Rose of bengal in Crowborough Menu

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Rose of bengal in Crowborough has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. FilFil offers many options including made completely of natural ingredients including honey, nuts and cocoa. and fi lled with chopped nuts and sweetened with syrup.. The Chippy on the Pier includes a wide range like Louis Eschenauer or Magners Cider 568ml. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . T Ali offers Pizzarelli and Tenuta Monticello Prosecco Brut 11% 75cl.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Cheesy Garlic Baguette £3.45
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Mussels Greek - Ouzo & Cream Sauce -
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Mussels French - Wine, Cream and Tarragon -
Shell-on Prawns pan-fried with garlic butter £6.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50

Sirloin Beef Chop Suey £11.90
Fried Beancurd with Mixed Vegetables £6.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Char Siu Chow Mein (Roast Pork) £6.00
Grilled Dumplings £6.50
Chicken with Ginger & Spring Onions £7.90
Mixed Vegetable Chow Mein £5.50
Mushrooms & Pineapple Fried Rice £5.00

Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.