A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Golden Syrup Porridge
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Ham Roll
Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
4 Season Roasted Duck in Red Curry (Moderately Spicy) £11.95
Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy, and has a touch of fruity sweetness.
Jungle Curry Mixed Vegetables (Spicy) £8.95
Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour.
Tom Kha Mixed (Moderately Spicy) £7.50
Seafood or prawns. Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
Nong Khai Special (Moderately Spicy) £10.95
Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
Mixed Vegetables with Soy Sauce £8.95
Mixed vegetables stir-fried with garlic and soya sauce.
Fried Rice with Chilli and Basil (Moderately Spicy) £8.95
Your choice of chicken, beef or pork stir- fried with Thai jasmine rice, fresh chilli and holy basil.
Salt & Pepper Crab £14.95
Sautéed with onion, salt & pepper and spring onions.
Jungle Curry (Spicy) £10.95
The ultimate Thai curry with pork, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
With BBQ sauce, lettuce and tomato in a soft tortilla
Coca Cola £2.50
330ml bottle.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Fat Chips £3.00
Chicken Wings Hot £5.50
Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Asian Duck Wrap £7.50
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
Charcoal Grilled Halloumi £5.95
Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
Apple and Caramac Crumble Pie £5.95
Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
Chocolate and Orange Tart £5.95
A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Cod Pakora £5.65
Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
George’s Warm Cherry Bakewell £5.95
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
Stacked Fish Burger £12.95
Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
Mushy Pea Fritters £4.95
George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.