Pisces Fish Bar in Ossett Menu

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Pisces Fish Bar in Ossett has no menu available, but can choose from many other options such as Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce from The Three Acres. The Raj offers many options including - KING PRAWN and - CHICKEN TIKKA / LAMB TIKKA. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar and Grill offers New Deli and Fresh Sponge.

Nearby Sample Menus

Palak Gosht (Lamb with spinach) £8.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Bhindi Bhaji Okra cooked with light spices and herbs. -
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Onion & Cucumber Raita £1.50
Prawn Omelette £11.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90

tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN / PRAWN / MEAT £4.65
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
plain rice steamed long grained basmati rice £1.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95

Mushroom Bhaji £3.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Family Pack £7.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Donner Tray (Med/Large) £3.50/£4.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mushroom Omlette £4.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
7 Up 330ml £1.75
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.