Gold Kitchen in Banbury Menu

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Gold Kitchen in Banbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Currydor offers many options including Mineral Water and Can. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and San Pellegrino from . Lean offers Chozen Noodle and Green Tea (Can).

Nearby Sample Menus

Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Cheese & Biscuits with Homemade Chutney £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Cappuccino £1.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
- PYAJEE (Onions) £2.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50

Creamy Mash Potato £2.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Spiced Chickpeas with Spinach (V) - £3.95
Irish Coffee £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Green Queen Olives £2.50
Mocha £2.50
Roast Vegetables and Goats Cheese (V) £5.45

Creamed Mash £1.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
£7.95
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef Fried Rice £8.95
- Fried rice with onion, tomatoes and peas