Parker & Vine in Harpenden Menu

Traditional Chickpea Hummus £12.00
- Chickpea dip with tahini, garlic & lemon. (V, G/F, VG)
Crushed Chickpeas £12.00
- Red chili, cumin, parsley, coriander & mint pomegranate molasses dressing. (V, G/F, VG)
Roast Mixed Peppers & Baby Plum Tomatoes £12.00
- Cumin, parsley & red onion aubergine dressing. (V, G/F, VG)
Beetroot Hummus £14.00
- Beetroot dip with walnuts, tahini, garlic, lemon & cumin. (V, G/F, VG)
Baba Ganoush £14.00
- Aubergine dip with tahini, garlic & lemon. (V, G/F, VG)

Beef Fillet, Roasted & Sliced, Served Rare £150.00
- Rocket, horseradish & rocket salsa. (G/F)
Griddled Za’atar Chicken £60.00
- With tabbouleh (bulgar wheat, cucumber, spring onion, barberries, dill, parsley & mint) tahini yogurt dressing. (G/F)
"Moroccan" Chicken £60.00
- Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander. (G/F)
Asian Chicken £70.00
- Fresh mango, spring onion, red chili & sesame, coriander & rocket. (G/F)
Coronation Chicken £60.00
- Poached chicken served in lightly spiced mayonnaise mustard & cress, tarragon, nigella & toasted almonds.
Honey Glazed Kiln Roasted Salmon £110.00
- Puy lentils & parsley dressing summer herb & lemon yogurt. (G/F)

Roast Aubergine £32.00
- Toasted pinenuts, pomegranate seeds & parsley. sorrel yogurt dressing. (V, G/F, VG)
Roast Butternut Squash & Za’atar £32.00
- Red onion & baby spinach. tahini dressing. (V, G/F, VG)
Griddled Courgette with White Truffle Oil £32.00
- Faro, mint & pecorino. (V)
Superfood Salad £34.00
- Peas, broccoli, cucumber, sprouting beans, pumpkin seeds, sunflower seeds, red quinoa, feta cheese, mint & parsley. (V, G/F, VG)
French Beans, Peas, Asparagus & Mangetout £34.00
- Mustard seeds, tarragon & lemon dressing. (V, G/F, VG)
French Beans, Sugar Snaps, & Mangetout £34.00
- Oven roasted baby plum tomato. homemade basil pesto. (V, G/F, VG)
Heritage Tomatoes & Pickled Red Onion £32.00
- Couscous & mograbiah, nigella, oregano, tarragon & mint. (V, VG)
Couscous, Roast Sweet Potato, Red Pepper & Red Onion £30.00
- Preserved lemon, coriander, mint & parsley. harissa dressing. (V, VG)
Basmati, Red Carmargue & Wild Rice £30.00
- Spiced chickpeas, onion & raisins, parsley, coriander & dill. (V, G/F, VG)
Basmati Rice & Wild Rice, Broad Beans, Asparagus & Peas £30.00
- Dried lime, spring onion, pistachio, mint, dill & parsley.
BBQ Summer Special - Potato & Lovage Salad £32.00
- Red onion, cornichons & capers, tarragon, parsley & dill. Garlic mayonnaise dressing. (V, G/F)

Pear Caramel Cake £20.00
- Upside down cake with caramel soaked pears. (V)
Ripple Cake £25.00
- Apple, blackberry & cinnamon cake. (V)
Plum & Amaretti Cake £25.00
- Fresh plums with amaretti biscuits. (V)
Dark Chocolate & Hazelnut Soufflé Cake £28.00
- Baked rich chocolate mousse cake & dark chocolate ganache. (V, G/F)
Lemon & Polenta Cake £30.00
- Inspired by the river café classic. (V, G/F)
Red Velvet Cake £50.00
- The real NY deal! (V)
Celebration Carrot Cake £50.00
- P&V’s 2 tier carrot & walnut cake with orange cream cheese frosting. (V)
Celebration Chocolate Cake £35.00
- With chocolate ganache & chocolate sweeties - available in 7” or 8” square. (V)

Nearby Sample Menus

Prosecco Brut £26.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Chocolate Torte with Amaretto Liqueur £6.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Lamb / Prawn £5.50
Chicken £4.55
Vegetable £4.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken Bhar Delight £5.65
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mushroom Rice £3.50
- Basmati.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Lamb Tikka £8.45
Bhindi Aloo £4.50
- Potato & okra.
Vegetable Naan £3.25
Chicken Tikka Dansak £9.95

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Pear £2.75
French Fries £3.25
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.