Saffron Kitchen in London Menu

Saffron Kitchen in London has no menu available, but can choose from many other options such as Ice Cream (V) or Chocolate Brownie (V) from Moo Cantina - Pimlico. Xiong-Mao Islington offers many options including Dr. Pepper (330ml Can) and Coke Zero (330ml Can). Frankie and Benny's Victoria Place includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Rabitos Royale and Inedit 4.8% 750ml from . The Orford Salon offers Delicous and Crispy Chicken in Lemon Sauce.

Nearby Sample Menus

  • Garlic Jalfrezi £8.95
    • Hint of garlic.
  • Mattar Paneer £3.95
    • Cottage cheese.
  • Keema Biryani £8.95
  • Nan £2.25
  • Shami Kebab (2 Pieces) £3.95
  • Lamb Pathia £8.50
  • Mango Chutney £3.75
  • Chapati £1.50
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Chicken Nuggets served with Chips or Vegetables £4.50
  • Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
  • Bowl of Cheesy Chips £2.70
  • Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Smoked Duck Salad £5.00
  • Slow Roasted Jumbo Garlic Mushroom £5.00
  • Banoffee Pie £3.95
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Bread & Olive Oil £2.00
  • Spicy Calamari Salad £5.95
    • Marinated calamari.
  • Spinach, Mushroom & Bacon Salad £3.50
  • Pot-Roasted Knuckle of Lamb £13.95
  • Butter Prawn £8.50
    • Prepared in butter, fresh cream, coconut, and cooked in a special mild sauce.
  • Chicken Korma £5.95
    • Cooked with cream and coconut to produce a very mild dish.
  • Bombay Mushrooms £3.50
  • King Prawn Tandoori £5.95
  • Lamb Makhani £7.50
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Meat Balti (Spicy) £7.50
    • Fairly hot or medium hot.
  • Vegetable Kebab £3.50
  • Keema Rice £3.95
  • Vege Set £7.80
    • 2 Inari, avocado roll, cucumber roll, pickled roll.
  • Sushi Sashimi Bento £18.00
    • 3 Tuna, 2 salmon, 2 white fish sashimi, 1 salmon,1 tuna,1 white fish, prawn nigiri, mix leaf salad, goma wakame.
  • Salmon and Cucumber Roll £4.90
    • Salmon, cucumber.
  • Takoyaki £6.00
    • Octopus ball.
  • Prawn Lettuce Mayo Roll £3.80
    • Prawn, lettuce, mayonnaise.
  • Edamame £2.50
    • Japanese style pork sausage.
  • Beef Tendon £1.50
  • Chicken Teri Roll £6.80
    • Chicken teriyaki, avocado, mix leaf salad, mayonnaise.
  • Green Power Nourish Smoothie (VG) £3.00
  • Egg Mayo, Tomato & Herb Bloomer (V) £4.20
    • Free-range egg mayo, fresh tomato, chives, spinach and wholegrain mustard mayo on a 50% wholegrain bloomer.
  • Still Water £1.50
  • Blueberry Muffin (V) £2.50
  • Chicken & Babaganoush £5.45
  • Parisian Combination (V) £5.95
    • Rich Camembert, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked white ciabatta.
  • St Clements Almond Loaf (V) £2.50
  • Very Veggie Wrap £5.35
  • Romana (V) £10.50
    • Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
  • Salmone £14.50
    • Baked salmon with cauliflower pure, tyme & asparagus sauce.
  • Green Beans £2.50
  • Quattro Stagioni £10.50
    • Artichokes, mushrooms, ham, peppers, mozzarella & tomato.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Fettuccine Con Verdure (V) £9.50
    • Grilled vegetables, garlic, chilli, tomato sauce topped with goat cheese.
  • Insalata Mista £3.50
    • Mixed salad.
  • Capricciosa £10.50
    • Ham, mushrooms, artichokes, capres, egg, mozzarella & tomato.
  • Fries £2.25
  • Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
  • Pork Kebab £11.00
  • Roast Potatoes £2.50
  • Grilled Sardines £12.50
  • Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
  • Grilled Octopus £14.95
  • Alexander's Special Fish Meze - A selection of cold & hot starters followed by a variety of fish dishes & salad £19.75 per person (min 2 person)
  • Pomegranate & Orange N/A
  • Pret A Mango N/A
  • Tuna Melt Toastie N/A
  • Fruit & Nuts N/A
  • Carrot Juice N/A
  • Crimble Crumble N/A
  • Almond Croissant N/A
  • Mushroom Risotto Soup N/A
  • Tomatoes and Onion Salad £4.00
  • Margherita £6.31
    • Tomato sauce, mozzarella, basil. Vegetarian.
  • Choco Delice £7.90
  • Rigatoni Amatriciana £8.90
    • Tomato sauce, onion and bacon.
  • Hand Cut Tuna Tartare with Avocado £10.90
  • Ham and Mushrooms £7.31
    • Tomato sauce, mozzarella, ham and mushroom.
  • Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
  • Salotto 31 £13.31
    • Mozzarella, mix mushrooms and black truffle.
  • Plain Chow Mein 淨炒麵 £3.90
  • Sweet & Sour Pork Balls (10) 古老肉丸 £5.20
  • Satay Roast Pork (N) 沙嗲叉燒 £5.30
  • Dim Sum Platter (C) 點心拼盤 £9.30
    • Roast Pork Bun (1), Chicken Bun (1), Har Kau (2), Xiao Long Bao (2), Siu Mai (2) & Beef Siu Mai (2).
  • Mixed Starter (C) (N) (Se) 組合拼盤 £8.60
    • Sesame Prawn on Toast (4), Mini Vegetable Spring Rolls (4), Crispy Seaweed, Satay Chicken on Skewers (2), Spare Ribs (4).
  • Special Chow Mein 特別炒麵 £4.60
  • Roast Pork Fried Rice (E) 叉燒炒飯 £4.30
  • Satay Chicken (N) 沙嗲雞 £5.30
  • Drunken Duck (G)(Spicy) £9.95
    • Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
  • Green Curry (V)(Spicy) £7.00
    • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
  • Weeping Tiger (G) £11.95
    • Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Salmon Red Curry (Spicy) £12.00
    • Lightly battered deep fried salmon fillet in red curry and Thai herbs.
  • PC Prawn Crackers £2.50
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Coca Cola (330ml) £2.90
  • Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
    • Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
  • Diet Coke (330ml) £2.90
  • Nduja £12.90
    • Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
  • Burrata £8.90
    • With grilled vegetables. Vegetarian.
  • Vermentino ‘Villa Solais’ – Santadi, Sardinia, Italy £29.00
    • Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well-balanced finish.
  • Salsiccia e Friarielli £13.50
    • Mozzarella, provola, italian sausage, friarielli, chilli.
  • Orecchiette con Salsiccia e Friarielli £12.50
    • Italian sausage, cherry tomato, chilli, friarielli, ricotta salata.
  • Phool Gobi £3.95
    • Steamed cauliflower cooked with light spices.
  • Jalfrezi £7.95
    • This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
  • Nepalese Lamb Chop £10.95
    • Selected cuts of lamb chops cooked in a medium thick sauce with tomatoes & strips of peppers.
  • Aloo Chaat Puree £3.95
    • A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
  • Korma £6.95
    • This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice.
  • Murgh Keema Masala £9.95
    • Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
  • Noorjahani £7.95
    • Pieces of chicken or lamb marinated in aromatic spices & cooked in the tandoor, then garnished with tomatoes, onions & peppers in a medium hot thick sauce.
  • Tagliatelle Al Pomodoro e Basilico £8.00
    • Tagliatelle with tomato sauce and basil.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Pizza Napoletana £7.50
    • Tomato, anchovies, olives and capers.
  • Pizza Vegetariana £8.50
    • Tomato, mozzarella and mixed vegetables.
  • Linguine Al Salmone £9.00
    • Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
  • Bruschetta £1.50
  • Pizza Tonno E Cipolla £8.50
    • Tomato, mozzarella, tuna and onions.
  • Ice Cream (3 Scoops) £3.00
Saffron Kitchen

Saffron Kitchen

location

Address

300 Lea Bridge Road, Leyton, London E10 7LD, England

phone

Phone

02089881446

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Fusion , Halal , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups

Location
300 Lea Bridge Road, Leyton, London E10 7LD, England