On Ho Take Away in Banbury Menu

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On Ho Take Away in Banbury has no menu available, but can choose from many other options such as Prosecco, Vaporetto Brut-veneto or Pinot Grigio Blush, Conto Vecchio-italy from Mamma Mia Jericho. Milano offers many options including Prosecco and Rose Provence. The Cape Of Good Hope includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Oxford offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Basket of Bread £2.50
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Traditional Lasagne with a Mixed Salad £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95

Johnny Walker Gold Label £6.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Remy Martin Extra £13.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Tia maria £2.25
PURI (traditional fluffy, deep-fried indian bread) £1.95

Selection of Flavoured Teas £1.95
Roast Vegetables and Goats Cheese (V) £5.45
½ Roast Chicken -
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75
Mixed Salad £2.75

Jasmine Rice £3.50
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.