Patisserie Valerie in West Midlands Menu

Patisserie Valerie in West Midlands has no menu available, but can choose from many other options such as Rasberry Mojito or Strawberry Daquiri Mojito from Amor Desserts. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Pizza Express and Prosecco.

Nearby Sample Menus

Damascena Coffee House | Delicatessen (sample menu)
  • Falafel (V)(GF) £2.95
    • 8 falafels crammed with chickpeas, garlic and parsley.
  • Damascena Falafel Flatbread Wrap (V) (S) (Make Me VE) £4.95
    • Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce.
  • Calm Tonic £4.20
    • Fresh mint, oranges, limes and honey.
  • Fresh Ginger, Lemon and Honey (Large) £3.25
    • Caffeine free.
  • Falafel (VE) (SE) (Make Me GF) £4.65
    • Fresh crispy falafels served with 2 flatbreads and a choice of dip (see dips).
  • Appetiser Meze (VE) (SE) (Make Me GF) £8.95
    • Classic hummus, avocado hummus, baba ghanuuj, batata hara and vine leaves. Served with 2 flatbreads.
  • Fresh Mint Green Tea (Regular) £3.25
    • Fresh mint leaves and green tea brewed in hot water.
  • Espresso £1.85
Mondello Italian Restaurant (sample menu)
  • Kulcha Chicken £6.75
    • A north Indian version of the ever popular chicken tikka masala.
  • Keema Naan with Cheese and Garlic £2.95
    • Minced lamb.
  • Chicken Tikka Balti £5.95
  • Chicken Tikka and Garlic Mushroom Stir Fry £3.45
    • A truly tantalising starter with a hint of chilli and tamarind.
  • King Prawn Belpuri £4.95
    • Cooked in light spices with tamarind.
  • Vegetable Biryani £7.50
  • Chicken Tikka Puree £3.55
    • Diced pieces of chicken breast with a sweet and sour taste served on crispy yoghurt bread.
  • Onion Pakora £3.25
    • Diced onions and vegetables seasoned with green herbs fried crisp.
Bella Italia (sample menu)
  • Corona £4.95
  • Diet Coke 330ml £2.75
  • The Brooklyn £8.50
    • Pepperoni, Ham & Pancetta Meat Feast
  • Meal Deal £12.50
    • Any main plus fries or salad and soft drink
  • Stella Artois £4.95
  • San Pellegrino Aranciata £2.75
  • Gavi, Araldica La Luciana, Italy £23.95
  • Onion Rings £3.75
The Thai Dusit (sample menu)
  • Pla Mug Gra Tiam Prik-Tai £11.95
    • Stir fried squid with garlic & ground pepper, onion, leek, spring onion & peppers
  • Gai Laou Dang £9.95
    • Stir fried chicken with red wine sauce, carrot, onion, spring onion, mongetout and on top golden cashew nuts
  • Pla Mug Tempura £5.95
    • Deep fried squid & onions in batter served with sweet chilli sauce
  • Gai Yang (mild) £10.95
    • Chicken roasted to perfection after marinating at length in honey, garlic & coconut milk
  • Pad Si-Eiw (v) £6.95
    • Stir fried noodles with vegetables & egg in soya sauce
  • Gai Bai Toey £5.95
    • Chicken marinated with coriander root, cracked black pepper & oyster sauce wrapped in pandan leaves & deep fried
  • Talay Ruam (medium) £12.95
    • Stir fried mixed seafood with fresh Thai herbs & fresh basil leaves
  • Goung Gra Prao (medium) £11.95
    • Stir fried King Prawn with fresh chillies, Thai basil leaves, bamboo shoots, long beqn, onion, peppers & mushroom
Andersons Bar and Grill (sample menu)
  • Baked field mushrooms with stilton breadcrumbs (v) £3.95
  • Baked rustic breads with roast garlic. £2.95
  • Deep fried white bait with tartar sauce and lemon £4.25
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • Latte £2.50
  • 30oz Shorthorn Porter House Steak for two to share! £32.50
  • Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
  • Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
Toby Carvery (sample menu)
  • Trade up to KING SIZE £1.50 extra
  • Nut Roast Wellington - Sweet potatoes, grated carrots and parsnips spiced with paprika and sage, then mixed with crushed walnuts, cashew nuts and butter beans and wrapped in a puff pastry jacket. £5.99
  • Bread & Butter Pudding with Orange Liqueur - An all butter bread with sweet orange liqueur, vanilla custard and sultanas. Glazed with sweet orange marmalade. £3.99
  • Caesar Salad - Crisp cos lettuce tossed in a Caesar dressing and topped with garlic croutons and Italian hard cheese. £2.99
  • Vegetable Shepherd’s Pie - Roasted root vegetables and lentils topped with bubble & squeak potato cakes. Suitable for vegans. £5.99
  • Add a side of Mushrooms to your breakfast 99p
  • Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
  • Apple, honey & cider glazed Pork With crackling £5.99
Alma Inn (sample menu)
  • Vesuvio-Mozzarella with pepperoni and mixed salami £8.60
  • Beef Fillet Steak Medallions served with Black Pudding Beef Tomatoes and Gorgonzola Sauce with Homemade chips £12.95
  • Goats Cheese & Spinach with Mozzarella £8.60
  • Funghi-Mozzarella with Mushrooms £8.60
  • Bolognese-Mozzarella with Bolognese sauce £8.60
  • Italian Asparagus with our special two cheese sauce £4.95
  • Garlic Bread Pizza with Mozzarella £5.25
  • Spaghetti Bolognese with our special homemade sauce £8.95
Angel Inn (sample menu)
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • - -
  • - choice of salad £1.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Burger King (sample menu)
  • Big King XL Meal £8.19
    • Two flame-grilled burgers with two cheese slices, onions, lettuce, pickles and our BIG King sauce. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Bacon King £5.89
    • Features two flame-grilled burgers, topped with a hearty portion of thick-cut smoked bacon, American cheese and topped with ketchup and mayo on a soft sesame seed bun.
  • Rebel Whopper Meal £7.69
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • Bacon Double Cheese £4.49
    • Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun.
  • Crispy Chicken Sandwich Meal £6.89
    • 100% chicken breast, layered with fresh lettuce, ripe tomato and mayo on a toasted brioche bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Hamburger Kids Meal £3.79
    • Our original burger with ketchup served in a sesame seed bun. Served with a portion of fries or apple fries and a drink of your choice.
  • Whopper® Meal £7.19
    • A flame-grilled beef patty, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with a large fries or onion rings and a soft drink of your choice.
  • £2.29
Big John's Fast Food (sample menu)
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Garlic Bread £1.99
    • 6" pizza style garlic bread.
  • Chicken Nuggets Box £5.49
    • 20 Pieces of Chicken Nuggets.
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • Chicken Tikka Kebab Wrap £3.69
    • Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Lamb Doner Wrap £3.69
    • Doner meat served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
Frydays Seafare (sample menu)
  • Plaice £5.00
  • Fish Cake £1.40
  • Bottles 1.5L £2.00
  • Cockles £2.00
  • Large Chips £3.00
  • 3 Pieces £4.60
  • Chicken Kebab Wrap £3.50
  • Fanta Lemon £0.90
Greggs Plc (sample menu)
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
Jinder Catering (sample menu)
  • Palak Aloo Indian cheese cubes cooked in fresh spinach N/A
  • Cocktail Somosa Mixed vegetables in a triangular filo pastry. N/A
  • Chicken Curry Spicy curried chicken. N/A
  • Gobi Pakora selected cauliflower pieces battered and deep fried. N/A
  • Puris Deep-fried unleavened bread. N/A
  • Methi Chicken Chicken cooked with fresh methi (fenugreek) in a medium curry sauce. N/A
  • Salad Raita Yoghurt with cucumbers, carrot, jeera and spices. N/A
  • Fried Masalla Fish Marinated in spices and fried in batter. N/A
Ask Restaurants (sample menu)
  • Sprite Zero £2.85
    • 500ml bottle.
  • Baby Gem Salad (V) £3.85
    • With avocado caesar dressing.
  • Non-Gluten Pomodoro Pasta (V) £8.65
    • Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
  • Mushroom Brindisi (V) £5.95
    • Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
  • Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses; gorgonzola, alpine & pecorino. Served with our ‘little soul’ breads for dipping.
  • Appletiser £2.85
    • 275ml Glass Bottle.
  • Skinny Pinoli (V) £9.95
    • Goat's cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
  • Sparkling San Pellegrino: Lemon £2.85
Ask Restaurants (sample menu)
  • Pollo Piccante Con Panetta £14.75
    • Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and fontal cheese.
  • Acqua Panna Still Mineral Water 500ml £2.50
  • NEW King Prawn & Crayfish £16.20
    • Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
  • Sprite- 330ml Glass Bottle £2.75
  • Stromboli with Chillies £11.75
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Vegan Baked Dough Balls (VG) £6.50
    • Served with extra virgin olive oil and balsamic vinegar.
  • Garlic Bread (V) £4.95
  • Non-Gluten Carbonara £12.00
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
Patisserie Valerie

Patisserie Valerie

location

Address

Unit Su33-Su34 Resorts World Birmingham Pendigo Way, Resorts World, Birmingham B40 1PU, England

phone

Phone

01217675808

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Unit Su33-Su34 Resorts World Birmingham Pendigo Way, Resorts World, Birmingham B40 1PU, England
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