Dhansiri Restaurant in Epsom Menu

 Starters

• Samosa (G) £2.95
  • Triangular shaped crispy savoury.
• Tikka Starter (D) £3.75
  • Tender pieces of lamb or chicken marinated in yoghurt & mild spices & baked in the tandoor.
• Tandoori Chicken Starter (D) £3.50
  • Chicken on the bone marinated with herbs & spices baked in the tandoor.
• Sheek Kebab (E) £3.50
  • Charcoal grilled minced lamb mixed with herbs & spices.
• Prawn Puree (E) (G) £3.95
  • Cooked in a spicy & tangy sauce.
• King Prawn Puree (E) (G) £5.25
  • Cooked in a spicy & tangy sauce.
• Chicken Chat (E) £3.95
  • Cooked with shredded onion in a tangy tomato and tamarind dressing.
• Mix Plater (E) (D) £4.95
  • Combination of chicken tikka, sheek kebab, onion bhaji and meat samosa.
• Garlic Mushroom (E) (D) £3.45
  • Mushrooms cooked with fried garlic & herbs & spices.
• Onion Bhaji £2.95
  • Thinly sliced onions mixed with spiced gram flour, herbs then deep fried.
• Haryali Kebab (D) £3.75
  • Chicken pieces marinated in green paste of spinach & fresh coriander, skewered & baked in the tandoor.
• Reshmi Kebab (E) £3.75
  • A deliciously spiced minced lamb deep fried into a burger shape cooked with egg.
• Scallop Lababdar £4.75
  • Served with baby naan.
• Squid Chilli Fry (Medium Spicy) £4.55
  • Fried with hot spices.
• Satay Tikka £3.95
  • Satay chicken served with satay sauce.
• Pakora (E) (G) £3.95
  • Chicken/vegetable/paneer battered in pakora flower, deep fried to perfection.
• Goan Chilli King Prawn (Medium Spicy) £4.95
  • A spicy & tangy dish marinated in garlic, turmeric & lemon juice cooked with goan chilli.
• King Prawn Butterfly £4.95
  • Delicately cooked king prawn in a crispy golden coat.
• King Prawn Suka (Mild Spicy) £4.95
  • Cooked in tamarind, garlic, chilli, salt & turmeric.

 Tandoori Dishes

• Tandoori Chicken (Half) (D) £6.50
  • Chicken on the bone marinated with herbs & spices & barbecued in the tandoor.
• Chicken Tikka (D) £6.50
  • Tender pieces of chicken marinated in yoghurt & mild spices & baked in the tandoor.
• Lamb Tikka (D) £6.95
  • Tender pieces of lamb marinated in yoghurt & mild spices & baked in the tandoor.
• Paneer Tikka (D) £6.95
  • Marinated curd cheese cooked on skewers.
• Tandoori Mixed Grill (D) (E) £9.95
  • Tandoori chicken, seekh kebab, chicken & lamb tikka served in sizzling.
• Seekh Kebab (D) (E) £6.50
  • Minced lamb with herbs & spices skewered & barbecued.
• Tandoori King Prawn (D) £11.95
  • Jumbo prawn marinated in spices & grilled in the tandoor.
• Shashlik (D) £7.45
  • Marinated in mint & served with tomatoes, onions & green pepper.

 Dhansiri Balti Dishes

• Dhansiri Balti Chicken £7.95
• Dhansiri Balti Lamb £8.25
• Dhansiri Balti Chicken/Lamb Tikka Masala (D) (N) £9.95
  • A creamy and medium hot taste.
• Dhansiri Balti Prawn £8.95
• Dhansiri Balti King Prawn £10.50
• Dhansiri Balti Seafood £9.95
  • Combination of king prawn, fish and prawn.
• Dhansiri Balti Multiveg £6.45
  • Made with bringal, carrot chickpeas, mushrooms, peas and spinach.

 Chefs Special

• Special Mix Bhuna (Mild Spicy) £8.95
  • Pieces of chicken, lamb & king prawn cooked in the tandoori oven then finished with onion tomatoes and yoghurt sauce with various spices.
• Chicken/Lamb Satkora £6.95
  • Tender chicken/lamb with satkora in a generous sauce traditional bengali village dish with a delicious citrus aroma.
• Tandoori Chicken Bhuna Jalfrezi (Medium Spicy) (D) £8.95
  • Chicken of the bone with a variety of spice in a rich sauce.
• Garlic Chilli Chicken/Lamb (Medium Spicy) £7.45
  • Cooked with fresh garlic, green chilli & chefs special spices.
• Naga Chicken/Lamb (Medium Spicy) £7.45
  • Chicken or lamb banbewed with papens and onion than cooked in tuch towels and spicy sauce.
• Satey Chicken Tikka Masala (D) (N) £7.95
  • Chicken tikka masala cooked with peanut button sauce.
• Chicken/Lamb Korai (Medium Spicy) £6.45
  • Cooked in a thick & medium hot sauce in a korai (iron wok).
• Chicken/Lamb Chilli Masala (Medium Spicy) £6.45
  • Cooked with chillies in masala sauce.
• Chicken/Lamb Jalfrezi (Medium Spicy) £6.45
  • Cooked with onions, green peppers, chillies & tomatoes.
• Prawn Korai (Mild Spicy) £6.75
  • Cooked in a thick medium sauce in a korai (iron wok).
• King Prawn Jalfrezi (Medium Spicy) £8.95
  • Jumbo prawn cooked with onions, green peppers, chillies & tomatoes.
• Garlic King Prawn (Mild Spicy) £11.95
  • Medium tiger king prawn, garnished with gresh coriander & spring onion.
• Lahore King Prawn (Mild Spicy) £11.95
  • King prawn grilled & cooked with spices, chopped tomatoes & capsicum in an iron wok.
• Mala King Prawn £11.95
  • King prawn cooked with spices & special herbs, served with thick sauce.
• Fish Chilli Korai (Medium Spicy) £9.95
  • Fish cooked with spring onions, tomatoes, green chillies & peppers.
• Bengal Fish Bhuna (Mild Spicy) £8.95
  • Fillets of fish cooked in a medium thick sauce.

 House Specials Dishes

• Chicken/Lamb Tikka Masala £7.95
  • Cooked in mild creamy sauce. (D) (N)
• Tandoori King Prawn Masala (D) (N) £12.50
  • Jumbo prawn baked in the tandoori slowly cooked in a mild creamy sauce.
• Haryali Chicken Masala (D) (N) £7.95
  • Pieces of chicken baked in the tandoori marinated with mint & coriander puree cooked together with spinach served in a creamy sauce.
• Achari Chicken/Lamb (Mild Spicy) £8.25
  • Cooked in achar spices to give a rich & tangy aroma.
• Butter Chicken £7.95
  • Slowly cooked with butter served in a creamy sauce.
• Dhansiri Special (Mild Spicy) £12.95
  • Chicken tikka cooked with dices onion, green pepper, coconut & soya sauce served with rice or bread.
• King Prawn Rezella (Medium Spicy) (D) £11.75
  • Jumbo prawn cooked in a hot & tangy sauce made from green chillies, capsicum & tomatoes.
• King Prawn Delight £11.75
  • Cooked in a cream of coconut with mild spices.
• Mully Chicken (Medium Spicy) £8.25
  • Boneless tandoori chicken cooked with minced meat in a fairly hot sauce.
• Murgh Makhani (D) £7.95
  • Boneless chicken marinated with ginger, garlic & yoghurt, served ina creamy butter sauce.
• Pasanda - Chicken/Lamb (D) (N) £7.95
  • An exotic dish of boneless chicken or lamb cooked with almonds, sultanas, coconut, butter & cream.
• Peshwari - Chicken/Lamb (Mild Spicy) (D) (N) £7.95
  • Marinated with tandoori spices & cooked with capsicum, tomatoes & onion.
• Rezala - Chicken/Lamb (Medium Spicy) (D) £7.95
  • Tender pieces of chicken or lamb cooked in a hot & tangy sauce made from green chillies.
• Tikka Korai - Chicken/Lamb (Mild Spicy) £7.95
  • Lamb or chicken marinated in various spices cooked in a thick sauce.

 Biryani Dishes

• Tandoori King Prawn Biryani £12.95
  • Baked in the tandoori.
• King Prawn Biryani £11.50
• Prawn Biryani £8.95
• Vegetable Biryani £6.75
  • Fresh vegetable spiced.
• Chicken Tikka Biryani £9.50
  • Baked in the tandoori.
• Chicken Biryani £8.50
  • Tender chicken spiced.
• Lamb Tikka Biryani £9.95
  • Lamb baked in the tandoori.
• Lamb Biryani £8.75
  • Soft lamb pieces spiced.

 Traditional Favourites

• Curry (Mild Spicy) £5.25
  • Cooked in a medium sauce.
• Madras (Mild Spicy) £5.25
  • Cooked in a fairly hot sauce.
• Vindaloo (Extra Spicy) £5.45
  • Cooked with potatoes in a hot & spicy sauce.
• Korma (D) (N) £5.45
  • Cooked in mild & creamy sauce.
• Dansak (Mild Spicy) £5.45
  • A hot sweet and si=our sauce with lentils.
• Dupiaza (Mild Spicy) £5.45
  • Cooked with diced onions & peppers in a medium sauce.
• Pathia (Mild Spicy) £5.45
  • Sweet & sour dish cooked with chillies, sugar & lemon juice.
• Rogan (Mild Spicy) £5.45
  • Cooked with green peppers, tomatoes & fresh spices.
• Sag (Mild Spicy) £5.45
  • Cooked with spinach.
• Bhuna (Mild Spicy) £5.45
  • Cooked with medium hot thick sauce.
• Malaya (D) (N) £5.45
  • Very mild cooked with pineapple.
• Methi (Mild Spicy) £5.45
  • Tasty Persian dish with fenugreek in thick sauce.
• Kashmir (D) (N) £5.45
  • Very mild cooked with banana.

 Vegetable Main Dishes

• Vegetable Dansak £5.45
  • Cooked with lentils to a hot, sweet & sour taste.
• Vegetable Korma (D) (N) £5.45
  • Mixed vegetables cooked in a creamy sauce.
• Vegetable Madras (Medium Spicy) £5.45
  • Mixed vegetables cooked in a fairly hot madras sauce.
• Vegetable Badami (D) (N) £5.45
  • Mixed vegetables cooked with cashew nuts.
• Palak Paneer (D) £5.45
  • Home made cheese cooked with spinach.
• Vegetable Jalfrezi (Medium Spicy) £5.45
  • Cooked with onions, fresh chillies, herbs & spices.
• Vegetable Chilli Masala (Medium Spicy) (D) (N) £5.45
  • Cooked with fresh chillies in hot & spicy madras spice.
• Paneer Korai Bhuna (D) £6.45
  • Indian cottage cheese cooked in a rich tomato, coriander sauce with onion, tomatoes & green pepper.

 Vegetable Side Dishes

• Vegetable Bhaji £3.50
  • Mixed fresh vegetables cooked to a dry finish.
• Vegetable Curry £3.50
  • Mixed vegetables cooked in a mild sauce.
• Vegetable Chilli (Medium Spicy) £3.50
  • Cooked with green chillies in hot sauce.
• Aloo Gobi £3.50
  • Potatoes & cauliflower cooked to a dry finish.
• Aloo Methi £3.50
  • Potatoes cooked to a distinctive taste with the flavour of fenugreek.
• Saag Aloo £3.50
  • Spinach cooked with pieces of potato.
• Bhindi Bhaji £3.50
  • Fried okra cooked to a dry finish.
• Tarka Daal £3.75
  • Cooked lentils with fried onions & garlic.
• Mushroom Bhaji £3.50
  • Mushrooms cooked in delicate spices.
• Cauliflower Bhaji £3.50
  • Cooked with spices & herbs to a dry finish.
• Saag Paneer (D) £3.75
  • Home made cheese with spinach.
• Chana Masala (D) £3.50
  • Chickpeas cooked with spices to a dry finish.
• Bombay Aloo £3.50
  • A hot & spicy dish of potatoes.
• Mattar Paneer (D) £3.50
  • Hone made cheese cooked with peas.
• Garlic Vegetables £3.50
  • Mixed vegetables cooked with fried garlic.
• Brinjal Bhaji £3.50
  • Fried aubergine cooked to a dry finish.
• Saag Bhaji £3.50
  • Spinach cooked in fried garlic & spices.

 Rice Dish

• Pilau Rice £2.50
• Plain Rice £2.45
• Mushroom Rice £3.50
• Tikka Rice £3.50
• Vegetable Rice £3.50
• Prawn Rice £3.95
• Special Fried Rice (E) £3.50
• Coconut Rice (D) £3.50
• Keema Rice £3.75
• Egg Rice (E) £3.50
• Garlic & Ginger Rice £3.50

 Bread (D) (E) (G)

• Plain Naan £2.15
• Keema Naan £2.75
• Chilli Naan £2.75
• Peshwari Naan £2.75
• Kulcha Naan £2.75
• Garlic Naan £2.75
• Tikka Naan £2.75
• Cheese Naan £2.85
• Chilli Cheese Naan £2.85
• Tandoori Rooti £1.75
• Puri £1.25
• Chapatti £1.45
• Paratha - Plain £2.45
• Paratha - Stuffed £2.75

 Sundries

• Papadom (Each) £0.70
• Spicy Papadom (Each) £0.70
• Dips (Each) £0.70
  • Mint sauce, mango, onion salad lime pickle, red sauce.
• Cucumber Raita (D) £1.75
  • Fresh cucumber and refreshing yoghurt.
• Green Salad £1.95
• Chips £2.25

 Drinks

• Cobra £2.75
  • Bottled beer.
• King Fisher 660ml £4.95
  • Bottled beer.
• Coke £0.95
• Diet Coke £0.95
• Lemonade 1.5L £2.45
• Fanta 1.5L £2.45
• Bangla 660ml £4.95
  • Bottled beer.

1 Cheam Road, Epsom, Surrey, KT171SP ,

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