Piccola Cucina in London Menu

Starters Starters
  • Fried Calzone £9.00
    • With ricotta cheese and salame.
  • Fried Tiny Pizzas £6.00
    • With tomato sauce, basil and parmesan cheese.
  • Giant Battipaglia Mozzarella (For Two) £18.00
  • Aubergine Parmigiana £10.00
  • Tiny Green Bell Pepper in Tomato Sauce £7.00
  • Octopus in "Luciana" Tomato Sauce £14.00
  • Squids and Potatoes £15.00
  • Artichokes and Parmesan Salad £12.00
Second Courses Second Courses
  • Seabass Balls £15.00
  • Seabass in Light Tomato Sauce £27.00
  • Mixed Fried Fish and Shellfish £23.00
  • Veal Slices with Origan and Tomato Sauce £23.00
  • Sausages and Turnip Greens £18.00
  • Beef Filet £28.00
Main Courses Main Courses
  • Spaghetti Pasta £9.00
    • With fresh tomato sauce and basil.
  • Ziti Pasta £15.00
    • With white meat ragout.
  • Tagliatelle Pasta £16.00
    • With tomato sauce and meat ragout.
  • Tubetti Pasta £12.00
    • With beans and bacon.
  • Mixed Pasta with Potatoes and Provola £14.00
  • Paccheri Pasta with Redfish £19.00
  • Caserecce Pasta £16.00
    • With sausage cheese and turnip tops.
  • Linguine Pasta Nerano Style £15.00
    • With fried courgettes slices, parmesan cheese and mint.
  • Spaghetti Pasta with Clams £19.00
Sides Sides
  • Fried Courgette Slices with Mint £6.00
  • Aubergine Cubes £6.00
    • With fresh tomato sauce.
  • Stir-Fried Turnip Green £6.00
  • Oven Potatoes £4.00
  • Mashed Potatoes £4.00
  • Mixed Salad £5.00
Dessert Dessert
  • Leavened Rhum Cake £7.00
  • Ricotta-Cheese Cake £7.00
    • With candied fruit and orange flower juice.
  • Fruttini Gelato (For Two) £14.00
  • Coffee and Custard Fresh Tiramisu (For Two) £14.00
  • Fruit Salad £8.00

Nearby Sample Menus

  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • Udon (Fat Noodls) -
  • Crispy Chilli Beef -
  • *Sauteed Aubergines in Oyster Sauce -
  • Mushrooms -
  • *Fruity Moss -
  • *Chocolate Fountain -
  • Hot Chicken Tandoori - Red Onions, Green Peppers, Jalapeno Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
  • Chicken Tandoori - Red Onions, Green Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.80/£8.65/£11.6/£15.55/£24.15/£8.65/£11.6/£15.55
  • Double Chicken Fillet Burger £ 4.25
  • Loaded Potato Skins (C) + Melted Cheese ( 5 pieces ) £ 3.05
  • Irn Bru - Bottle - 2 ltr £ 1.99
  • Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
  • Regular Fries £ 1.40
  • Quarter Pounder with Cheese & Mushroom £ 3.20
  • Humus £3.99
    • Chickpeas, tahini, lemon juice.
  • Chicken Salad £7.99
    • Mixed salad with chicken shish.
  • Stuffed Vine Leaves £3.99
    • Rice with herbs wrapped in vine leaves.
  • Halloumi £6.49
    • Pan fried halloumi cheese.
  • Lahmacun £3.99
    • Turkish pizza.
  • Mix Doner £10.49
    • Mix lamb and chicken doner served with rice and salad.
  • Lamb Doner £9.99
    • Lamb doner served with rice and salad.
  • Sparkling Water (Small) £1.49
  • Meal Deal for 1 £11.50
    • Choose any croque or burger with fries or a salad
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Ben & Jerry’s Phish Food £6.00
    • 500ml
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Belu Sparkling Water (330ml) £2.70
  • Coke (330 ml Can) £2.70
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Penne Carbonara £9.95
    • Bacon, mushroom in a white wine cream sauce.
  • Pancakes £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Chicken Ceaser Salad £7.50
  • Linguine Pomodoro £8.00
    • Fresh tomatoes & basil.
  • Linguine Alla Paziola £12.95
    • Strips of steak, oyster mushrooms, roasted tomatoes, baby spinach, white vine cream sauce.
  • Thai Chicken £12.90
    • Served with rice, stir fry veg, in coconut chili coriander sauce.
  • Croissant £6.80
    • Choice of filling: smoked Scottish salmon & cheese,scrambled eggs or crispy bacon,tomatoes, scrambled eggs or mushrooms, spinach, scrambled eggs or parma ham, tomatoes, scrambled eggs.
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Beef Chow Mein 牛炒麵 £6.50
  • King Prawn Rice Noodles (Spicy) 大蝦炒米粉 £7.70
  • Half Soya Chicken 半隻油雞 £11.00
  • Tom Yam Prawn Soup 冬陰蝦湯 (Spicy) £4.50
  • Tamarind Bean Curd (Spicy) 酸汁豆腐 £6.60
  • Penang Prawn Noodles (Spicy) 檳城蝦湯 £8.50
    • Prawn, squid & crab stick.
  • Seasonal Vegetables (V) 時菜 £8.00
  • Dried BBQ Spare ribs 排骨 £3.50
  • Flat white £2.70
  • Cafe latte £2.80
  • Stag £11.95
    • Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
  • Scramble on Toast £4.45
  • Salt Beef £11.95
    • Salt beef, tomato, mature cheese, pickled cucumber lettue with tomato relish.
  • Americano £2.80
  • Baguette £4.00
  • Vegan Burrito (VG) £8.00
    • Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
  • Chicken Shawarma N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Sizzler Wings meal N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Chicken Bites N/A
  • Sizzler Wings N/A
  • Tropicana Orange Juice 250 ml N/A
  • Mineral Water 500ml N/A
  • Norma - Tomato sauce, mozzarella cheese, aubergines and sicilian ricotta cheese. £10.90
  • Patate novelle - Roasted new potatoes. £4.50
  • Broccoli fritti - Fried broccoli. £3.90
  • Insalata verde - Green salad. £3.50
  • Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
  • Melanzane alla parmigiana - Layers of aubergines, mozzarella cheese, parmesan cheese, tomato sauce and basil. £9.90
  • Calzone contadino - Tomato sauce, mozzarella cheese, artichokes, olives, peppers. £9.80
  • Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Still Water £1.50
  • Turkish Sausage £10.50
    • Char-grilled Turkish garlic sausages.
  • Vegetarian Kebab £14.50
    • Charcoal grilled mushroom, onion, tomatoes, green pepper.
  • 3 Skewer Mix Kebab £22.00
    • 1 skewer or chicken shish, lamb shish and kofte served with salad and rice.
  • Chicken Shish £15.00
    • Skewers of seasoned chicken breast served with salad and rice.
  • Yoghurt with Lamb £21.00
    • Grilled shish kebab prepared with yoghurt sauce.
  • Cacik £6.80
    • Cucumber and a hint of garlic in creamy yoghurt sauce.
  • Chips £4.00
  • Pan Tumaca (V) £3.20
    • Garlic-rubbed toast with fresh tomato sauce.
  • Damm Free 250ml £3.80
    • Alcohol free beer.
  • Vilarnau - Brut Reserva Gaudi £34.00
  • Berenjenas Gratinadas (GF) £6.40
    • Grilled aubergine in béchamel and tomato sauce topped with cheese.
  • Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
    • Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
  • Jamón Ibérico (GF) £10.00
    • 24 months cured acorn-fed Ibérico pork ham.
  • Lomo Al Roquefort £8.00
    • Grilled Ibérico pork loin with blue cheese on the side.
  • House Rosé Wine Bottle £18.00
  • Oreo £4.95
  • Fanta £1.50
  • Tuna Salad £8.95
    • Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.
  • Water (500ml) £1.50
  • Zaalouk £3.95
    • Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • Fries £2.50
  • Lemon Cake £2.50
  • Kunefe £7.50
    • Kunefe is a grilled dessert made from two layers of crispy phyllo dough filled with cheese, syrup and some sprinkle of pistachios.
  • Chicken Döner (Large) £15.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Yoğurtlu Kuzu Şiş £17.50
    • Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Vegetarian Pide (v) £12.50
    • Mushroom, tomato, green and red peppers, olives, onions and mozzarella.
  • Tabule (v) £6.50
    • Bulgur, parsley, fresh mint, walnuts, olive oil.
  • Tuborg Gold £6.00
    • 50cl.
  • Conto Vecchio Pinot Grigio Blush - Veneto, Italy £21.50
  • Castillo Clavijo Rioja Alta Reserva - Rioja, Spain £29.50
  • Garlic Chilli Cashews £3.95
    • Whole cashews roasted in garlic & spice.
  • Peshwari Express £8.45
    • Spicy Chicken wrapped in sweet Peshwari magic with rice, chickpeas, grilled onions, coriander, crispy onions, chillies, mango & garlic chilli. Can be made MEDIUM to HOT.
  • Bombay #666 (Devilishly Hot Only!) £9.45
    • Warning…bone-shakingly hot! Naga tortilla, hot chicken curry, extra hit of grilled paneer, rice, grilled onions, chickpeas, coriander, onion salad, crispy onions, chillies, naga Khan, mango, and garlic chilli cashews. Good luck!
  • Thums Up £3.95
    • Imported Indian Coca Cola 330ml.
  • Dal Vada Salad Box (VG) £7.45
    • Delicious spinach & red lentil fritters (Dal Vadas), a mix of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut, Keralan beetroot…), leaves & coriander plus your choice of chutneys.
  • The Sultan’s Smile £8.45
    • Peshwari tortilla, Chicken Korma, rice, chickpeas, grilled onions, coriander, crispy onions, onion salad, roasted cashews, mango, chillies. Can be made MILD to HOT.
  • Makhani Burrito £7.45
    • Makhani is a rich majestic curry with a hint of spice. It is actually the sauce used to make butter chicken (but because our sauces are all vegan, we use cashews instead of dairy).
  • Poppadoms & Chutneys £4.00
    • Poppadoms served with mango chutney plus a mix of special homemade chutneys & curry house classics.
  • Salt & Pepper Squid (G) £6.50
    • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
  • Sprite £3.25
  • Yum Nau (G)(Spicy) £8.50
    • Chargrilled sirloin beef and then lightly cooked. Served with our house spicy dressing.
  • Green Curry (V)(Spicy) £7.00
    • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
  • Spicy Seafood Hotplate (G)(Spicy) £12.00
    • Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
  • Drunken Duck (G)(Spicy) £9.95
    • Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Gai Yang (G) £10.50
    • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Piccola Cucina

Piccola Cucina

location

Address

186 Kensington Park Road, London W11 2ES, England

phone

Phone

02072210154

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean

features

Features

Romantic ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
186 Kensington Park Road, London W11 2ES, England
Similar Restaurants based on Cuisines