Praza in Birmingham Menu

 Meal Deals

• Praza Lamb Meal for 1 £14.95
  • One lamb mains + two sides.
• Praza Chicken Meal for 1 £12.00
  • One chicken mains + two sides.
• Praza Veg Meal for 1 £10.00
  • One veg mains + two sides.

 Starters

• Poppadum and Chutney £3.50
  • Contains Gluten.

 Vegetarian Starters

• Gol Gappa £4.00
  • Crispy shells of pastry filled with onion, served with tangy herb water. Contains Gluten, Nuts.
• Trio of Chaat £6.00
  • Selection of dahi puri chaat, mumbai bhel and papdi chaat. Contains Gluten, Nuts.
• Paneer Tikka £7.00
  • Indian cottage cheese marinated with carom seed and saffron flavoured hung yoghurt, grilled in a clay oven.
• Onion and Lentil Bhaji £5.00
  • Crispy onion and red lentil fritters, chickpeas seasoned with garam masala and carom seeds.
• Beetroot Tikki £7.00
  • Beetroot tikki is a delicious combination of beetroot, potatoes, carrot, cauliflower and India whole spices. Contains Gluten.
• Praza Veggie Platter (For 2 to Share) £10.00
  • Selection of paneer tikka, beetroot tikki, onion and lentil bhaji, veg samosa. Contains Gluten.

 Non-Vegetarian Starters

• Chicken Shaslik £7.00
  • Chicken breast marinated with kashmiri chilli spiced yoghurt with colourful peppers and onions. Spicy.
• Lamb Seekh Kebab £8.00
  • Minced lamb skewers flavoured with cheese, fresh mint and coriander roasted in clay oven.
• Salmon Tikka £9.00
  • Fillets of fresh Scottish salmon marinated with aromatic Indian herbs, slow cooked in a clay oven.
• Makhmali Tikka £8.00
  • Chicken breast delicately flavoured yoghurt with cheese, cashewnut and hung cooked in tandoor.
• Crab Ajwaini Cale £9.00
  • Crab cakes flavoured with carom seeds, onion, green chillies, ginger and tomatoes served golden fried. Contains Gluten.
• Avocado Chicken Tikka £8.00
  • Chicken breast coated with avocado, mint and coriander roasted in a clay oven.
• Praza Kebab Platter (For 2 to Share) £15.00
  • Selection of chicken shaslik tikka, avocado chicken tikka, lamb seekh kebab, salmon tikka.

 Indo Chinese

• Chilli Paneer £8.00
  • Crispy cubes of cottage cheese tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. Contains Gluten, V. Spicy.
• Veg Manchurian £8.00
  • Mince veg dumplings cooked in a delicious ginger garlic and fresh chopped coriander sauce. Contains Gluten, V.
• Chilli Chicken £9.00
  • Dry preparation of crispy chunks of boneless chicken tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. Contains Gluten. Spicy.
• Chicken-65 £9.00
  • Boneless chicken cubes marinated in a spicy batter, deep-fried and sauteed with yoghurt sauce. Contains Gluten. Spicy.
• Veg Fried Rice £7.00
  • Basmati rice tossed with mix vegetables, soya sauce, vinegar and seasoning.

 Chicken Mains

• Highway Chicken Curry £9.00
  • A dhaba speciality- Chicken breast slowly simmered in onion and tomato gravy, tempered with onion seeds.
• Punjabi Chicken Masala £10.00
  • Semi-dry preparation of diced chicken breast cooked with onions and tangy tomatoes spiced with green chilli, ginger and garam masala. Spicy.
• Chicken Tikka Masala £11.00
  • Chicken tikka cooked in an onion and tomato creamy masala with dried fenugreek leaves. Spicy.
• Chicken Makhanwala (Butter) £11.00
  • A classic North Indian dish of chicken tikka simmered in a creamy tomato and cashewnut gravy with dried fenugreek leaves and honey.
• Chicken Korma £11.00
  • Chicken breast slow cooked in rich coconut creamy sauce & finished with green cardamom powder.
• Chicken Saagwala £12.00
  • A north Indian speciality of chicken breast cooked with spinach puree.
• Achari Chicken Masala £12.00
  • A semi dry chicken masala, cooked with pickling souse.

 Lamb Mains

• Lamb Keema Mutter £13.00
  • Minced lamb cooked in aromatic spices with garden peas.
• Lamb Kadai £13.00
  • Semi dry preparation of diced lamb cooked with whole spices, onions, tomatoes and mixed peppers cooked in a wok. Spicy.
• Lamb Saagwala £12.00
  • A north Indian speciality of diced lamb chunks cooked with spinach puree.
• Lamb Roganjosh £13.00
  • Chunks of lamb cooked slowly in a refreshing gravy of onion and tomatoes finished with garam masala and fresh coriander.

 Biryani Mains

• Vegetable £11.00
• Chicken £12.00
• Lamb £13.00
• Prawn £19.00

 Seafood Mains

• South Indian Fish Curry £15.00
  • From the south coast of india, a flavourful white fish steeped in coconut, red chilli, star anise and curry leaf gravy, finished with a touch of coconut. Spicy.
• Chatpatta Jhinga £18.00
  • Prawns tossed with capsicum in a tangy tomato masala. Spicy.
• Samundri Jhinga £18.00
  • King prawns marinated in hung yoghurt and gram flour, cooked in clay oven and served with mixed salad.
• Masaledar Samundari Khazana £18.00
  • Prawns, squid, scallops and fish sauteed with coarsely chopped onion, garlic, fresh coriander and a robust blend of spices, finished with lemon juice. Spicy.
• King Prawn Curry £19.00
  • King prawns simmered in onion & tomato gravy, finished with coconut milk.

 Vegatarian

• Dal Tadka £8.00
  • Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.
• Phindi Chana Masala £9.00
  • Chickpeas cooked in freshly roasted spices, onions and tomatoes, finished with coriander.
• Baigaan Masala £8.00
  • Diced aubergine cooked in onion tomatoes and pickle masala, finished with fresh ginger.
• Dal Makhani £9.00
  • Black gram, kidney beans and chana dal slowly cooked overnight, tempered with ginger and garlic, finished with cream and butter.
• Rajma Masala £8.00
  • Kidney beans cooked with onions and tomatoes, finished with garam masala.
• Bhindi Singada £8.00
  • Ladyfingers cooked with crispy water chestnut, diced onion & tomatoes tossed in home-style masala, finished with fresh ginger and coriander.
• Aloo Methi £8.00
  • Baby potatoes tossed with fresh fenugreek, spices, onion and tomato.
• Kadai Vegetable £9.00
  • Seasonal vegetables cooked with mixed peppers, onion tomato masala and crushed kadai spices. Spicy.
• Methi Chaman £10.00
  • Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.
• Paneer Butter Masala £10.00
  • Cubes of Indian cottage cheese cooked in a rich onion and tomato creamy sauce, flavoured with dried fenugreek and ginger.

 Salad and Raita - Side Dishes

• Kacumber Salad £3.00
  • Tangy indian tossed salad of diced tomatoes, onion and cucumber finished with chat masala & lemon juice.
• Laccha Pyaaz £3.00
  • Spiced red onion salad. Spicy.
• Plain Yoghurt £2.00
• Mix Veg Raita £3.00
  • Cucumber, tomato and onion.
• Pomegranate Raita £4.00
• Chips £4.50
• Masala Chips £5.00

 Selection of Rice - Side Dishes

• Steamed Rice £2.50
• Pulao Rice £3.25
• Saffron Rice £3.50
• Green Peas Pulao £3.50
• Mushroom Rice £3.50

 Selection of Breads - Side Dishes

• Tandoori Roti Naan £2.50
• Garlic & Coriander Naan £2.75
• Chilli Naan £2.95
  • Spicy.
• Lachha Paratha £3.50
• Cheese Naan £3.95
• Keema Naan £3.95
• Peshwari Naan £3.95
  • Contains Nuts.
• Onion Potato Masala Naan £3.95
• Bread Basket £6.95
  • Roti, naan, garlic and coriander naan.

94-96 Hagley Road, Birmingham B16 8LU, England

Birmingham Restaurants

• Birmingham Asian Menus
• Birmingham Gluten Free Menus
• Birmingham Indian Menus
• Birmingham Vegan Menus
• Birmingham Vegetarian Menus

West Midlands Restaurants

• West Midlands Asian Menus
• West Midlands Gluten Free Menus
• West Midlands Indian Menus
• West Midlands Vegan Menus
• West Midlands Vegetarian Menus

West Midlands Region Restaurants

• West Midlands Region Asian Menus
• West Midlands Region Gluten Free Menus
• West Midlands Region Indian Menus
• West Midlands Region Vegan Menus
• West Midlands Region Vegetarian Menus