Two free-range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans, bloomer toast.
Eggs Benedict £9.45
Two free-range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
Three Egg Omelette £8.75
Free-range eggs, with two fillings of your choice: Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
Two Poached Eggs £6.75
Two free-range eggs on white or heritage bloomer toast.
Scrambled Eggs £6.75
Two free-range eggs on white or heritage bloomer toast.
Smashed Avocado £7.75
Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
Eggs Royale £10.75
Two free-range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
Vegetarian Breakfast £9.75
Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with mixed seeds.
French Toast - Bacon and Maple Syrup £9.30
Pan fried, French toast topped with bacon and maple syrup.
Eggs Florentine £8.75
Two free-range poached eggs on a brioche bun with Hollandaise sauce and spinach.
French Toast - Berries and Maple Syrup £9.30
Pan fried, French toast topped with mixed berries and maple syrup.
French Toast - Banana and Cinnamon £8.80
Pan fried, French toast topped with banana and cinnamon.
Vegan Breakfast £9.75
Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with crushed chillies, pumpkin and sunflower seeds.
Greek Style Yoghurt and Honey £3.75
Greek style yoghurt and honey with a choice of granola or fresh fruit.
Porridge £3.75
Porridge oats made with a choice of skimmed, full, almond or soya milk.
Sandwiches
Toasted BLT £8.75
Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread.
Valerie Club £9.55
Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread.
Roast Chicken Sandwich £8.30
Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a bloomer bread.
Grilled Halloumi Sandwich £7.80
Grilled peppers, rocket and sunflower seeds on bloomer bread, drizzled in a sweet chilli glaze.
Croques
Croque Monsieur £8.30
Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
Croque Madame £9.30
Grilled bloomer bread filled with Ogelshield and Farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
Veggie Croque Monsieur £7.75
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
Veggie Croque Madame £8.75
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
Filled Croissant
Grilled Ham and Cheese Croissant £7.75
Mature cheddar and tomato on a croissant.
Grilled Cheese and Tomato Croissant £7.55
Wiltshire cured ham, mature cheddar on a croissant.
Goats Cheese Croissant £7.30
Goats cheese and red onion chutney on a croissant.
Soup
Seasonal Soup £5.75
Seasonal soup served with bloomer bread.
Side
Fries £3.00
Salads
Chicken Caesar Salad £11.30
Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked Grana Padano and our new recipe Caesar dressing.
Avocado and Halloumi Salad £11.30
Avocado and grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.
Patisserie
Chocolate Bombe £4.95
An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel Swiss meringue buttercream.
Double Choc Gateau £4.15
Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
Strawberry Gateau £4.40
Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
Blackforest Gateau £4.40
Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
Baked Cheesecake £4.15
A light vanilla cream cheese baked on a crumbly biscuit base.
Mille-Feuille £4.15
Three sheets of hand folded full butter puff pastry sandwich, a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
Coffee Eclairs £3.95
Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
Chocolate Cream Eclairs £3.95
Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
Raspberry Eclairs £3.95
Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
Pistachio Eclairs £3.95
Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
Strawberry Tart £4.40
A buttery short pastry case, filled with a light fresh cream, St Honore custard filling and crowned with fresh strawberries.
Raspberry Tart £4.40
The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream, St Honore custard filling and crowned with rows of mirror glazed raspberries.
Pecan Tart £3.70
A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
Nata Tart £1.95
A light, crisp pastry case filled with a sweet egg custard filling.
Cupcake £2.70
Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.
Patisserie Box
Patisserie Box 2 Slice £8.00
2 slices of cake.
Patisserie Box 1 Slice with Chocolate Bombe £8.00
2 slices of cake.
Patisserie Box 4 Slice £13.00
4 slices of cake.
Patisserie Box 3 Slices with Chocolate Bombe £13.00
4 slices of cake.
Patisserie Box 6 Slice £16.00
6 slices of cake.
Patisserie Box 5 Slices with Chocolate Bombe £16.00
6 slices of cake.
Patisserie Box 12 Slice £26.00
12 slices of cake.
Patisserie Box 11 Slices with Chocolate Bombe £26.00
12 slices of cake.
Impulse
Indulgent Chocolate Brownie £3.15
Chocolate flavoured brownie cake.
French Macaron £1.55
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
3 x French Macarons £4.15
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
7 x French Macarons £8.70
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
12 x French Macarons £14.15
Mademoiselle Macaron - choose from 4 flavours: raspberry, salted caramel, vanilla and chocolate.
Madeleines £1.70
Buttery sponge cakes traditionally baked in a scallop-shaped Madeleine mould.
Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
Pain Aux Raisins £3.05
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
Pain Aux Chocolat £2.85
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
Triple Choc Pastry £3.15
Three types of chocolate, giving you three different flavours and textures. A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent Extravagant covered with dark chocolate chips.