Pinguino's Cafe in Watford Menu

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Pinguino's Cafe in Watford has no menu available, but can choose from many other options such as Lemoncello -25ml or Amaretto - 25ml from Blue Plate. Nonna's Kitchen offers many options including Barolo Docg (Bottle 750ml) and Amarone della Valpolicella Classico (Bottle 750ml). Melange includes a wide range like Organic Sourdough Bread or Gratin Dauphinois. Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters) from . Al Fresco offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Bottled Peroni £3.50

Beef with Bamboo Shoot and Chinese Mushroom £5.20
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Mixed Vegetable Soup £2.60
- Vegetarian.
Pork with Tomato £5.20
Beef with Ginger and Spring Onion £5.20

Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chicken Tikka £5.55
Garlic Coriander and Chilli Naan £2.40
Chicken Bhar Delight £5.65
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Mixed Vegetable Bhajee £2.30
Mushroom Pulao (Rice with mushrooms) £2.40
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30

King Prawn Balti (Medium) £11.95
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Onion Raitha £2.25
- Yoghurt based dip.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Aloo Begoon £4.25
- Potato with aubergine.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Apple £2.25
Almond Croissant £2.95
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.