Royal Arch Steakhouse in Chatham Menu

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Royal Arch Steakhouse in Chatham has no menu available, but can choose from many other options such as Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml) from Gourmet Burger Kitchen Maidstone. The Monument offers many options including Doner Strips and Nachos. Jce Secretarial includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Presecco and Malbec from . Wildwood offers Samo's Pizza and Water.

Nearby Sample Menus

Mixed Vegetables Soup £1.90
House Special Chow Mein £4.60
Sea Spiced Augerbines £3.60
Chicken & Mushroom Soup £1.90
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Curry Sauce £1.10
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Curry Mixed Vegetables + Boiled Rice £3.80

bombay medium with potatoes -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN / PRAWN / MEAT £4.40
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
dupiaza with diced onions & seasoned with fresh spices -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- PRAWN £2.75

*Chicken Curry -
Chicken Curry -
Cod Fillet -
Jam Tarts -
King Mussells With Garlic & White Wine Sauce -
Roasted Pork Buns -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
King Prawn with Fresh Chilli Thai Style -

Chinese Roasted Pork with Honey -
Chocolate Fudge -
King Mussells With Garlic & White Wine Sauce -
Congee with Pork -
Crispy Aromatic Chicken -
Fresh Orange -
*Chocolate Fountain -
*Kong-Po Chicken -

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Southern Comfort £2.25
JHINGA BIRYANI (King Prawn) £11.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Sambuca £2.25
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50