Rick Stein Barnes in London Menu

Rick Stein Barnes in London has no menu available, but can choose from many other options such as Soft Drinks or 112 Quattro Symphony 四人餐 from Kwan‘s Cuisine. Skewers offers many options including Still Water and Ribena Carton. Case World includes a wide range like Still Spring Water 500ml or Gingerbeer 330ml. Baklava and Biscuit Cake from . The Corner Terrace offers Indian Rasoi and San Pellegrino.

Nearby Sample Menus

  • Mix Set £20.00
    • Tuna salmon, prawn, sea bass, eel, egg, 4 pieces Calfornia roll, 4 pieces salmon roll.
  • Salmon Don £7.50
    • 6 Pieces salmon sashimi with sushi rice.
  • Spicy Salmon Roll £5.60
    • Salmon. spring onion, spicy sauce.
  • Tuna and Cucumber Roll £5.50
    • Tuna, cucumber.
  • Tokyo Dragon Roll £14.00
    • Prawn tempura, tobiko, mayonnaise, eel sauce.
  • Sea Bass Nigiri £5.00
  • Tuna Don £7.90
    • 6 Pieces tuna sashimi with sushi rice.
  • Diet Coke (350ml) £1.30
  • Karahi Saag Paneer £8.00
  • Passion Juice £2.60
  • Peshwari Naan £4.00
  • Small £15.95
  • Prawn Biryani £12.95
  • Popadoms £0.75
  • Garlic Naan £2.60
  • Fried Mushroom Onion Rice £5.00
  • Shakshouka £8.80
    • Roasted peppers, vine tomatoes, red onions in spinach tomatoes sauce, topped with egg served with toasted ciabatta.
  • Grilled Salmon Ceaser Salad £12.50
  • Traditional Beef Lasagna £9.95
    • Served with salad.
  • Cod Fillet Pan Fired £13.50
    • Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
  • Grilled Chicken Breast £12.90
    • Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
  • Roasted Vegetable and Spinach Omelette with Salad and Chips £7.80
  • La Cafeteria Special Breakfast £9.00
    • Layers of ham, mozzarella cheese, crispy toast, topped with poached egg & creamy hollandaise sauce.
  • English Breakfast £7.90
    • 2 rashes of bacon, mushrooms, Cumberland sausage, fried egg, grilled tomatoes, hash browns, 2 toasts.
  • Gaeng Ped Yang (Roast Duck Curry) £9.90
    • Slices of roast duck with tomato and pineapple in a savoury red curry.
  • Pla Neung £18.90
    • Steamed rice.
  • Garlic Fried Rice £3.00
    • Fried rice with garlic and olive oil.
  • Pat Khi Mao £6.90
    • Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Khanom Pang Na Goong (Prawn on toast) £6.90
    • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Bird £11.95
    • Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
  • Burritos £7.95
    • Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.
  • Cafe Latte £3.00
  • Macchiato £2.50
  • Toast £1.30
  • Herbal teas £2.30
  • Fresh Smoothies £4.10
  • Sparkling Water 1.5LTR £1.90
  • Seekh Kebab (Medium) £7.45
    • Finely minced lamb mixed with fresh coriander, garlic, ginger gently cooked in the tandoor.
  • Murgh Maha Rani (Very Hot) £8.95
    • Tender chicken breast cooked in a rich tomato and onion sauce with roasted garlic, red chilli, a touch of lemon juice. Garnished with fresh tomato.
  • Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
    • Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
  • Ice Cream £3.50
  • Butter Chicken £8.95
    • Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
  • Prawn Patia (Hot) £12.45
    • King prawns sauteed in a garlic, tomato and chilli sauce.
  • Club Made Mango Lassi £3.95
  • Honey Chicken Wings £6.60
    • Crispy chicken wings coated in sweet honey sauce.
  • Chicken and Cashew Nuts £9.35
    • Sliced chicken breast stir fried with cashew nuts and spring onions.
  • Seafood in Love £13.75
    • Stir fried seafood in a ginger and onion sauce, cooked with whiskey.
  • Jungle Hot Plate £10.45
    • Tender slices of your choice of protein wok fried with chilli, bamboo shoot and fresh peppercorn.
  • Mixed Vegetables with Ginger £7.70
  • Panang Curry £8.80
    • A rich and nutty Thai curry made with coconut milk, garlic and chilli peppers with green beans.
  • Spring Rolls (V) £6.05
    • Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
  • Garlic and Pepper Prawns £11.55
  • Keema Naan £4.00
  • Garlic Cheese Naan £4.00
  • Peshwari Naan (Sweet) £3.50
  • Tandoori Special Mixed Grills £18.00
    • Tandoori chicken, chicken tikka, lamb chops, seekh kebab, salad & sauce.
  • Lamb Curry £7.00
  • Fish Biryani £7.50
  • Chicken Jalfrezi £7.00
  • Fish Tikka Roll £7.50
  • Asun (Hot) £14.00
    • BBQ goat meat garnished in hot peppers.
  • Ewa Agoyin and Plantains £10.00
    • Beans with mild tomato sauce.
  • Nkwobi (Hot) £14.00
    • Diced cow foot dish.
  • Grilled Fish with Plantain £24.00
  • Assorted Meat £18.00
  • Beef £14.00
  • Beef Stew £9.00
  • Garnished Meat £14.00
    • Assorted meat Satay in onions and peppers.
  • Dark chocolate salame, Sambuca custard, strawberries -
  • Homemade ice-creams -
  • Spiced tomato juice £2.20
  • DOLCI -
  • Herb chicken breast paillaird, warm vegetable 'cartoccio' -
  • Aged Scottish beef 'tagliata', Porcini mushrooms, potato gautoux £20.50
  • SECONDI -
  • V -Melanzana alla Parmigiana £13.50
  • Roast Beef £8.50
    • Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
  • Sausage Baguette £3.50
  • Fish Fingers, Chips & Salad £6.50
  • Corned Beef, 2 Eggs & Chips £6.30
  • Chicken Nuggets (10pcs) £5.00
  • Lambs Liver £7.40
    • Served with bacon, mashed potato, onions, peas and gravy.
  • Bacon Sandwich £3.50
  • Ham Sandwich £3.00
  • Chicken in Oyster Sauce £5.85
  • Beef in Black Pepper Sauce £5.95
  • Egg Fried Rice £5.00
  • Won Ton Soup £4.25
  • Chicken & Sweet Corn Soup £4.25
  • Beef with Green Pepper in Black Bean Sauce with Rice £5.95
  • Roast Pork Fried Rice (Dry) £5.75
  • Beef Curry with Rice £5.95
  • Special Ho Fun (C) 特別河粉 £4.70
  • Barbecue Spare Ribs (Dry) 干燒排骨 £5.80
  • Chips with Curry Sauce 薯條配咖哩醬 £3.20
  • Plain Foo Yung 淨芙蓉 £4.60
  • King Prawn Chop Suey (C) 大蝦雜燴 £5.80
  • Mongolian Duck & Pork in Spicy Salt & Chilli Pepper with Rice (Very Hot) 蒙式椒鹽鴨肉豬肉飯 £7.30
  • Salt & Chilli Pepper Shredded Chicken (Mild Spicy) 椒鹽雞絲 £5.30
  • Chicken Cantonese Style 廣式雞 £5.30
  • Trebbiano Rubicone IGT 12.5% £20.40
    • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Nero d’Avola Terre del Sole IGT 12% £25.45
    • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
  • Fiori di Zucca (v) £5.05
    • Courgette flower fritters.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Roast Duck with Mixed Vegetables £8.80
  • Chicken & Mushroom Soup £5.00
  • Diet Coke £1.80
  • Coke (Can) £1.80
  • Aubergine with Salt & Chilli (Hot) (V) £6.80
  • Squid with Salt & Chilli (Hot) £7.50
  • Beef Vermicelli £7.20
  • Sweet & Sour Chicken Hong Kong Style £7.20
Rick Stein Barnes

Rick Stein Barnes

location

Address

Tideway Yard, Mortlake High Street, London SW14 8SN, England

phone

Phone

01841532700

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 22:00 Monday 12:00 - 15:0018:00 - 22:00 Tuesday 12:00 - 15:0018:00 - 22:00 Wednesday 12:00 - 15:0018:00 - 22:00 Thursday 12:00 - 15:0018:00 - 22:00 Friday 12:00 - 15:0018:00 - 22:00 Saturday 12:00 - 15:0018:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
Tideway Yard, Mortlake High Street, London SW14 8SN, England