Shake Mad in Nottingham Menu

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Shake Mad in Nottingham has no menu available, but can choose from many other options such as Curious Apple Cider - 5.2% or Tsing Tao - 4.7% from Chino Latino - Nottingham. The Severa Tandoori Restaurant offers many options including Fruity Burst and Citrus Fantasy. The Cumin Restaurant includes a wide range like Lime Pickle (G) or House Dips (D). Diet Pepsi (330ml) and Mountain Dew (500ml) from . Taco Bell offers Alley Cafe and Display Case - full of tasty goodies.

Nearby Sample Menus

Mixed Salad (v) £3.50
- Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Coke £1.50
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Pasta £6.50
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.

Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90

Rice £2.00
Gobi Paratha £3.50
Mooli Paratha £3.50
Mango Shake £3.00
Pav Bhaji £6.50
Mixed Veg + 2 Roti £6.50
Lamb Bhuna £8.95
Pakora £0.75

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Bert - brie, blueberry conserve and grapes £4.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Free-Range Organic Eggs - any style served on toast £4.90
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Fred - smoked tofu, peppers and coriander mayo £4.95
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20

Kingsdown Natural Still Water 500ml £2.95
Bill's Beer £4.25
- 275 ml 4.0%.
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Rosé Garnacha Rosado, Spain £16.95
Roasted Garlic and Herb Bread (VG) £4.50
Wild Mushroom Soup £5.95
- With garlic croutons & chives

Brooklyn Lager £4.50
- 330ml.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.

Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
7Up £1.50
Sheesh Chicken Tikka and Donner Mix £9.00
Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
Strawberry Cheesecake £2.50
Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
Chilli Pepper Special £9.50
- Dinner meat, mushroom, red onion & garlic butter.

Pineapple Punch £1.50
Fried Fish Boneless £6.00
Ka pineapple 50p
x3 dumplings in sauce (jerk, curry, veg) £2.00
Add Custard 60p
Fruit Punch 50p
Cherry Sponge £1.50
Lemon Sponge £1.50

Guacamole Pot £0.99
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Skin-On Fries £2.49
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Arizona Peach Iced Tea £3.59
- 500ml

Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Cloudy Lemonade £2.50
- 500ml Bottle
Strawberry Lemonade £2.50
- 500ml Bottle
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Diet Coke £1.50
- 330ml Can
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone

Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Chips £2.25
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Onion Bhaji (V)(Medium Spicy) £4.50
- Onions cooked with gram flour batter and deep fried to a crispy texture.
Mix Pickle £1.50
Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..