    • Potatoes, carrots, green peppers, boiled eggs and pickles.
  • Cali Fasulye £14.95
    • Green french beans in special olive oit sauce served with rice.
  • Muska Boregi (V) £6.50
    • Pastry filled with feta cheese and parsley.
  • Falafel (V) £6.25
    • Fried duck peas, parsley, onion, garlic and coriander.
  • Kisir (V) £5.95
    • Crushed wheat, celery, crushed hazzelnuts, tomato sauce, parsley, peppers, mint & herbs.
  • Halep Kebap £15.00
    • Grilled spicy minced kebab served with onions, tomato and butter sauce.
  • Hellim (V) £6.50
    • Grilled cypriot cheese served with tomatoess and cucumber.
  • Califasulye (V) £5.95
    • Green french beans in special olive oit sauce.
  • Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
  • Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
  • Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
  • Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
  • Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
  • Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
  • BBQ Sauce £0.80
  • Falafel and Hummus in Pitta Bread with Salad £7.00
  • Lamb Shish and Chicken Shish £11.00
  • Chicken Shish and Chicken Doner £11.00
  • Pepsi (Can) £1.50
  • Chicken Nuggets £4.50
  • Lamb Doner Wrap £7.00
  • Lamb Kofte Wrap £8.00
  • Bandeja Paisa / Mini Paisa £13.00
    • Beans, rice, crispy pork belly, chorizo, grilled steak, fried egg, cornbread fried plantain, salad, avocado.
  • Arroz Con Pollo £12.00
    • Chicken rice, sausages, vegetables, served with chips and fried plantain.
  • Chateaubriand al Whiskey £14.00
    • Beef in loin in mushroom sauce.
  • Tilapia Frita £15.00
    • Fried Fish.
  • Carne Stroganoff £12.00
    • Beef in mushroom sauce.
  • Pollo en Salsa de Champinones £14.00
    • Grilled fillet of chicken in creamy mushroom sauce.
  • Huevos Rancheros £5.00
    • Scrambled egg with sausage and cheese.
  • Chuleta de Cerdo A La Portobello (SE) £13.00
    • Pork chop in portobello sauce. Contains sesame seeds.
  • Rock Steady Box Chicken Salad £8.85
  • Jerk Salmon £9.50
    • Seasoned in our "Blue Mo" secret sauce
  • Ackee & Salt Fish with Festivals £4.90
    • Jamaica's national dish served with traditional sweet dumplings
  • Get Smashed £8.00
    • Smashed avocado on toast with poached egg and grilled tomato.
  • Roti £2.50
  • Jamaican Festivals £3.00
  • Curry Goat Wrap £8.50
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Boro Chingri Pakeeza £12.95
    • Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
  • Green Fish £4.95
    • Sardine fish lightly spiced, cooked with fried green peppers.
  • Paratha £2.50
    • Thick bread pan-fried with butter.
  • Prawn Cocktail £3.95
    • Baby prawns mixed with lettuce & served with cocktail sauce.
  • Lamb Chops £4.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • Saag Aloo £3.95
    • Fresh spinach & potatoes.
  • Garlic Mushroom £3.95
    • Sliced mushrooms lightly spiced cooked in a thick garlic flavoured sauce.
  • Tikka Main £7.95
    • Boneless pieces of chicken or lamb marinated with mild spices.
  • Hawaiian Pizza £6.49
    • Pineapple, turkey, mushroom.
  • Diabola Pizza £6.49
    • Tomato sauce, mozzarella, salami hot.
  • Chicken Delight Pizza £14.99
    • Tandoori chicken, sweet con, pepper, mushroom.
  • Margharita Pizza £3.99
    • Mozzarella, tomato sauce.
  • Chicken Delight Pizza £6.49
    • Tandoori chicken, sweet con, pepper, mushroom.
  • Chicken Biryani £6.99
  • Onion Rings (8) £2.49
  • Garlic Bread with Cheese (4) £2.99
  • Veal T-Bone £21.90
    • Tender veal cutlet on the bone with sauteed potatoes and salad.
  • Rice £2.00
  • Pork Belly £12.00
    • Succulent pork belly served gravy ,sautéed potatoes and vegetable.
  • Pasta With Fresh Tomato, Spinach, Garlic, and Herb £6.50
    • Pasta with fresh tomato, spinach, garlic, and herbs.
  • Hand Cut Chunky Chips (Large) £4.50
    • Our homemade chips.
  • Hunter's Stew (Bigos) £9.50
    • Dish of chopped pork meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
  • Garlic Mushrooms £4.95
    • Butter-fried mushrooms with garlic and parsley.
  • Vegan Goulash £7.50
    • Vegetables stew in rich tomato and paprika sauce served with rice.
Spring Workshop

Spring Workshop

location

Address

19 Brook's Mews, Mayfair, London W1K 4DX, England

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Contemporary

features

Features

Seating ,  Wheelchair accessible

Location
19 Brook's Mews, Mayfair, London W1K 4DX, England