Saffron Restaurant in London Menu

Saffron Restaurant in London has no menu available, but can choose from many other options such as Ayran or Salgam from Natureall Organic&Healthy Store. Empress The Tandoori Restaurant offers many options including Tandoori BBQ Wings Chips and Salad and Tandoori Spicy Wings Chips and Salad. The Junction includes a wide range like Milkshake or Glassed Fresh Orange Juice. Custoza Casaretti and Sauvignon from . Mon P'tit Chou offers Walter & Monty and Brooklyn Lager (355ml).

Nearby Sample Menus

  • Free Range Egg, Cumberland Sausage and Chips £6.50
  • Latte £3.00
  • Mocha £3.00
  • Steak and Kidney £9.50
  • Chargrilled Lamb Chops (4 Pieces) £14.00
  • Cod £10.00
  • Spaghetti Carbonara £9.50
  • Instant Coffee £1.70
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
  • Orange Cheesecake with a Pineapple Salsa £4.95
  • Side Salad £2.00
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
  • Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Casa De Santar (750ml) £25.00
    • Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
  • Bacalhau Á Lagareiro £27.50
    • Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
  • Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
  • Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
  • 2 Eggs on 2 Toast £4.50
  • Spaghetti Bolognese £13.50
  • The Poacher £7.50
    • 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
  • Tuna Sweetcorn Mayo £6.00
  • Edamame £4.50
  • Beef Donburi £11.00
  • Oolong Tea £2.70
  • Kimchi Pancake £6.00
  • Chicken Bibimbab £13.00
  • Veggie Bibimbab £11.00
  • Cold Sake £7.80
  • Diet Coke £1.80
  • Latte N/A
  • Orange & Cardamom Milk Chocolate Bar N/A
  • Smokey Root Veg & Bean Soup N/A
  • Avocado & Herb Salad Wrap N/A
  • Macchiato N/A
  • French Butter Croissant N/A
  • Apple Juice N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • - Tapas platter Grilled king prawns, pinchos morunos (beef skewers), chorizo sausages, Spanish tortilla, marinated olives, grilled artichoke hearts, aioli & feta stuffed peppers -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Price per person
  • Breakfast Menu 1 Selection of large pastries Danish, almond croissant, pain au chocolat, pain au raisin & muffins, Fruit basket Selection of whole seasonal fruit (2 pp) £3.75
  • Working Lunch Menu 15 £25.15
  • - Oriental platter Peking duck pancakes, chicken satay skewers, Thai fish cakes, vegetable spring rolls, plum sauce, satay sauce, sweet chilli & soy sauce -
  • Working Lunch Menu 9 £18.85
  • - Seafood salad verrine Mini pots with smoked salmon, crayfish, iceberg lettuce & seafood dressing -
  • 84. King Prawn Curry £7.40
  • 166. Tofu in Satay Sauce (Hot) (V) £6.60
  • 111. Lamb with Mixed Vegetables £7.60
  • 43. Kung Po Beef (Hot) (Nuts) £7.05
  • 47. Beef in Curry Sauce (Hot) £7.05
  • 87. King Prawn with Lemon Grass £7.40
  • 14. Salt & Pepper Chicken Wings (Hot) £5.80
  • 150. Thai Chicken Curry (Hot) £6.70
  • Chicken liver pate', Marsala gelatine, crostini -
  • -- -
  • Spaghetti with fresh tomato, basil, extra virgin olive oil and Grana Padano - (£5.00 child portion) £10.00
  • Saffron Panna cotta, with grappa wildberry puree £7.00
  • Soup of the day with Pugliese bread £5.80
  • Rucola, cherry tomatoes & Parmesan salad £6.50
  • Glass of Prosecco - wines available from our wine list £6.00
  • Dark chocolate salame, Sambuca custard, strawberries £7.00
  • Croque - Monsieur £7.00
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Entrecôte (200grs) £19.50
    • Ribeye steak.
  • Cidre Breton £4.80
    • 33cl.
  • Goat’s Cheese “Crottin" £8.00
    • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
  • Gazette's Bloody Mary £8.50
    • Vodka, Horseradish, spices and condiments.
  • Garlic Bread £3.50
  • Veal Milanese £17.40
    • Pan fried breaded escalope served with spaghetti napoli.
  • Pinot Grigio £26.90
  • Gavi £30.40
  • Aleksandra (V) £10.95
    • Tomato sauce, mozzarella, asparagus, artichokes and olives.
  • Pizza alla Romana £11.90
    • Fresh tomatoes, mozzarella, salami and Gorgonzola cheese.
  • Verdure (V) £10.95
    • Tomato sauce, mozzarella, red peppers, aubergine and courgettes.
  • Classica (V) £8.90
    • Tomato sauce, mozzarella and fresh basil.
  • House Red £15.40
  • Garlic Chilli Chicken (Medium) £9.95
    • Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
  • Chicken Saag £9.95
    • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
  • Lamb Biryani £9.95
  • Chicken Biryani £9.95
  • Bagh Mas Bhuna £12.95
    • Large spotty fish like a leopard found in Bangladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices.
  • Tandoori Lamb Chops Massala Karahi (Medium) £12.95
    • Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which compliments the exotic taste of this dish.
  • Chicken Jhalfrazi (Medium) £9.95
    • Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.
  • Kulcha Nan £3.95
  • Bangla Bhuna (Gf) £6.50
    • The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
  • Kingfisher (330ml) £3.95
  • Kulfi £3.95
    • A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Cheese Naan £3.50
    • For the cheese lovers - soft naan bread topped with melted cheese.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Lemon Cake £2.50
  • Tuna Salad £8.95
    • Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.
  • Baklava £2.50
  • Basmati Rice £2.50
  • Chicken Salad £8.95
    • Traditional marinated chicken breast with Moroccan salad & mixed leaves.
  • Marble Cake £2.50
  • Vanilla £4.95
  • Pan Fried Veal Escalope £11.50
    • In white wine and mushroom sauce. Served with sauteed potato and boiled vegetables.
  • Poached Fillet of Salmon £12.50
    • Poached fillet of salmon in white wine and bouquet garnished with boiled new potatoes and vegetables.
  • Fanta Orange (Glass Bottle 330ml) £1.80
  • Sauteed Potatoes £2.90
  • Breaded Camembert £4.75
    • Salad garnish cranberry sauce.
  • Smoked Haddock Fillet £11.00
    • Grilled fillet of smoked haddock with boiled new potatoes and vegetables.
  • Mocha £2.40
  • Israeli Breakfast £7.00
    • 2 eggs, cream cheese, smoked salmon, salad and toast.
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Elderflower £3.75
  • Pear, Fennel & Dill Salad £5.50
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Ginger Beer £3.75
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • ½ Chicken £10.00
    • Herb-fed and free-range, with burnt lemon & herbs.
Saffron Restaurant

Saffron Restaurant

location

Address

39 Upper Berkeley St, Marylebone, London W1H 5QH, UK

phone

Phone

02077232377

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Middle Eastern , Persian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
39 Upper Berkeley St, Marylebone, London W1H 5QH, UK