Shandeez in London Menu

Hot Meze Hot Meze
  • Hellim (v) £6.90
    • Grilled Cypriot Halloumi cheese.
  • Sucuk £6.90
    • Grilled lightly spicy Turkish beef sausage.
  • Calamari £7.40
    • Marinated fresh squid, served with home made tartar sauce.
  • Cizbiz Kofte £6.90
    • Hand-chopped ground lamb meatball.
  • Mushroom and Hellim (v) £6.90
    • Lightly pan fried mushrooms and Halloumi cheese cooked with garlic and spices.
  • Imam Bayildi (v) £6.50
    • Aubergine filled with fresh tomatoes, onions, green peppers and a hint of garlic.
  • King Prawns £7.90
    • In a garlic, tomato and butter sauce.
  • Liver £6.90
    • Chicken liver pan fried with onions, mixed peppers and spices.
  • Falafel (v) £6.40
    • Chick peas, broad beans, coriander, parsley, celery, sesame seeds, garlic and fresh herbs, served with humus.
  • Sigara Boregi (v) £6.90
    • Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs.
  • Mucver (v) £6.50
    • Courgette fritters with feta cheese and fresh herbs (includes egg and flour).
  • Ishtah Meze to Share £25.40
    • Humus, cacik, patlican soslu, hellim, falafel and sigara boregi (3-4 people can share).
Cold Meze Cold Meze
  • Olives (v) £5.40
    • Marinated mixed olives.
  • Beetroot Delight (v) £6.40
    • Cooked beetroot, feta cheese, parsley and spring onion, drizzled with vinaigrette.
  • Humus (v) £5.50
    • Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice.
  • Babaganoush (v) £5.90
    • Char-grilled puree of aubergine, garlic, yoghurt, tahini and touch of lemon juice.
  • Cacik (v) £5.90
    • Finely chopped cucumber and a hint of garlic in a creamy yoghurt sauce.
  • Tarama £5.50
    • Smooth creamy texture of smoked cod roe with a touch of lemon.
  • Patlican Soslu (v) £6.40
    • Featuring gently cooked aubergine diced with tomato, mixed peppers, onions and herbs in a tomato salsa.
  • Tabule (v) £5.40
    • Finely chopped parsley, crushed wheat, cucumber, tomato, lemon, spring onions, mint and red peppers. Drizzled with a pomegranate dressing.
  • Yaprak Dolma (v) £6.40
    • Vine leaves, filled with onion, spices, dried blackcurrant and rice.
  • Meze Platter £13.90
    • Selection of 6 cold starters (2 people can share).
Seafood Seafood
  • Tuna Steak £18.90
    • Fillet of tuna grilled, then lightly pan fried and tossed with lemon and olive oil. Served with grilled vegetables.
  • Sea Bass Fillet £17.50
    • Char-grilled, served with puréed potato and salad.
  • Salmon Fillet £16.00
    • Char-grilled, served with puréed potato and salad.
The Grill The Grill
  • Adana Kofte £13.90
    • Hand-chopped ground lamb seasoned with pepper, onion, and spices char-grilled on skewers.
  • Lamb Shish £14.90
    • Prime cuts of marinated lamb, char-grilled on a skewer.
  • Izgara Kofte £13.90
    • Char-grilled minced lamb balls, seasoned with onions, parsley and herbs.
  • Lamb Ribs £13.90
    • Char-grilled seasoned lamb ribs.
  • Lamb Cutlets £17.90
    • Char-grilled tender lamb cutlets.
  • Cop Shish £14.90
    • Small prime cuts of marinated lamb, char-grilled on a skewer.
  • Chicken Shish £13.90
    • Prime cuts of succulent chicken breast seasoned, char-grilled on a skewer.
  • Mixed Shish £14.90
    • Char-grilled chicken and lamb shish.
  • Chicken Wings £13.50
    • Char-grilled lightly seasoned chicken wings.
  • Chicken on the Bone £13.90
    • Chicken leg marinated with garlic and herbs, char-grilled on a skewer.
  • Chicken Beyti £13.90
    • Hand-chopped ground chicken seasoned with garlic, parsley and pepper char-grilled on a skewer.
  • Mixed Grill £19.50
    • A combination of lamb cubes, lamb rib chicken wings, chicken fillets, adana kofte and a lamb cutlet, char-grilled on a skewer.
House Special House Special
  • Lamb Sauté £14.90
    • (Spicy hot option available) Diced lamb with mushrooms, onions, peppers and fresh tomato, served with rice.
  • Chicken Sauté £14.50
    • (Spicy hot option available) Diced chicken with mushrooms, onions, peppers and fresh tomato served with rice.
  • Meat Imam Bayildi £12.50
    • Oven baked whole aubergine filled with hand chopped ground lamb, onion, mixed peppers and fresh tomato, served with rice.
  • Meat Mousakka £13.90
    • Minced lamb, aubergine, courgette, potatoes, mixed peppers, tomato, onions, mozzarella cheese and a béchamel sauce, served with rice.
  • Incik (Kleftico) £15.50
    • A traditional slow roasted tender lamb shank braised on the bone, with celery, baby corn and shallots. Served with pureed potato.
Vegetarian Vegetarian
  • Vegetable Mousakka (v) £12.90
    • Aubergine, potato, mixed peppers, peas, carrots, chick peas, onions, celery, courgette, tomato and garlic, mozzarella cheese and a béchamel sauce, served with rice.
  • Vegetable Grill (v) £12.90
    • Char-grilled aubergine, mushrooms, beetroot, cauliflower, courgette, onions, mixed peppers, herbs and halloumi cheese. A touch of pomegranate dressing, served with salad.
  • Falafel (v) £11.90
    • Chick peas, broad beans, coriander, parsley, celery, sesame seeds, garlic fresh herbs and humus. Served with salad.
  • Imam Bayildi (v) £13.00
    • Oven baked whole aubergine with onions, mixed peppers, garlic and tomato, served with rice.
  • Mucver (v) £11.90
    • Courgette fritters with feta cheese and fresh herbs (includes egg and flour). Served with tabule salad.
Sides Sides
  • Mixed Salad (v) £6.00
  • French Fries £4.00
  • Puréed Potato (v) £4.40
  • Plain Rice £4.40
  • Bulgur Wheat (v) £4.40
  • Char-grilled Tomato, Peppers & Onions (v) £6.00

Nearby Sample Menus

Sami's (sample menu)
  • Chips £3.50
  • Spaghetti Bolognese £15.50
  • Double Lamb Shishlik £10.50
  • Mango Juice £1.50
  • Large Box of Shawarma £18.00
  • Rib Eye Steak Salad 200gr £17.50
  • Orange Juice £1.50
  • Soup of The Day £6.50
Koyum (sample menu)
  • Mixed Salad £4.00
  • Cheddar Cheese £3.50
  • Cappucino £2.50
  • Sarma Dolma (Vine Leaves) £9.50
    • Rice stuffed vine leaves with butter sauce and yogurt.
  • Diet Coke (Can) £2.00
  • Espresso £2.00
  • Mix of Feta and Sucuk £9.00
  • Lamb £5.00
Laicram Thai Restaurant (sample menu)
  • Pat Pak £5.50
  • Khanom Pang Na Goong (Prawn on toast) £6.90
    • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
  • Yum Neau (Thai Beef Salad) £11.50
    • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Pla Rad Prik £14.50
    • Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Plain Noodles £6.90
    • Fried noodles with soya sauce, egg, spring onion and bean sprouts.
Alexander The Great (sample menu)
  • Katelfi (Shredded dough pastry with nuts, spices & honey) £3.00
  • Smoked Salmon £4.50
  • Alexander's Mixed Bobs D'Oeuvre £5.50
  • Chicken Kebab £11.00
  • Kalamari Kings - Squid, deep fried £5.50
  • Ice Cream £3.00
  • Soup of the Day £4.20
  • Greek coffee £1.50
The Bombay Bicycle Club (sample menu)
  • Tandoori Roti £3.60
    • Wholewheat dough, flavoured with tandoori spices and baked in the tandoor.
  • Prawn Shahi (Hot) £12.45
    • Spiced king prawns served in a rich and creamy masala sauce with cashew nuts.
  • Tarka Daal £5.45
    • Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
  • Chicken Biryani £10.25
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Bombay Aloo £5.45
    • Diced potatoes fried with butter and chat masala.
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
Salotto 31 (sample menu)
  • San Pellegrino 750ml Glass Bottle £4.00
  • Mezze Maniche Carbonara £9.90
    • Egg, bacon, parmesan, black pepper.
  • Margherita £6.31
    • Tomato sauce, mozzarella, basil. Vegetarian.
  • Tomatoes and Onion Salad £4.00
  • Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
    • Vegetarian.
  • Bresaola, Rocket Salad, and Shaved Parmesan £8.90
  • Smoked Salmon with Quail Eggs, Courgettes, Spinach and Cucumber £7.90
  • Acqua Panna 750ml Glass Bottle £4.00
Granary Thai Cafe (sample menu)
  • Diet Coke £3.25
  • Lemon Ice Tea £3.50
  • Egg Fried Rice £3.00
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Som Tum (N)(V)(Spicy) £7.50
    • This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
  • Green Curry (V)(Spicy) £7.00
    • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
  • Coconut Rice £3.00
  • Still Water (750ml) £3.75
Al Volo (sample menu)
  • Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
  • Norma - Tomato sauce, mozzarella cheese, aubergines and sicilian ricotta cheese. £10.90
  • Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
  • Svizzera “AlVolo” - Italian style beef burger with melted fontina and bacon, served with chips. £12.50
  • Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
  • Focaccia all'aglio - Garlic bread. £3.90
  • Pappardelle funghi pocini e carciofi - Home made fresh long egg pasta with porcini mushrooms, artichokes and fresh tomatoes.. £10.50
  • Capricciosa - Tomato sauce, mozzarella cheese, artichokes, Parma ham, eggs, olives and mushrooms. £9.80
Favourite Chicken and Ribs (sample menu)
  • Sour Cream £2.00
  • Burrito £8.00
    • Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
  • Apple Juice £3.00
  • Churros £5.00
    • Chocolate filed churros served with dipping sauce.
  • Mineral Water £2.00
  • Mexican Street Corn £4.00
    • Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
  • Bento Box £8.00
    • Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
  • Mex & Mix £12.00
    • Any main with two fillings.
Captain Corelli (sample menu)
  • Pizza Diavola £8.50
    • Tomato, mozzarella, peperoni sausage and chilli.
  • Apple Pie with Vanilla Ice Cream £3.50
  • Calamari Fritti £9.50
    • Deep fried squid with green salad.
  • Pizza Salame E Funghi 4 Formaggi £10.50
    • Salame milano, mushrooms and 4 cheeses.
  • Pizza Quattro Stagione £9.00
    • Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Linguine Al Salmone £9.00
    • Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
  • Pizza Al Piacere £10.50
    • Pizza your way with 6 mixed ingredients from this menu.
Carmen Tapas (sample menu)
  • Mixta £22.00
    • Seafood and chicken.
  • Croquetas De Manchego £6.60
    • Manchego cheese and spinach croquettes with sweet onion sauce.
  • Boquerones Fritos £6.90
    • Tiny deep-fried whitebait with aioli sauce.
  • Queso Manchego (GF) £12.00
    • Firm consistency, with buttery texture and creamy flavour.
  • Pimientos Del Padrón (V) £6.50
    • Fried Spanish green peppers with rock salt.
  • Estrella Galicia 4.7% Vol. £4.30
    • From Galicia.
  • Chorizo Al Vino (GF) £6.20
    • Sliced Spanish sausages cooked in a red wine.
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
Fabrizio Restaurant (sample menu)
  • Bufallina (V) £11.90
    • Tomato sauce, buffalo mozzarella and fresh basil.
  • Pizza alla Romana £11.90
    • Fresh tomatoes, mozzarella, salami and Gorgonzola cheese.
  • Capriccio £10.95
    • Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
  • Diavola £11.95
    • Tomato sauce, mozzarella, spicy salami from calabria and chilli.
  • Aleksandra (V) £10.95
    • Tomato sauce, mozzarella, asparagus, artichokes and olives.
  • House Red £15.40
  • Penne all’Arrabbiata (V) £8.95
    • Tomato, garlic, chilli with a touch of tobacco, spicy!!
  • Classica (V) £8.90
    • Tomato sauce, mozzarella and fresh basil.
Caphe Guests (sample menu)
  • King Prawns Curry (Spicy) £11.00
    • An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
  • Wok Fried Beef in Ginger & Spring Onions £10.00
  • Crispy Noodles £8.75
    • Choose from one of the following options below: mixed vegetables, chicken, tofu (v), beef, king prawns or mixed seafood.
  • Lychee Fruit Tea £3.80
  • Hanoi Beer, Vietnam (5.1% Vol) £4.75
  • Chinese Barbecue Pork (Char Siu) £9.30
  • Sparkling Water Glass Bottle (0.33cl) £2.25
  • Diet Coke Can (0.33cl) £2.00
Cafe (sample menu)
  • Chunky Chips (VG) £2.70
  • Spicy Beanburger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Mocha £2.95
  • Porridge Oats with Chia Seeds and Coconut Milk (VG) £4.50
    • Porridge served with maple syrup and 2 toppings from - almond flakes,walnuts,pumpkin seeds,sunflower seeds raisins, banana.
  • Turmeric Latte £3.20
  • Create Your Own £6.90
    • Choice of base, choice of 1 main, add additional mains or salads, choice of 1 premium topping, choice 1 of our homemade dressings.
  • Ahimsa Burger (S)(G)(SE)(M) (VG) £6.90
    • Our delicious meat-free soya protein burger.
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
Chasing Dragon (sample menu)
  • Bamboo Shoots and Water Chestnuts £4.10
    • Vegetarian.
  • Tango Apple (0.33L) £0.90
  • Mixed Platter £9.50
    • Skewered satay chicken (2), king prawn balls (4), barbecue spare ribs (2), sesame prawn toast (4), crispy seaweed, mini vegetable spring rolls (4), sweet chilli sauce (1).
  • Fried King Prawn in Spicy Sauce £5.70
    • Spicy.
  • Singapore Fried Noodles £4.60
    • Spicy.
  • Spare Ribs in Salt and Chilli £5.50
    • Spicy.
  • Tom Yum Mushroom Soup £3.30
    • Spicy
  • Mixed Seafood Chow Mein £5.70
Shandeez

Shandeez

location

Address

166 Cricklewood Lane, London NW2 2DX, England

phone

Phone

02084507440

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
166 Cricklewood Lane, London NW2 2DX, England

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