Poplars Fish Bar in Stevenage Menu

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Poplars Fish Bar in Stevenage has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Nero d’Avola £20.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Beef with Mushroom £5.20
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Curry King Prawn £6.70
Chow Mein with King Prawn (Large) £6.60

Mixed Vegetable Bhajee £2.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Meat £5.50
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Vegetable £4.30
Chicken £5.55
Balti Aloo These dishes can be served with the massala sauce £5.30
Bombay Aloo (Hot potato Bhajee) £2.30

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Chips £3.95
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Vegetarian Balti (Medium) £7.95
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.

Pain Au Raisin £2.45
French Fries £3.25
Freshly Squeezed OJ £3.75
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Croissant £2.95
- Served with choice of jam or marmalade.
Middle Eastern Platter £10.95
- V.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.