Spice Lounge in Surrey Menu

 Appetisers

• Sizzling Hash £4.60
  • Duck marinated in special blend of freshly ground spice & fresh herbs.
• Minty Chicken £3.50
  • Mint, coconut, creamy sauce.
• Tandoori Chicken £3.50
• Chicken Tikka £3.60
• Lamb Tikka £3.80
• Fish Tikka £4.90
  • Salmon fish.
• Shashlick £4.20
  • Chicken or lamb.
• Mixed Platters (For Two) £8.00
  • An assortment of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.
• Sheek Kebab £3.50
  • Spicy mince meat cooked on skewers.
• Reshmi Kebab £3.80
  • Spicy mince meat with fresh herbs covered in an omelette.
• Chicken Pakura £3.20
  • Chicken with gram flour deep fried.
• Chicken Chat Puri £3.60
  • Spiced chicken, served in fried bread.
• Prawn Puri £3.60
  • Spiced prawns served in fried bread.
• King Prawn Puri £4.90
• Garlic Mushroom Puri £3.20
  • Spiced mushroom served in fried bread.
• King Prawn Butterfly £4.50
  • Marinated in mint and fried with breadcrumbs.
• Vegetarian Platter £3.40
  • Vegetable somosa, onion bhaji, vegetable kofta.
• Paneer Tikka £3.20
  • Lightly spiced & grilled in clay oven.
• Onion Bhaji £3.20
• Somosa £2.90
  • Pastry filled with meat or vegetable.

 Tandoori Dishes

• Tandoori Chicken £6.00
  • Full tender chicken with mild spices and cooked in clay oven.
• Tandoori Mixed Grill £10.90
  • Tandoori chicken, sheek kebab, chicken tikka, lamb tikka and nan bread.
• Chicken Tikka £7.50
  • Marinated, medium spice cooked in a clay oven.
• Lamb Tikka £7.90
  • Marinated, medium spice cooked in a clay oven.
• Shashlick £8.20
  • Chicken and lamb pieces flavoured with spices and cooked with onion tomatoes and green peppers.
• Tandoori King Prawn £12.90
  • King prawn flavoured with various spices and tenderly cooked in the tandoori.
• Fish Tikka £12.90
  • Salmon fish marinated in special blend of freshly ground spice & fresh herbs.

 Balti Dishes

• Tandoori Mixed Balti £9.90
  • Mixture of tandoori chicken tikka, lamb tikka & sheek kebab.
• Chicken Balti £8.50
• Lamb Balti £8.90
• King Prawn Balti £10.50
• Chicken Tikka Baiti Massala £9.20

 House Speciality

• Chicken Tikka Korai £8.50
• Lamb Tikka Korai £8.90
• King Prawn Korai £9.90

 Spice Lounge Special >> Barbecued chicken with minced lamb, boiled egg & tomato

• Lamb Pasanda £8.90
  • Mild tender pieces cooked in a mild creamy sauce.
• cooked in medium spices. £8.50
• Butter Chicken £8.50
  • Butter chicken prepared with medium mild spices and almonds creamy sauce.
• Chicken Pasanda £8.50
  • Mild tender pieces cooked in a mild creamy sauce.
• Chicken Tikka Masala £8.50
  • Barbecued in spicy mild masala sauce.
• Lamb Tikka Masala £8.90
  • Barbecued in spicy masala sauce.
• Chicken Tawa £8.50
• King Prawn Tawa £12.90
  • Fairly hot spicy dish with unique flavour and smell.

 Moza Goust / Murgi >> Lamb / chicken cooked in a special blend of garlic, ginger

• and chilli sauce. (slightly hot). £8.50
• Mango Chicken £8.50
  • Mild dish cooked in a mango pulp.

 Modhu Makhani >> Chicken marinated with herbs and spices accompanied with honey,

• lemon and ginger sauce. £8.50

 cooked in the tandoori garnished with roasted onion,

• capsicum & tomatoes. £8.50
• Lamb Rajastani £8.90
  • Pieces of lamb marinated in authentic spices and cooked in the tandoori garnished with roasted onion, capsicum & tomatoes.
• Chicken Jaipuri £8.50
  • Tender pieces of chicken tossed in fresh punjabi masala in thick spicy sauce.
• Chicken Tikka Naga Chilli £8.50
  • Barbecued and cooked with fresh chilli and naga served in a thick sauce - fairly hot.
• Lamb Tikka Naga Chilli £8.90
  • Barbecued and cooked with fresh chili and naga served in a think sauce - fairly hot.
• Chicken Roshni £8.50
  • Cooked with garlic, green chilli, tomato, green peppers and onions.
• Lamb Roshni £8.90
  • Cooked with garlic, green chili, tomato, green peppers and onions.

 Himalayan Chicken >> Cubes of chicken breast cooked in special spices with chillies and

• onions to give a distinctive sweet and fairly hot flavour. £8.50
• Chicken Chom Chom £8.50
  • Marinated in barbecue chicken of the bone, cooked in a pan with spicy onion and tomato based sauce in a medium, sweet and sour sauce with tamarind, flavoured with fennel & curry leaves.
• Lamb Chom Chom £8.90
  • Marinated in barbecue lamb of the bone, cooked in a pan with spicy onion and tomato based sauce in a medium, sweet and sour sauce with tamarind, flavoured with fennel & curry leaves.
• Xacuti Chicken £8.50
  • A South Indian chicken curry which is highly spiced and prepared using coconut.
• Chicken Rajeshwari £8.50
  • Marinated pieces of chicken cooked with fresh herbs, tomato, chutney, coriander, green chillies & garlic.
• Chandni £8.50
  • A generous portion of bite size chicken cooked with special spice and herbs, topped with spicy mushroom and coriander.
• Bengal Supreme £8.50
  • Supreme pieces of chicken stuffed with minced lamb, garlic, ginger and fresh coriander.

 Biryani Dishes

• Chicken Biryani £7.90
• Lamb Biryani £8.50
• Chicken Tikka Biryani £8.90
• Lamb Tikka Biryani £8.90
• Vegetable Biryani £7.50
• Mushroom Biryani £7.50
• King Prawn Biryani £9.90

 Traditional Dishes

• Curry £6.50
  • Cooked with spices and served in a medium sauce.
• Madras £6.90
  • Fairly hot.
• Vindaloo £7.00
  • Very hot.
• Ceylon £7.00
  • With coconuts, fairly hot.
• Korma £7.50
  • Mildly spiced cooked with cream and garnished with almond and coconut.
• Bhuna £7.50
  • Cooked in spices flavoured with herbs & served in a thick fresh sauce.
• Dansak £7.50
  • Slighty hot, sweet sour curry with lentils and Indian herbs.
• Patia £7.50
  • Slightly hot - sweet sour curry.
• Chili Masala £7.50
  • Cooked with fresh chilli, extra hot.
• Dupiaza £7.50
  • Cooked with onion & capsicum.
• Palak £7.50
  • Cooked with spinach - medium.
• Rogan £7.50
  • Cooked in medium spices, chopped tomato & capsicum.
• Jalfrezi £7.90
  • Cooked with green chillies, capsicum, methi leaves & tomatoes, fairly hot.

 Vegetable Dishes

• Mixed Vegetable Curry £3.60
  • Several fresh vegetables cooked together in spices & herbs to our own special recipe.
• Mixed Vegetable Bhaji £3.60
  • Dry, served with several vegetables cooked together in spices & herbs to our own recipe.
• Bombay Aloo £3.60
  • Sliced potatoes cooked with onions and spices and served dry.
• Sag Bhaji £3.60
  • Fresh spinach cooked with garlic, onion and herbs.
• Cauliflower Bhaji £3.60
  • Cauliflower cooked with onions, special spices, herbs and served dry.
• Bhindi Bhaji £3.60
  • Fresh okra cooked with onions, herbs, spices and served dry.
• Brinjal Bhaji £3.60
  • Fresh aubergines cooked with onion, herbs, spices and served dry.
• Mushroom Bhaji £3.60
  • Mushroom cooked with onions, spices and served dry.
• Tarka Dall £3.60
  • Lentils cooked with spices and garlic on top.
• Sag Paneer £3.60
  • Cubed cheese & spinach in creamy sauce.
• Mattar Paneer £3.60
  • Cubed cheese and green peas in creamy sauce.
• Chana Masala £3.60
  • Chick peas cooked with onion, herbs, spices and served dry.
• Aloo Gobi £3.60
  • Sliced potatoes cooked with cauliflower spices & special herbs.
• Sag Aloo £3.60
  • Spinach cooked with sliced potatoes.
• Mixed Raita £2.00
  • Yoghurt with cucumber and onions.
• Vegetable Korma (Main) £5.50
• Vegetable Dansak (Main) £5.50
• Vegetable Jalfrezi (Main) £5.50
• Onion Bhajee £3.20

 Rice

• Mushroom Pilau £3.50
• Lemon Pilau £2.90
• Plain Boiled Rice £2.40
• Pilau Rice £2.80
  • Basmati.
• Special Fried Rice £3.50
  • Cooked with egg and special vegetables.
• Vegetable Pilau £3.50

 Breads

• Nan £2.40
  • Bread baked in a clay oven.
• Peshwari Nan £2.80
  • Nut sultana and almond.
• Keema Nan £2.80
  • Spiced mince.
• Kulchi Nan £2.80
  • Spiced vegetable.
• Sag Nan £2.80
  • Spiced spinach.
• Garlic Nan £2.90
  • Fresh garlic.
• Cheese Nan £2.90
• Tandoori Roti £2.40
• Chapati £1.50
• Poratha £2.50
• Puri £1.50
  • Fried bread.
• Papadam £0.70
  • Plain or spicy.
• Chutney & Pickle £0.00
• Egg Paratha £2.50
• Chips £2.40

 English Dishes

• Chicken & Mushroom Omelette £7.40
• Prawn & Mushroom Omelette £7.40

69 Mytchett Rd, Mytchett, Camberley GU16 6EG, UK

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