Rukiya Indian Takeaway in Polegate Menu

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Rukiya Indian Takeaway in Polegate has no menu available, but can choose from many other options such as Juice (500ml) or Bottle of Water (500ml) from Divalls Cafe. The Cous Cous House offers many options including Cous Cous Chicken Brochettes and Cous Cous Lamb Brochettes. Yefsis of Greece includes a wide range like Mythos or St Miguel. Raitha and Kerala Paratha from . Kirti Flavours offers Sushi Garden and Ramune Soda (Lemon & Lime Flavour).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Marinated Olives £2.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Cappuccino £2.45
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Mussels Canadian - Salmon Sauce -
Baked Camembert with Cumberland Sauce and Warm Bread £9.95

Chicken Chop Suey £7.90
King Prawns with Tomato £9.50
Mushrooms Chow Mein £5.50
To Fu Chop Suey (Beancurd) £5.90
Satay King Prawns on Skewers £6.00
Deep Fried Stuffed Western Crab Claws £6.50
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Char Siu Chow Mein (Roast Pork) £6.00

Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.