Rawal Village in Birmingham Menu

Rawal Village in Birmingham has no menu available, but can choose from many other options such as Dessert - Dark chocolate ganache, chocolate soil, marmalade ice cream Or Vanilla panacotta, bramble berries, poached and caramelised gooseberries or Cauliflower risotto, florets, cauliflower cream from Loves Restaurant. Pizza Express Moseley offers many options including Prosecco and Rose Provence. Zeera's includes a wide range like Tango (0.33L) or 7-up (0.33L). Soft Drink (Bottle) 1.5 LTR Bottle of Coke or Dietcoke and Soft Drink (Can) Coke, Dietcoke, Fanta from . Kashmir Cottage offers B Barber and Bottle Water (0.33L).

Nearby Sample Menus

  • Damascena Fuul (VG) (Make Me GF) £4.95
    • Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
  • Fatt'eh (N) (SE) (Make Me GF) (Nut-Free Option Available) £5.95
    • Lamb mince and pine nuts piled on top of crispy flatbread, croutons, chickpeas, tahina yoghurt sauce, garlic, ghee and lemon. Served with a flatbread.
  • Baba Ghanuuj (VE) (SE) (Make Me GF) £3.95
    • Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads.
  • Chicken Shawarma Flatbread Wrap £5.25
    • Marinated strips of chicken, home-made garlic dressing and gherkins.
  • Classic Hummus (VE) (SE) (Make Me GF) £3.95
    • Rather delicious. Made fresh in-house every day. Served with 2 flatbreads.
  • Vanilla Dream £3.65
    • Vanilla ice cream shake.
  • Harrira Soup £4.65
    • Mildly spicy lamb soup, with tomatoes, chick peas, parsley and mixed herbs.
  • Damascena Falafel Flatbread Wrap (V) (S) (Make Me VE) £4.95
    • Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce.
  • 48. Seafood fried rice £7.30
    • rice stir fried with peeled prawn, squid, scrambled egg and peas
  • 500ml bottle £2.50
  • 8. Sautéed Sliced Lamb with Onion and Spring Onion £9.50
    • fried sliced lamb, scallion/spring onion; sweet and salty flavour
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 16. Sweet & Sour Spare-Ribs £8.90
    • fried pork ribs, peas; sweet-sour flavour
  • 38. Stir-fried noodles with peeled king prawn £7.90
    • stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
  • 22. Fried Potato, Green Pepper & Aubergine in soy sauce £8.30
    • fried diced potato, diced aubergine, diced green and red bell pepper;salty fresh flavour
  • 40. Udon fried with mixed vegetables £7.20
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion
  • Achari Lamb £6.75
    • Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar.
  • Prawn Bengal Style Fried Rice £2.95
    • Prawn stir fried with rice and fresh coriander a delicious speciality.
  • Keema Wrap £4.45
    • Slightly spiced mince rolled in thin bread made with wholemeal flour.
  • Peri Peri £6.75
    • Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seeds with a touch of peri peri sauce.
  • Melon Cocktail £3.25
  • Family Feast for 4 People (Special) £45.00
  • Jilabi Meal Deal for 2 People (Regular) £19.90
    • Any 2x poppadoms and dip, any 2x starters, any 2x main courses, any choice of rice and any choice of naan bread.
  • Vegetarian Platter for 2 £7.95
    • Samosa, onion bhaji, dhokla and bombay chaat with vegetables.
  • Chicken Tikka Starter £2.95
    • Marinated chicken breast freshly baked in tandoori clay oven.
  • Tandoori Roti (g) (d) (n) (e) £1.60
  • Murgh - E - Mughlai (d) £7.95
    • Moghul inspired piquant minced lamb & spicy chicken tikka dish.
  • Chicken Shashlik (d) £3.50
    • Marinated chicken with peppers, tomatoes & onions cooked in the tandoori.
  • Chana Bhaji (chickpeas) (d) £2.60
  • Seekh Kebab (e) £2.95
    • Seasoned minced lamb with fresh spice & coriander, skewered in the tandoor.
  • Mixed Platter (d) (e) (gf) £5.95
    • A mixed variety of succulent tasty chicken tikka, seekh kebab, onion bhaji & chicken wings.
  • Jafa Tandoori Masala (d) (n) £6.95
    • Creamy, mild tandoori chicken in a butter cream, pistachio, almond & coconut sauce.
  • Gluten-Free Peroni Nastro Azzurro (GF) £3.95
    • (bottle opener required) ABV 5.1%. The same crisp and light lager, but without gluten
  • £11.60
  • Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Pollo Forza £11.75
    • Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • NEW Leggera Pollo ad Astra £11.60
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • King Prawns with Spicy 'Nduja £6.45
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • Peroni Gran Riserva £6.45
    • (bottle opener required) 500ml. (ABV 6.6%)
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Sformato di Cavolfiore £7.50
    • Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
  • Tzatziki £3.20
    • A creamy combination of greek yogourt, cucumber, dill and garlic. V.
  • Schweppes £1.60
    • Choice of Lemonade, tonic, slimline or soda water.
  • Baklava £4.50
    • Wafer thin filo pastry with walnuts, almonds and pistachios, in an orange, cinnamon and cardamom flavoured syrup.
  • Carlotta Sangiovese di Puglia, Italy (Bottle) £18.50
    • Vibrant and juicy with an appealing mix red and black berry fruit, a touch of black pepper and just a hint of spice.
  • Patatas Alioli £5.00
    • Crisp potatoes served with garlic mayonnaise. V.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
    • Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
  • Pan fried Tiger prawns with spring onions and garlic butter £4.95
  • Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
  • Smoked Salmon, dill and capers £4.95
  • 18oz Shorthorn Sirloin on the bone £19.95
  • 10oz Shorthorn fillet on the bone £21.95
  • Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
  • Our main courses are all served with a choice of potatoes of the day or chips and seasonal mixed Vegetables -
  • Slow roast peppers with garlic and thyme (v) £3.95
  • Chocolate Fudge Cake £2.99
  • Salsa Wrap Rice Meal £5.49
    • Grilled chicken strips served with fresh peppers, red onions, topped with salsa sauce. Rice and a drink of your choice.
  • 3 Pieces Buffalo Wings Rice Meal £3.49
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Rice and a drink of your choice.
  • Double Double Burger Rice Meal £5.49
    • Grilled fillet burger & 2 chicken strips with lettuce, mayonnaise & cheese. Rice and a drink of your choice.
  • Grilled Peri Peri Platter (Full Platter) £14.99
    • Whole grilled peri peri chicken, coleslaw & bottled drink.
  • Festive Feast £17.99
    • Two whole chickens with 2 large fries & 1.5L drink.
  • Burrito Loco £4.99
    • Peppers, onions, tomatoes, black beans, rice, grilled chicken breast, guacamole, salsa sauce & cheese served in tortilla bread.
  • Caesar Salad £1.30
    • Lettuce, croutons, grated parmesan cheese in Caesar dressing.
  • Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
    • King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
  • Machli Tikka £6.95
    • Pink salmon matured m a rich spicy marinade then roasted in the tandoor
  • Tandoori Jingha £7.95
    • King prawns marinated in mace, cardamom, ginger and garlic, then cooked in the tandoor
  • Fish Amritsari £5.95
    • White fish immersed in an ajwain and gram flour batter, then deep fried to a golden colour
  • Saag Aloo £6.25
    • Creamed spinach and fresh potatoes cooked with cumin seeds and garlic
  • Spinach Fried Rice £4.25
    • Steamed rice pan-fried with fresh spinach
  • Crab and Puree £6.95
    • Crab meat prepared with a mixture of herbs and spices, served with a puree bread
  • Shahi Salmon (Served with Pilau Rice) £16.95
    • Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
  • 4 Nuggets + Sausage & Chips £7.00
  • Mini Cod & Chips £9.00
  • Six Piece Meal £12.00
    • 6 piece & 3 cones.
  • Sea Food Platter £7.50
    • 5 Calamari, 2 Fish Bites, 3 Scampi.
  • Mix Meat & Chips £7.50
  • Combo Mix Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • Ten Piece Family Meal £23.00
    • 10 piece & 6 cones.
  • Vimto £1.50
  • Chicken Satay £3.50
  • Seasoned Potato Wedges £2.10
  • Vietnamese Prawn Crackers £1
  • Vegetable Spring Rolls £3.50
  • Tom Yum Hot & Sour chicken £4.50
  • Sweet potato, coconut and coriander £3.75
  • Kerala Malabar Veg £5.45
  • Veggie Oodles £3.50
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Bird Man £6.45
    • Grilled chicken strips with lettuce, red onions, tomatoes & peppers smothered in a mild tangy salsa & mayo.
  • Chicken Fillet Burger £3.45
    • Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
  • Mad Max £7.95
    • Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
  • Mr. Bean £6.95
    • Lettuce, tomato & red onions with two deep fried veg patties topped with fried mushrooms smothered with ketchup & chimichurri sauce. V.
  • Boss Baby £4.95
    • Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
  • Men with Wings £4.45
    • Portion of grilled wings smothered in BBQ sauce.
  • Big Man's Dog £8.45
    • Two smoky sausages with chilli beef, caramelised onions, mushrooms, jalapenos, turkey rashers, onions rings, pepperoni & mozzarella cheese dressed in American mustard, chipotle sauce & our Big Man's sauce.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
  • Banoffee pie N/A
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • 1.5 Liter Pepsi £2.19
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Big John's Double Decker Burger £3.99
    • Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Chocolate Fudge Cake Slice £2.49
    • A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
  • Rubicon Mango £0.99
  • Ben & Jerry's £5.49
    • 500 ml.
  • Rubicon Guava £0.99
Rawal Village

Rawal Village

location

Address

142-144 Ladypool Road, Birmingham B12 8JA, England

phone

Phone

01217534409

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:30 – 11:00 PM, Sunday: 11:00 AM – 4:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Indian , Pakistani , Vegetarian

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Groups

Location
142-144 Ladypool Road, Birmingham B12 8JA, England