Restaurant at Mercure Banbury Whately Hall Hotel in Banbury Menu -

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Restaurant at Mercure Banbury Whately Hall Hotel in Banbury has no menu available, but can choose from many other options such as San Benedetto Ice Tea 50cl or Coke Zero 33cl from Buongiorno E Buonasera. La Cucina offers many options including Moretti Zero and Limonata. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Fish Goujons with Chips & Salad £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham, Egg & Chips £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Side Salad £2.00

LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Vanilla or Chocolate ice cream £2.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
Remy Martin VSOP £2.50
Caribbean Coffee £3.50
- Side / Main
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Garlic Ciabatta £2.50
Spiced Chickpeas with Spinach (V) - £3.95
Cauliflower Cheese £3.00
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

Fresh home-made chips £2.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Provencal tomato salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40

Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.