Rye Harbour Holiday Park in Rye Menu

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Rye Harbour Holiday Park in Rye has no menu available, but can choose from many other options such as Ayran or Water 500ml from Toota Restaurant. Curry Leaf Cafe - Kemptown Kitchen offers many options including Sxollie Cider (4.5%) (VG/NGI) and Firebird 'Bohemia' Pilsner (4.8%) (NGI). Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Mineral Water (Still and Sparkling) and Tonic Water from . Tres Amigos offers MYWOK noodle bar and Ice Tea (500ml).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Mussels Chile - Chilli Tomato Sauce -
Mussels Italian - Tomato, Herb and Garlic -
Garlic Herb Bread £2.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
All the above are accompanied by vegetables and potato selection -
Cappuccino £2.45

Aromatic Crispy Duck £9.90
Mushrooms with Satay Sauce £6.50
Roast Duck £8.90
Mushrooms Chop Suey £5.90
Lamb with Green Pepper & Black Bean Sauce £11.90
King Prawns with Satay Sauce £9.50
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
Grilled Dumplings £6.50

Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.