Poplars Fish Bar in Stevenage Menu

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Poplars Fish Bar in Stevenage has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Water £1.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Mushroom Chop Suey £4.30
- Vegetarian.
Szechuan King Prawn £6.70
- Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Chicken with Mushroom £5.20
Sea Spiced Chicken £5.20
- Spicy.

Bombay Aloo (Hot potato Bhajee) £2.30
Sathkora Lamb £6.95
Keema Naan Stuffed with spiced minced meat £2.40
Vegetable £5.50
Meat £5.50
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Chicken £4.55
Chicken £5.95

Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Tarka Dall £4.25
- Lentils & garlic.
Balti (Medium) £8.75
Lamb Tikka £8.45
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Keema Pilau Rice £4.25
- Mince meat with rice.
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Croissant £2.95
- Served with choice of jam or marmalade.
French Fries £3.25
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Middle Eastern Platter £10.95
- V.