Pull'd in London Menu

Pull'd in London has no menu available, but can choose from many other options such as 750ml Still Water or 500ml Sparkling Water from Leon - More London. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Rocket includes a wide range like Guacamole or . Kao Pad Thai Tho and Special Fried Rice from . Thai Tho - Soho offers Baiwei and Sparkling Water.

Nearby Sample Menus

  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Vegetarian Parcel £9.00
    • Spinach, mushroom & cottage cheese wrapped in filo pastry.
  • Deep Fried Mozzarella £5.00
  • Pot-Roasted Knuckle of Lamb £13.95
  • Homemade Cheesecake £4.50
  • Chicken Tricolore £9.00
    • Grilled chicken breast with tomato, basil & mozzarella.
  • Homemade Cod & Salmon Fishcake £9.00
    • With dill sauce.
  • Mix Shish £11.99
    • Mix lamb and chicken shish served with rice and salad.
  • Patlican Soslu £9.99
    • Aubergine and vegetables in tomato sauce with rice.
  • Chicken Shish £10.99
    • Marinated chicken cubes on a charcoal with rice and salad.
  • Humus £3.99
    • Chickpeas, tahini, lemon juice.
  • Beers (Effes 330ml) £3.49
  • Patlican Ezme £4.99
    • Aubergine with garlic in yoghurt.
  • Turkish Sucuk £4.99
    • Pan fried Turkish beef sausage.
  • Turkish Style Rice £2.49
  • Rice and Peas £3.25
  • Salt Fish Fritter £1.25
  • Quarter of Jerked Chicken £3.75
  • Fried Chicken £6.25
  • Plantain £0.60
  • Tru Juice £3.25
  • Stewed Beef £6.25
  • Curried Chicken £6.25
  • Lamb Madras (Very Hot) £8.95
    • Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
  • Ben & Jerry's Phish Food 500ml £7.99
    • Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish.
  • Keema Naan £3.85
    • Filled with fragrant, spicy minced lamb.
  • Lamb Rogan Josh (Hot) £8.95
    • Tender spicy lamb in a traditional rogan josh sauce with lots of fresh tomatoes and hot, perfumed spice.
  • Lamb Bhuna £8.95
  • Tarka Daal £5.45
    • Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
  • Chicken Vindaloo (Very Hot) £8.95
  • Butter Chicken £8.95
    • Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
  • Fresh Steamed Sea Bass £15.95
    • Steamed fresh sea bass topped with ginger & spring onion.
  • Gang Kiaw Waan (Thai Green Curry) £6.45
    • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
  • Thai Tom Yum with Goong Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Sweet & Sour Sauce £1.85
  • Hot & Sour Szechuan Soup £4.95
    • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar & soya sauce.
  • Pak Choy in Oyster Sauce (V) £6.85
  • Singapore Noodles £6.45
    • Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts.
  • Chocolate Sponge £3.95
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Karisik Sis £15.50
    • Selection of lamb & chicken cubes grilled on skewers and served with salad.
  • Budweiser (330ml) £3.75
  • Falafel (V) £6.25
    • Fried duck peas, parsley, onion, garlic and coriander.
  • Pirzola £17.50
    • Grilled tender lamb chops seasoned and served with salad.
  • Patlican Ezme (V) £5.95
    • Grilled aubergine, yoghurtm garlic and olive oil.
  • Ezmeli Kebap £15.00
    • Grilled house special kebab with special sauce.
  • 7 Up £2.50
  • Humus Kavurma £6.25
    • Pureed chickpeas with tahini, garlic and topped with diced lamb.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Detox £4.20
    • Cucumber, ginger, lemon and apple
  • Spanakopita £4.99
    • Filo pastry , spinach, greens, feta cheese
  • Peas £4.25
    • Chopped onions, chopped tomatoes, dill, olive oil, salt and pepper
  • Pastitsio, Greek Style Beef Lasagna £4.99
  • Hummus £4.25
    • Chickpeas
  • Sparkling Water £1.60
  • Combo Salad Box 2 £9.99
    • Chicken breast, green beans, peas and Greek salad
  • Combo Salad Box 7 £9.99
    • Beef meatballs, orzo chick peas and parsley salad
  • Veal tripe and cannellini 'in umido' with crostini -
  • Dark chocolate salame, Sambuca custard, strawberries -
  • Vegetables, baby potatoes of the day £3.50
  • - -
  • - -
  • V - Risotto with peas, basil, Perocino, almonds £14.00
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • Selection of Italian breads £2.50
  • Strawberry Ribena £2.90
  • Hummus £6.50
    • Chickpeas puree with tahini, lemon juice, olive oil, and garlic.
  • £12.50
  • Albanian Liver £7.50
    • Sauteed fresh lamb liver. Served with onion. Halal.
  • Rice £4.90
  • Adana Kebab £11.50
    • Spicy minced meat grilled on a skewer. Served with couscous, rice, salad, and bread.
  • £11.90
  • Feta Cheese £5.90
  • 6 Chargrilled Chicken Wings £4.49
    • Six healthy chargrilled succulent chicken wings in our finest marinate.
  • Quarter Pounder Burger £3.99
    • Chargrilled quarter pounder burger, topped with a slice of melted cheese and sauces.
  • Lamb Doner Meat on Chips £5.99
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Chicken Breast Fillet in Naan Bread £7.50
    • Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
  • Still Water (Bottle 500ml) £0.70
  • Chicken Shawarma Wrap £5.49
    • Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
  • Chicken Doner Meat on Chips £5.49
    • Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Chips & Salad £3.99
    • Fresh salad on top of chips. Served with sauce.
  • Coppa di Gamberetti in Salsa Rosa £6.90
    • Prawn cocktail, "the classic".
  • Nettuno £12.00
    • Tomato, tuna and onions (No cheese).
  • Saltimbocca alla Romana £18.00
    • Veal with white wine sauce topped with parma ham and sage served with roast potatoes.
  • Spaghetti alle Vongole Veraci £11.00
    • With fresh baby clams in a tomato sauce.
  • Gamberoni alla Griglia £20.00
    • Grilled king prawns served on a bed of mixed leaves.
  • Cannelloni alla Fiorentina £11.00
    • Pasta tubes filled with ricotta & spinach in a bechamel and tomato sauce with parmesan.
  • Funghi al Forno £5.75
    • Baked mushroom in garlic & tomato sauce topped with mozzarella.
  • Calzone £12.00
    • Rolled pizza filled with mozzarella, tomato, ham and pepperoni sausage.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Poutine £5.50
    • Chips, gravy & beer cheese.
  • Victorian Lemonade £3.75
  • Peppercorn £1.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Ginger Beer £3.75
  • Squid and Romesco on Toast £6.75
Pull'd

Pull'd

location

Address

61 Cannon Street, City of London, London EC4N 5AA

phone

Phone

02037520326

clock

Opened hours

7 AM to 3:30 PM (Mon), 7 AM to 9 PM (Tue-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Fast Food , Fusion , International

features

Features

Quick Bites ,  Takeout ,  Child-friendly

Location
61 Cannon Street, City of London, London EC4N 5AA