Punch Bowl Inn Restaurant in North Yorkshire Menu

Punch Bowl Inn Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Nua Rose Spumante - Italy or Better Prosecco - Italy from Bombay Spice. The Three Acres offers many options including Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal and Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Mayonnaise and Ketchup from . Allied Leisure offers My Thai and Jasmine Rice (N) (F) (M) (G).

Nearby Sample Menus

  • Fish Biran £5.50
    • Fillet pieces of fish spiced and fried with onions Indian style. Served with salad.
  • Onion Bhaji £3.95
    • The world famous Indian snack of crisp onions, molded into a sphrere mesh, then deep fried in a coating of gram flour batter until golden brown.
  • Jalfrezi £8.95
    • Freshly ground spices and chillies in a tamarind flavoured sauce.
  • Achari £8.95
    • Luscious pieces of chicken or tender meat cooked with aromatic spicesand herbs, garlic, ginger, spring onion, methi, shallots and fresh bullet chillies.
  • Vegetable Rice £3.05
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • Rajshahi Khasi £9.95
    • Tender meat. Cooked with garlicm spring onions, shallots, methi, garnished wuth crispy potato dressing. The result is a delightful symphony of flavours.
  • Stuffed Paratha £2.95
  • Vimto 0.33L (Can) £1.10
  • Tizer 0.33L (Can) £1.10
  • Scampi £5.90
  • Vinegar Bottle £0.90
  • Baked Beans £1.20
  • Pot of Heinz Ketchup £0.60
  • Scampi £5.40
  • Curry Sauce £1.20
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Buttered new potatoes £2.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Stilton £4.95
  • Ham & Cheese £6.50
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Meal Deal 8 £15.00
    • 2x quarter pounder cheese burger and chips, 2x chicken nuggets (6), chips and a bottle of Coca Cola.
  • Chilli Pizza £9.00
    • Chilli con carne and onions.
  • Tuna and Sweetcorn £8.00
  • Chilli Burger £4.50
    • With choice of half pounder or quarter pounder.
  • 7Up (0.33L) £1.00
  • Tuna and Sweetcorn Panini £5.00
  • Water (0.5L) £1.00
  • Mexican Pie £8.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • New season potatoes, fresh chives and mayonnaise (v) -
  • Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • - Homemade bread -
  • Ravioli of wild boar and chestnut mushrooms served with a plum cherry vine tomato sauce topped with fried sage £14.95
  • Peroni ABV 5.1% £4.00
  • Gunpowder Citrus IPA 5.6% £4.20
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • Side Salad £3.95
  • Wyld Wood (500ml) 6% £5.00
    • Medium dry sparkling cider.
  • Dough Balls with Garlic Mayo £4.95
  • Dark Chocolate £2.00
  • BBQ Jack Fruit (VG) £7.95
  • Ebi Katsu Curry Bento (SO) (G) (MK) (CR) £12.80
  • Sea Bream £4.20
  • Tendon (SO) (G) (E) (S) (CR) £13.80
    • Batter king prawn (2pcs) & batter vegetable on rice.
  • Chirashi Don (S) (M) (E) (F) (CR) £14.80
    • Assorted sashimi on sushi rice.
  • King Prawn Dragon Roll (SO) (G) (M) (E) £15.80
    • King prawn tempura, eel, tobiko, mayonnaise & teriyaki sauce.
  • Salmon Fried Rice (SO) (S) (E) £10.80
  • Bento 8 (SO) (G) (F) (CR) £22.80
    • Tuna & salmon sashimi (3pcs), ebi kataifi (3pcs), chicken katsu curry and cucumber hosomaki.
  • Gyu Don (SO) (G) (S) £12.80
    • Beef in teriyaki sauce with onions, red ginger on rice.
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Sparkling Water Small £2.50
  • Capricciosa £12.50
    • Ham, mozzarella, mushrooms & olives.
  • Peroni Nastro Azzurro, Pavia £4.75
    • 330ml.
  • Shiraz £23.75
    • Ca’ Di Ponti, Sicilia.
  • Ferghettina Rosé Brut 2015 £43.50
    • Ferghettina, Lombardia.
  • The Real Neapolitan Pizza £14.50
    • Italian sausage, friarielli, mozzarella & chilli.
  • Merlot £25.75
    • Il Cascinone, Piemonte
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
    • Terre Di San Venanzio, Veneto.
  • Foresco £32.00
    • Barberani, Umbria.
  • Falafel Salad & Chili Sauce £3.70
  • Tuna Salad £3.65
  • Chips £2.45
  • Bacon & Egg £3.50
  • Jacket with Beans £3.75
  • Cheese Toastie £3.65
  • Cheese Savoury £3.30
  • Chips & Cheese £3.75
  • Diet Coke £2.75
    • 330ml
  • Soy Sauce £0.50
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Sriracha £0.50
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Sparkling Water 750ml £3.60
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Heinz Baked Beans £1.50
  • Sprite £1.25
  • Diet Coke £1.25
  • Bread Cake £0.90
  • Chips £2.50
  • Haddock Fillet £4.50
  • Shandy £1.25
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Beans 50p
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Side Salad £1.00
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • - Homemade Bolognese £4.95
  • Adults Main Course £6.00
  • Adults All 3 Courses £10.00
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Side salad £2.50
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Local honey roasted ham & whole grain mustard £5.95
  • Two Courses £17.50
  • Green Salad £2.50
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
Punch Bowl Inn Restaurant

Punch Bowl Inn Restaurant

location

Address

Swaledale, Yorkshire Dales National Park DL11 6PF, England

phone

Phone

03337000779

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Street Parking

Location
Swaledale, Yorkshire Dales National Park DL11 6PF, England