Piassa Ethiopian Restaurant in Leeds Menu

Piassa Ethiopian Restaurant in Leeds has no menu available, but can choose from many other options such as Irn Bru or Rubicon from Raj Pizza Bar. The Olive offers many options including Magners Cider 330ml and Peroni (Italy) 330ml. The Three Acres includes a wide range like Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Sauvignon Blanc Bottle and Malbec Bottle from . Rola Wala Leeds offers Simpsons and Coffee, Teas, Tisane, Petit Fours.

Nearby Sample Menus

  • Beef Fried Rice £6.80
  • Salt & Pepper Chips (Hot) £3.50
  • Vegetable Spring Rolls (3) (V) £3.20
  • Chicken £8.00
  • Kimchi King Prawn Soup (Extra Hot) £4.50
  • Seaweed £4.20
  • Vegetarian Singapore Chow Mein (Hot) (With Egg) £6.00
  • 7up 330ml £1.30
  • Bean Curd with Vegetables (V) £5.50
  • Garlic Bread with Cheese & Mushroom (4) £4.00
  • Vegetable Crispy Noodles (V) £5.00
  • Keema Shahi Korma £6.50
  • Beef Singapore Chow Mein 🌶️ £5.50
  • Special Thai Fried Rice £6.00
  • Special Massaman Curry £5.50
  • Donner Meat & Chips with Cheese £4.00
  • Meat Steak, Bolognese and Rice £3.50
  • Vegetable £5.00
  • Tandoori Chicken £2.50
  • Snickers £2.50
  • Punjabi Neembu £6.50
    • A very richly flavoured dish cooked in the Punjab states of India and Bangladesh. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chillies with a thick saucy texture.
  • Mixed Steak Wrap £3.00
    • Meat and chicken.
  • Saag Bhaji £2.00
  • Mixed Steak Kebab on Naan £4.50
    • Chicken and meat.
  • Pork with Fresh Ginger and Black Bean Sauce £10.95
    • Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce.
  • Beef Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
  • Roasted Duck in Choo Chee Curry Sauce £11.95
    • Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.
  • Green Curry (Moderately Spicy) £10.95
    • Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
  • Pineapple Fried Rice £9.95
    • Egg fried Thai jasmine rice with prawns and chicken, stir-fried with fresh pineapple, raisins, peas, spring onion served in fresh pineapple shell.
  • Head Chef Anon’s Signature Dish £17.95
    • A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.
  • Tiger Prawn Mussaman Curry (Moderately Spicy) £13.95
    • Tiger prawns cooked with Massaman curry paste, potato, onion, peanuts and coconut milk garnished with fried red onion. This has a mild and aromatic herbs flavour.
  • Spring Rolls (V) £5.95
    • Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Golden Syrup Porridge
  • Chicken Roll Viet Baguette £4.80
  • Pork & Prawn Rice Paper Roll £2.40
  • Tofu & Avo Rice Paper Roll (V) £2.40
  • Pork Skewer Rice Paper Roll £2.10
  • Prawn & Chicken Rice Paper Roll £2.40
  • Earl Grey £1.80
    • Available in hot and cold.
  • Pork Skewer Viet Baguette £6.00
  • Beef Steak Viet Baguette £5.50
  • Spicy Vodka Chicken £10.50
    • Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
  • Fried Chicken Wrap £7.50
    • Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
  • Onion Rings £3.00
  • Chicken Wings Hot £5.50
    • Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
  • Pepperoni £9.50
    • Double pepperoni on a mozzarella and tomato base.
  • Half Roast Chicken BBQ £10.50
    • Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
  • Revs Fried Chicken strips £6.00
    • Buttermilk fried chicken breast strips, served with chorizo ketchup.
  • Plain £9.00
    • In a brioche bun with lettuce, tomato and mayo.
  • Garlic Bread (V) £5.90
  • Tandoori Chicken or Meat Tikka Rogan Josh £8.90
    • A special dish prepared with pimento & garlic, garnished with tomato, onion, pepper & coriander.
  • Vanila £1.99
  • Grilled Chicken Doner Nan Kebab £7.90
    • Served in nan with chicken doner, salad & garlic sauce.
  • Caribbean (V) £15.90
    • Cheese, pineapple, pizza sauce & Italian herbs.
  • Hot Shot £13.90
    • Cheese, pepperoni, onions, peppers, chilli powder, pizza sauce & Italian herbs.
  • Lamb Masala Pizza £15.90
    • Cheese, lamb masala, pizza sauce & Italian herbs.
  • Chicken Tikka £15.90
    • Cheese, chicken tikka, pizza sauce & Italian herbs.
  • Special with Oyster Sauce 特色蚝油餐 £6.82
  • Chicken in Szechuan Sauce 四川酱炒鸡肉 £6.27
  • Beef in Oyster Sauce 蚝油炒牛肉 £6.27
  • Roast Duck in Satay Sauce 沙爹酱炒鸭肉 £7.81
  • Special Omelette 特色烘蛋 £6.82
  • Braised Chicken 干鍋雞 £9.35
  • Special Fried Rice 特色炒饭 £7.15
  • Roast Duck with Cashew Nut 腰果炒鸭肉 £7.81
  • Turkey & Cranberry £3.00
  • Spicy Meatballs & Pasta £5.00
  • Turkey & Stuffing Cold Sandwich £3.00
  • Fish Finger Sandwich £3.00
  • Jacket Potatoes with Butter Only £2.50
  • Savoury Cheese Cold Sandwich £2.70
  • Sunday Roast £8.50
    • A choice of slow cooked meat, crunchy vegetables, golden roast potatoes & a freshly baked yorkshire pudding.
  • Seafood Special Cold Sandwich £3.00
  • Prawn & Chilli Linguine £8.50
    • Juicy king prawns stirred in a fresh chilli butter with al dente linguine.
  • Veuve Clicquot Brut £65.00
  • Hash Browns £2.00
  • San Pellegrino Grapefruit £2.25
  • Garlic Rye (V) £2.00
    • Two slices of our toasted light rye covered in homemade garlic butter.
  • Rare Vineyards Malbec £19.50
    • Velvety, overtly fruity wine with violet aromas and some spice on the palate.
  • Cawston Press Elderflower £2.50
  • Vegan Coconut And Chocolate Torte (V) (GF) £3.00
  • Keema and Aloo (Lamb mince meat and potatoes) £8.75
  • Special Rice £2.95
  • Chicken £9.95
  • Meat Samosa - A delicate crispy pastry envelope filled with savoury meat mince and deep fried £3.50
  • Shami Kebabs - Minced lamb with lentils, fresh green chillies , ginger and spices, coated with egg and shallow fried £3.75
  • Ras Malai - Soft round patties of curded milk in creamy milky syrup, flavoured with aromatic saffron, and pistachio. £3.95
  • Balti - Mild to medium, cooked with various fresh herbs and spices. Cooked to taste.((Also available in Chicken Tikka with extra garlic and Lamb with extra ginger) £8.55, Add £1.50 for King Prawn
  • Chicken Saag - A delicious Chicken and spinach curry £8.95
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Appletizer £2.90
    • 275ml Bt
  • Camden Hells Lager £4.50
    • 330ml Can 4.0%
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Mushy Peas £1.60
  • Stilton Chips £2.75
  • Goat’s Cheese Fritters £6.25
    • Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
  • Chicken in a Basket £13.95
    • Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
  • Squid Rings £6.25
    • A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
  • Vegan BBQ ‘Wings’ £5.95
    • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
Piassa Ethiopian Restaurant

Piassa Ethiopian Restaurant

location

Address

81-83 Roundhay Road, Leeds LS8 5AQ, England

phone

Phone

01133185751

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Takeout ,  Child-friendly ,  Wheelchair accessible

Location
81-83 Roundhay Road, Leeds LS8 5AQ, England