Piccola Roma in Hampshire Menu

Piccola Roma in Hampshire has no menu available, but can choose from many other options such as Prosecco Sparkling (75cl) or Prosecco Rose (75cl) from Oh My Cod!. Bill's Restaurant offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Gurkha Spice includes a wide range like Lemonade Bottle (1.50L) or 7up Bottle (1.50L). Aloo Soya Chunk (Vegan) and Palak Daal (Vegan) from . Bollywood Junction offers Standard Tandoori and Sierra Alta, Malbec, Argentina.

Nearby Sample Menus

Raj Of India (sample menu)
  • Papadoms (Plain or Massala)- Thin crispy wafers made from lentil flour £0.60/each
  • Sabji Misti-Jal (V) Fairly Hot £6.95
  • Muligatawny Soup- Special lentil soup £3.95
  • Murghi Massala Medium with Egg and Minced Meat £7.95
  • Chicken/Lamb Shashlick £8.95
  • Vegetable (V) £6.95
  • Scampi- Alocally favourite dish of traditionally fried scampi £3.95
  • Special Fried Rice with egg, peas and onion £3.25
Golden River (sample menu)
  • Sweet & Sour Chicken Cantonese Style £4.10
  • Mushroom Omelette with Chips £3.70
  • Bamboo Shoots & Water Chestnuts £2.50
  • Crab Meat & Sweet Corn Soup £2.10
  • Chicken Foo Young £3.80
  • Beef Szechuan Style £4.20
  • King Prawns with Cashew Nuts £4.40
  • Chicken with Satay Sauce £4.10
700 Degrees (sample menu)
  • Quinoa Burger £4.99
    • Served with a salad, toppings and sauces. V.
  • 12 Pcs. Boneless Sharing Meal £17.99
    • Includes 2 medium fries and 2 corn on the cob.
  • New Forest Ice Cream £1.95
  • Dr. Pepper £1.00
  • 2 Pcs. Chicken on the Bone Meal £6.99
  • Swap Juice for a Mango Milk Shakes £1.50
  • Fanta £1.00
  • Rio Tropical £1.00
Anchor Inn (sample menu)
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Encore (sample menu)
  • House Chips (V) £4.50
    • Sharing bowl of chips with our house “crave” sauce.
  • The Crave Burger £8.00
    • Beef burger, cheese, house “crave” sauce & pickles.
  • Hola Chick Pizza £12.00
    • Chicken, chorizo, mushrooms & red onions.
  • Garlic and Basil Flatbread (V) £4.50
  • Sweet Seoul Chips (V) £6.25
    • Sweet potato fries & topped with pulled pork in korean bbq sauce.
  • The Quacking Burger £10.75
    • Beef burger, shredded duck, hoisin, cucumber & spring onion.
  • The Hot One Pizza £11.50
    • Pepperoni, chilli pepper cheddar, jalapeños, red chilli, & chilli oil.
  • The Hot Plant £11.50
    • “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
Dolphin Inn (sample menu)
  • Veggie Burger £6.95 / £4.95
  • Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
  • Coleslaw £0.95
  • Brie & Cranberry £5.75
  • Stilton & Ham £5.85
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • Ham & Cheddar £5.95
  • Cajun Chicken Salad £8.95
Nandos Chickenland (sample menu)
  • Chilly Billy Lolly 2.15
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Mixed Leaf Salad
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
Greggs (sample menu)
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Spicy Tadka (sample menu)
  • Egg Fried Rice £3.95
    • Basmati rice prepared with eggs, peas and spices.
  • Chicken/Lamb/King Prawn Shashlik £10.50
    • Boneless chicken/lamb/king prawn marinated with herbs, spices, yoghurt, ginger and garlic then cooked in clay oven with onion and pepper. Served with butter rice.
  • Lamb Jeera Fry £6.50
    • Tender lamb tossed with jeera (cumin) seeds and dry red chillies, curry leaves in thick masala sauce.
  • Karahi £7.95
  • Butter Naan £2.95
    • Naan dough prepared with butter and cooked in tandoor for a crispy and flaky eating experience.
  • Plain or Spicy Poppadom £1.00
  • Rubicon Juice (1 Litre) £2.50
  • Soya Mutter (V) £8.25
    • Delhi special soya chunks cooked with peas and special blend of spices.
Hall and Woodhouse (sample menu)
  • Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
  • Lemon Tart - With raspberry coulis £5¼
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
  • Traditional Pasty - Brown sauce £3¾
  • Bone In Sirloin - Add Garlic Butter £1½
  • Sole Goujons - Hand crumbed, garlic mayo £5½
Emons Take Away Food Shops (sample menu)
  • Chicken Sag £8.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Chicken Bangla Special £9.95
    • Succulent chicken cooked in variety spices and herbs. With rice.
  • Prawn Dhansak with Rice £8.50
    • The sauce is blended with cooked lentils, lemon juice, and spices.
  • For Two Person £22.95
    • Papadom, chicken or lamb tikka starter, chicken, masala, meat bhuna, mixed vegetable curry and two pilau rice or two naan.
  • Pilau Rice £3.50
    • Basmati rice.
  • Vegetable Vindaloo (Very Hot) £4.90
    • Cooked in a hot sauce.
  • Mushroom Rice £3.95
  • Vegetable Kashmiri £4.90
    • Mild curry with bananas and lychees.
Caffe Nero Group (sample menu)
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
Gandhi Of Portswood (sample menu)
  • Mushroom Ponir £3.70
    • Spicy mushrooms coated with cheese.
  • Moulvi £8.70
    • A very popular dish made better, this dish is cooked and served in a traditional bhuna sauce based on caramelized onions and selected spices, blended with cheese for a distinctive taste.
  • Chicken Chat £5.10
    • Boneless chicken cooked in a specially prepared home made spicy and sour sauce.
  • Peas Pilau £3.65
    • Basmat rice mixed with peas.
  • Tandoori Talapia Fish £6.10
    • Talapia fsh marinated and blended with spices and barbecued over charcoal in the tandoori oven.
  • Duck Tikka £5.70
    • Pieces of duck marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
  • Vegetable Samosa £3.30
    • Triangular pastry stuffed with vegetables.
  • Tandoori King Prawn £6.10
    • King prawns marinated and blended with spices and cooked on skewers over charcoal.
Gourmet Burger Kitchen (sample menu)
  • GBK Cheese & Bacon - Mature Cheddar £11.50
    • Crispy bacon, GBK BBQ sauce, house mayo, dill pickle, salad.
  • Brewdog Punk IPA (330ml) £4.95
    • Classic pale, hoppy IPA (5.6%)
  • Coca-Cola Original Taste 330ml Glass Bottle £2.90
  • Sparkling Water £2.25
    • 500ml
  • GBK Cheese & Bacon - American Cheese £11.50
    • Crispy bacon, GBK BBQ sauce, house mayo, dill pickle, salad.
  • Basil Mayo (Contains nuts or nut oils) £1.25
  • Satay - Chargrilled (Contains nuts or nut oils) £11.50
    • Warm satay sauce, garlic mayo, rocket, paprika onions, pickled onions, relish. Allergy: Contains nuts or nut oils
  • Truffle Cheese £4.50
    • Chunky fries with truffle cheese sauce, Grana Padana shavings and parsley
Druckers Vienna Patisserie (sample menu)
  • Pain Au Raisin £1.85
  • Blueberry Muffin £1.75
  • Tango Med: £1.90
  • Adittional Fillings Each £0.95
  • Cheddar Cheese £4.65
  • Toasted Tea Cakes £1.85
  • Coleslaw £4.80
  • Fruit £1.75
Piccola Roma

Piccola Roma

location

Address

1 Houchin St, Bishop's Waltham, Southampton SO32 1AR, UK

phone

Phone

01489892502

email

Email

piccolaromarestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Validated Parking ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
1 Houchin St, Bishop's Waltham, Southampton SO32 1AR, UK
Similar Restaurants based on Cuisines

Nearby restaurants

Elsies Traditional Tea Room

The Victory

Silver Springs Nursery & Garden Centre

The Plough

Kfc

Pizza at the Piazza

Dim T

Royal Bengal Restaurant