Saffron restaurant in Birmingham Menu

Saffron restaurant in Birmingham has no menu available, but can choose from many other options such as Balti Prawn Bhindi or Balti Prawn Dopiaza from Adil Tandoori and Balti House. Urban Feast Takeaway offers many options including Bottle (500ml) and Cans. Wildwood includes a wide range like Presecco or Malbec. Vegan Chocolate Chip (VG) (New) and Cookie Crumble with Oreo® Milkshake from . Frankie & Benny's Coventry Arena offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Sunshine Shake £4.25
    • Luxurious mango shake made with pulp and dried mango.
  • Chicken Shawarma Flatbread Wrap £5.25
    • Marinated strips of chicken, home-made garlic dressing and gherkins.
  • Rose Lemonade £2.20
  • Flat White (5oz) £2.75
    • Double ristretto (a sweeter, shorter shot than espresso) with milk.
  • Gluten-Free Flatbread (V) (GF) (Contains Eggs) £0.65
    • fresh gluten-free bread baked to order.
  • Salmon & Soft Cheese Bagel (S) £4.65
    • Salmon, rocket and soft cheese.
  • Chamomile £1.85
    • Caffeine free.
  • Baked Egg Manageesh (V) £4.45
    • Eggs, cheese and herbs served on top of freshly baked manageesh.
  • Hot Chocolate £2.70
  • Nutella Hot Chocolate £2.70
  • Black Americano £2.50
  • Green Tea  & Peach £1.70
  • White Hot Chocolate £2.70
  • Earl Grey £1.70
  • White Americano £2.50
  • Pizza £4.45
    • Pizza sauce, pepperoni, sweetcorn, peppers, cheese
  • Tandoori Mix Main £9.50
    • A selection of tikka tandoori king prawn salmon tikka and tandoori chicken served with fresh salad and naan bread.
  • Shahi Platter for 2 £7.95
    • An appetising range of full flavoured kebabs, including fish, chicken and lamb.
  • Meat Bengal Style Fried Rice £2.95
    • Meat stir fried with rice and fresh coriander a delicious speciality.
  • Hot and Spicy Lamb with Potato Straws £6.75
    • Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
  • Paratha £2.25
    • Wholemeal bread rolled and fried in butter chefs favourite.
  • Keema Pilau Rice £2.85
  • Masala Fish Bites £3.50
  • Peshwari Naan £2.75
    • Honey and almond.
  • £11.60
  • NEW Leggera Vegan Veneziana (Ve) (VG) £11.60
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • La Reine £11.35
    • Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
  • Pinot Grigio £20.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Chardonnay £15.95
    • 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
  • Honeycomb Cream Slice (V) £4.95
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • NEW Leggera Pollo ad Astra £11.60
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Chicken Tikka Main (d) £5.95
  • Sirloin Steak £11.95
    • Served with chips, salad, fried onion & mushrooms.
  • Pilau Rice £1.90
  • Samosa (g) (e) £2.50
    • Deep-fried spring roll pastry triangles with a deliciously spiced filling.
  • Cheese Naan (g) (d) (n) (e) £2.10
  • Saag Paneer (d) £2.95
    • Cooked with Indian cottage cheese.
  • Special Pilau Rice (e) £2.95
  • Seekh Kebab (e) £2.95
    • Seasoned minced lamb with fresh spice & coriander, skewered in the tandoor.
  • Onion Bhaji (V) £5.75
    • World famous snack of crisp onions deep-fried in a coating of gram flour batter
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Garlic Chilli Chicken £11.95
    • Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy
  • Mixed Vegetable Biryani £10.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Mango & Chilli Fish £6.95
    • Telapia fish, slightly flavoured with mango chutney and chilli masala before being pan fried
  • Tandoori King Prawns £15.95
    • Marinated king prawns roasted in the tandoor until golden brown
  • Spinach Fried Rice £4.25
    • Steamed rice pan-fried with fresh spinach
  • Tandoori Combination (Served with a Naan Bread) £16.95
    • A huge variety of succulent chicken, lamb and seafood combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori treasures
  • Classical free range chicken fricassee. £14.50
  • Mushroom & Garlic sauce £1.95
  • Soup of the moment £4.95
  • 30oz Aberdeen Angus Rump on the bone for two to share £27.95
  • Welsh rarebit on baked baguette £3.95
  • Latte £2.50
  • 10oz Shorthorn fillet on the bone £21.95
  • Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
  • Curry £1.00
  • SFC Drumstick + Sausage & Chips £7.00
  • The Triple Cheese Burger £8.00
    • 3x4oz Burgers with Cheese.
  • The Classic Burger £6.00
    • 4oz Burger with Cheese Caramelised Onions & Ketchup.
  • Saveloy & Hips £5.50
  • The Triple Deluxe Burger £8.00
    • 3x4oz Burgers with Salad Cheese Caramelised Onions & Ketchup.
  • Spicy Chicken Fillet Sandwich £7.00
    • Served with mayo & lettuce.
  • The Bloody Double Burger £7.00
    • 2x4oz Burger with Ketchup.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Tagine £9.00
    • Slow-cooked Morrocan chicken tagine with apricot, ginger and cumin.
  • Spanish Beef Strips £9.00
    • Tender beef strips, asparagus and pimientos in a blue cheese sauce.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Piquillo Peppers with Bacalao £9.00
    • Piquillo peppers stuffed with Bacalao (Salt Cod) and potatoes served with saffron aioli.
  • Beetroot Dip (Pancar Ezmesi) £3.20
    • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
  • Estrella (330ml) £3.80
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Turkey & Bacon Toastie N/A
  • Miso Soup N/A
  • Five Berry Bowl N/A
  • Edamame Bowl N/A
  • Halloumi & Red Pepper Toastie N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Orange & Cardamom Milk Chocolate Bar N/A
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Super Man £10.95
    • Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.
  • Fish Burger £3.45
    • Fresh lettuce & tartare sauce with fish fillet & cheese.
  • The Cod Father £6.95
    • Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
  • Messy Mexican £6.95
    • Lettuce, caramelised onions, nachos, jalapenos & mild tangy salsa, with a choice of meat topped with guacamole.
  • From Mexico with Love £4.45
    • Crisp flour tortilla stuffed with melted cheddar cheese, chicken rashers, mixed peppers & beef sausages.
  • Mojitos (Non-Alcoholic) £3.95
  • Jalapeno and Cheese £3.95
    • V.
  • Once Upon a Time in Mexico £3.95
    • Crisp flour tortilla stuffed with melted cheddar cheese, mixed peppers, fresh tomatoes & red onions. V.
  • Folkingtons Juice £2.49
  • Doner Burger £5.99
    • Your choice of doner meats, fresh iceberg lettuce, tomato, onion, dill pickle and and our signature burger sauce served in a brioche bun.
  • Coke Zero £1.99
  • Sparkling Water £1.99
  • Lahmacun Nibble £3.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef. Served with a wedge of lemon.
  • Doner Quesadilla £5.99
    • Your choice of doner meats, melted cheese, onions, jalapenos and our 3 signature sauces in a toasted quesadilla.
  • Red Bull £2.49
  • Pickles £0.60
  • Regular £0.85/330ml
  • Kerala Malabar Veg £5.45
  • Veggie Rice £3.50
  • Tempura Vegetable Mix £3.50
  • Chocolate Fudge Brownie £3.20/150ml
  • Tom Yum Hot & Sour chicken £4.50
  • Seafood & Vegetable DimSum £3.50
  • ChickChick Rice £3.50
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
  • Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
  • Cowboy chilli - Our homemade beef chilli made just the way the cowboys like it severed with hand cut spicy chip or rice, sour cream and cheese. £10.95
  • Basket of warm bread £4.50
Saffron restaurant

Saffron restaurant

location

Address

2 Parkfield Drive, Castle Bromwich B36 9EJ, England

phone

Phone

01217301964

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Halal , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
2 Parkfield Drive, Castle Bromwich B36 9EJ, England