Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
Scallop and King Prawn with Green Curry Sauce (Moderately Spicy) £14.95
King scallops & king prawns topped with Thai green curry sauce.
Tofu with Peanut Sauce £8.95
Golden deep fried bean curd topped with peanut sauce.
Kari Malay (Moderately Spicy) £10.95
Malaysian yellow curry paste with potato, onion and cherry tomato cooked in coconut milk, This has a milder aromatic herb flavour.
Lamb With Aromatic Herbs (Moderately Spicy) £11.95
Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
Premium Platter £17.90
Special selection platter; Duck spring rolls, pork dumplings, chicken satays, crab meat & prawn cakes and prawn tempura served with our special dipping sauce. For two people.
Red Curry (Moderately Spicy) £10.95
Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
King Scallops with Soy Sauce £8.95
Steamed king scallops topped with spring onions, ginger, black pepper and soy sauce.
It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Ramune 200ml £3.50
A carbonated soft drink originally created and sold in Japan. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
Deep fried chicken.
Chicken Katsu Curry £9.95
Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Fuji Beef Men £11.95
Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Spicy Chicken Men £11.95
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Gyoza (V) (6 Pcs) £5.95
Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Crab-Tempura £7.80
Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Lightly spiced with a combination of herbs and spices
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Peri Peri Chicken Baguette
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Marinated chicken wings coated with corn flour, freshly ground ginger, garlic and a hint of soya sauce then deep fried. Served with spiced onions, peppers and a hint of chillies.
Lamb Dhunwan Dahi £11.50
Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Keema (Minced Lamb) £9.90
Paani Puri (Gob Smackers) £4.45
Crispy puris filled with seasoned chickpeas, chopped onions topped with smooth yoghurt served with sweet and spicy tamarind flavoured water.
Dal Makhni £8.45
Black lentils in a spicy creamy sauce with a strong hint of garlic.
King Prawns Shaslik £16.45
Desi Sabzi Masala £8.50
Selection of fresh seasonal vegetables in a medium hot masala sauce with coriander.
Whipped creamy eggs served with our house baked bread & garnish (egg white option available).
Le Chalet Mussels (M) (F) (D) £12.65
Generous amount of freshly caught mussels cooked Mariniere style with garlic, white wine, parsley & cream. Served with chips.
Brie & Charcuterie Baguette (G) (D) (M) £5.85
The Full Vegan (G) £10.95
2 slices of toast, vegan sausages, avocados with squeezed lemon & chillies, grilled tomatoes, baked beans, medley of red peppers, mushrooms & spinach.
Bread and Butter (G) (V) (D) £2.50
Seven Fairies (Blooming Green Tea) £2.95
These extraordinary balls of green tea will open to reveal jasmine and marigold once submerged in water. The green tea is complimented by the floral tastes creating a brew as delicious as it is beautiful.
Meat Balls (D) (E) £10.95
Cooked in a rich tomato sauce & topped with cheese. Served with your choice of rice, potatoes or bread
Velvety, overtly fruity wine with violet aromas and some spice on the palate.
Veuve Clicquot Brut £65.00
Spicy Vegan Bean Burger (V) £8.25
Rancheros beans, courgette & carrot patty with caramelised peppers and spinach, topped with vegan mozzarella. All nestled in a pretzel bun with a basket of sweet potato wedges.
Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Chicken & Bacon Caesar Pasta Salad
Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Vanilla £4.00
Vanilla Shake made with real dairy ice-cream
Chocolate £4.00
Chocolate Shake made with real dairy ice-cream
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
San Pellegrino Orange £1.80
330ml Can
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)