Simurgh in London Menu

Simurgh in London has no menu available, but can choose from many other options such as Red Bean Coconut Smoothie or Strawberry Mango Smoothie from BobaJam Soho. Cafe Alhambra offers many options including Water (500ml) and Cans (330ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chilli Sauce and Mint Sauce from . Ruby M's offers Arabica Bar & Kitchen and Guest Beer - Foraged Sour, 4.9%.

Nearby Sample Menus

Taste Of Lahore (sample menu)
  • Aloo Anda £7.20
    • Boiled eggs with potatoes.
  • Chicken Kebabs Roll £6.60
    • With nan & salad.
  • Large Chicken Tikka with Pratha £12.00
  • Keema Peas Aloo £11.40
  • 3 Kebabs with Pratha £7.80
  • Vegetable Biryani (V) £8.40
  • Bhindi Meat £11.40
    • Meat and lady fingers.
  • Mixed Stick Roll £8.40
    • With nan & salad.
Thai Corner Cafe (sample menu)
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Tom Kha £6.95
    • A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Thai Stir Fried £7.95
    • Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
  • Pad Thai £8.25
    • Special stir fried white noodle with spring onions, bean sprouts, ground peanut and choice of meat or tofu.
  • Gang Kiew Warn £7.95
    • Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
  • Pad Ma Khur £7.95
    • Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
  • Jungle Curry £7.95
    • Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
Pret A Manger (U.K.) (sample menu)
  • Sea Salted Dark Chocolate Bar N/A
  • Pink Lemonade N/A
  • Thai Chicken Curry Soup N/A
  • Chocolate Chunk Cookie N/A
  • Lemon Cheesecake Pot N/A
  • Crayfish and Avocado No Bread N/A
  • Vanilla Probiotic Yoghurt Drink N/A
  • White Soup Baguette N/A
Greggs Plc (sample menu)
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Wood Green Chinese Restaurant (sample menu)
  • Stir Fried Chicken Satay (Hot) (N) 沙爹雞 £6.80
  • Chicken & Pineapple 菠蘿雞 £6.80
  • Kung Po Prawn (Spicy) 宮保蝦 £7.50
  • With Roast Duct 燒鴨 £8.50
  • Penang Fried Koey Teow (Spicy) 檳城炒果條 £8.50
    • Prawn & squid, chilli oil & fish sauce.
  • Kung Po Squid (Spicy) 宮保魷魚 £7.50
  • Mixed Meat Toasted Noodles (Contains Bones) 雜燴烘麵低 £8.80
  • Barbecue Pork (Cha Siu) 叉燒 £7.50
Durum Restaurant (sample menu)
  • Durum Special £24.50
    • Lamb chop, lamb cubes, spicy lamb kofte, chicken wings, chicken fillet, lamb ribs & quails served with salad.
  • Falafel £14.95
    • Ground chickpeas and broad beans toasted in spices and deep fried served with salad & hummus.
  • Halep Kebap £15.00
    • Grilled spicy minced kebab served with onions, tomato and butter sauce.
  • Efes Turkish Beer (330ml) £3.75
  • Sis Kebap £15.50
    • Marinated cubes of lamb grilled on a skewers and served with salad.
  • Mix Kofte £14.50
    • Spicy minced lamb, minced breast of chicken on skewers & served with salad.
  • Califasulye (V) £5.95
    • Green french beans in special olive oit sauce.
  • Et Sote £15.00
    • Lamb with tomato, onion, pepper, mushroom & butter sauce served with rice.
Paya Cuisine - Highgate (sample menu)
  • Chop Suey Sauce £5.95
    • Chop suey sauce with bean sprouts, carrot, onion & spring onion.
  • Chicken Siu Mai (6) £7.45
    • Marinated minced chicken in egg pastry.
  • Hot & Sour Szechuan Soup £4.95
    • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar & soya sauce.
  • XO Sauce £8.95
    • Spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion.
  • Oyster Sauce with Mixed Vegetables £6.95
    • Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots & baby corn.
  • Curry Sauce £1.85
  • Stir Fried Mixed Vegetables (V) £6.55
  • Lobster £29.00
    • Braised fresh lobster topped with ginger & spring onion.
Akbar Tandoori (sample menu)
  • Dansak £6.30
    • Hot, sweet and sour cooked with lentils in a very rich sauce. Served with half portion of pilaw rice.
  • Chicken Tikka £6.50
    • Boneless chicken marinated with various mild spices, grilled in tandoori.
  • Mulli £7.50
    • Marinated spring chicken with coconut, almond, butter, yogurt, mint and authentic sauce
  • Balti King Prawn £10.00
  • Achariya £7.50
    • Meat or chicken tangy in flavour, highly spiced, hot dish.
  • Bottled Drinks £2.50
  • Tandoori King Prawn Massala £10.00
    • Tandoori king prawn cooked with special herb and spices, with ghee and fresh cream.
  • Aloo Gobi or Peas £3.50
    • Potato and cauliflower or peas.
Favourite Chicken and Ribs (sample menu)
  • Salsa £2.00
  • Mexican Chocolate Milkshake £5.00
    • Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
  • Mexican Street Fries £4.00
    • Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
  • Jalapeno Poppers £4.00
    • Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
  • Quesadilla £8.00
    • Grilled tortilla packed with melted cheese onions and peppers salsa and filled with choice of meat or veg folded and cut in half.
  • Dulce De Leche £5.00
    • Vanilla and caramel milkshake topped with whipped cream.
  • Mineral Water £2.00
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
Gourmet Burger Kitchen (sample menu)
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • A selection of Teas & Espresso £1.95
  • Sentito Pinot Grigio Blush - Italy £16.95
  • Haloumi Bites - Served with kiwi fruit & habanero sauce £3.75
  • Persian Lamb - 6oz lamb, minted feta, harissa mayo, rocket, pickled onion, relish £8.85
  • Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
  • Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
  • Simple Green Salad - Mixed leaves, toasted seeds, lemon mustard dressing £1.50
Burger Craft at The Crown (sample menu)
  • Mexicali £8.00
    • Guacamole, salsa and Southwest sauce.
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • Beef Patty £3.00
  • Bacon £2.00
  • Backstage IPA 330ml £5.50
  • Pulled Pork in Cider Hot Sauce £2.00
Crystal (sample menu)
  • Baklava £6.50
    • Pastry with walnut, county butter, and syrup.
  • Kunefe £8.90
    • Grilled dessert made from two layers of crispy phyllo dough filled with cheese and syrup.
  • Kusbasili Kasarli Pide £10.90
    • Diced lamb, mozzarella, red, green pepper, parsley, and tomato with cheese. Halal.
  • Patlican Salata £5.90
    • Grilled aubergines, red peppers, green peppers, garlic, tomato, and olive oil.
  • Hot Mixed Meze £12.95
    • Serves two to three people.
  • Feta Cheese Pide £11.90
    • Feta cheese, green pepper, and tomatoes. Served with salad.
  • Yogurtlu Paca £7.50
    • Lamb with yoghurt soup. Halal.
  • Halep Kebab £15.90
    • Adana kebab with onion, tomatoes, aubergine, and butter sauce.
Cafe Dee Eltham (sample menu)
  • Tuna Mix £10.35
    • Tuna mayo, sweetcorn & sweet peppers.
  • Vegetarian Mix £8.10
    • Cheese, onion and sweetcorn.
  • Cheese and Honey Roast Ham £8.45
  • Build Your Own Sandwich £3.90
    • Any one filling sandwich.
  • Traditional Breakfast £7.85
    • 2 rashers of bacon, 1 free range egg, cumberland sausage, grilled tomatoes and baked beans.
  • Tuna Melt £7.50
  • Cheese and Honey Roast Ham £7.75
  • Tuna Mix £8.45
    • Tuna mayo, sweetcorn and sweet peppers.
Bonne Bouffe (sample menu)
  • Capilla De Barro Malbec (14%) Argentina £27.00
  • Chicken Yakisoba £9.00
  • King Prawn Katsu Uramaki £10.50
    • Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
  • Shiraz, Red wine of South Africa, £5.50
    • small 18.7 cl
  • Fish Yakisoba £9.50
  • Coca Cola £2.50
  • Prawn Nigiri £7.00
  • Strawberry & Cheese Dorayaki £3.00
Baran Restaurant (sample menu)
  • Izgara Kofte £11.50
    • Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
  • Tavuk Doner £10.95
    • Chicken doner with salad.
  • Okra £5.00
    • Okra cooked in olive oil with peppers, onion and tomatoes.
  • Arnavut Cigeri £5.50
    • Fried diced lamb liver in butter.
  • Special Mix Grill £16.95
    • Selection of mix kebabs with quails served with salad.
  • Saslik £14.95
    • Chunks of lamb or chicken, grilled with mushrooms, peppers, onions and tomatoes, served with salad.
  • Falafel £11.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.
  • Hot Meze £8.95
    • 2pcs falafel, 2pcs sucuk. 2pcs sigara boregi, 2 kalamar, 2 hellim.
Simurgh

Simurgh

location

Address

17 Garrick Street, Covent Garden, London WC2E 9BL, England

phone

Phone

02072407811

email

Email

simurghrestaurant@aol.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Middle Eastern , Persian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Seating ,  Groups ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Romantic ,  Wheelchair accessible

Location
17 Garrick Street, Covent Garden, London WC2E 9BL, England
Similar Restaurants based on Cuisines

Nearby restaurants

The Heights - Saint Georges Hotel

The Big Plate

McLarens Cafe Bar & Grill

Nineteen

Circus Lounge - H10 London Waterloo

Village Kebab House

My Jamii Cafe

Runner's Pizza