Restaurant Nathan Outlaw in Cornwall Menu

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Restaurant Nathan Outlaw in Cornwall has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Battered Mars Bar and Roll & Butter from . Nemos offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Strawberry Cheesecake £2.50
Cheesy Chips £3.70
- Contains milk. Size (large)
Lamb Shish + Doner Mix £10.90
Halloumi Wrap £5.50
- V.
Chicken Fillet Burger £3.60
Chicken Strips (6) £4.00
Lamb Kofte + Doner Mix £10.90
Cheese Burger £2.00

Curry Sauce £1.50
Veggie Burger £3.90
Peas £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Mars Bar £2.00
Scampi & Chips £8.50
Cheese Burger & Chips £6.50
Gravy £1.50

Steak Burger £8.00
Grilled chicken £8.00
Cheesy Chips £4.50
Tuna mayo & mozzarella melt £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Scrambled Egg on Toast £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Cheese Ham & Pickle £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A