Poppies in Penzance Menu

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Poppies in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Nemos offers many options including Battered Mars Bar and Roll & Butter. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Chicken Shish + Doner Mix £10.90
Veggie Burger £3.60
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Dr Pepper £1.20
Classic Burger Meal £3.50
- With chips and drink.
Doner Roll £3.60

Cornish Crab Cakes £2.50
Cheese & Onion Fryit £2.00
10 Garlic Mushrooms & Dip £4.00
Hot Dog (Large) £3.00
Battered Mars Bar £2.00
Gravy £1.50
Panko Prawns £6.00
Bacon Bap (Large) £3.00

Steak Burger £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Bacon £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A