Parker & Vine in Harpenden Menu

Traditional Chickpea Hummus £12.00
- Chickpea dip with tahini, garlic & lemon. (V, G/F, VG)
Crushed Chickpeas £12.00
- Red chili, cumin, parsley, coriander & mint pomegranate molasses dressing. (V, G/F, VG)
Roast Mixed Peppers & Baby Plum Tomatoes £12.00
- Cumin, parsley & red onion aubergine dressing. (V, G/F, VG)
Beetroot Hummus £14.00
- Beetroot dip with walnuts, tahini, garlic, lemon & cumin. (V, G/F, VG)
Baba Ganoush £14.00
- Aubergine dip with tahini, garlic & lemon. (V, G/F, VG)

Beef Fillet, Roasted & Sliced, Served Rare £150.00
- Rocket, horseradish & rocket salsa. (G/F)
Griddled Za’atar Chicken £60.00
- With tabbouleh (bulgar wheat, cucumber, spring onion, barberries, dill, parsley & mint) tahini yogurt dressing. (G/F)
"Moroccan" Chicken £60.00
- Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander. (G/F)
Asian Chicken £70.00
- Fresh mango, spring onion, red chili & sesame, coriander & rocket. (G/F)
Coronation Chicken £60.00
- Poached chicken served in lightly spiced mayonnaise mustard & cress, tarragon, nigella & toasted almonds.
Honey Glazed Kiln Roasted Salmon £110.00
- Puy lentils & parsley dressing summer herb & lemon yogurt. (G/F)

Roast Aubergine £32.00
- Toasted pinenuts, pomegranate seeds & parsley. sorrel yogurt dressing. (V, G/F, VG)
Roast Butternut Squash & Za’atar £32.00
- Red onion & baby spinach. tahini dressing. (V, G/F, VG)
Griddled Courgette with White Truffle Oil £32.00
- Faro, mint & pecorino. (V)
Superfood Salad £34.00
- Peas, broccoli, cucumber, sprouting beans, pumpkin seeds, sunflower seeds, red quinoa, feta cheese, mint & parsley. (V, G/F, VG)
French Beans, Peas, Asparagus & Mangetout £34.00
- Mustard seeds, tarragon & lemon dressing. (V, G/F, VG)
French Beans, Sugar Snaps, & Mangetout £34.00
- Oven roasted baby plum tomato. homemade basil pesto. (V, G/F, VG)
Heritage Tomatoes & Pickled Red Onion £32.00
- Couscous & mograbiah, nigella, oregano, tarragon & mint. (V, VG)
Couscous, Roast Sweet Potato, Red Pepper & Red Onion £30.00
- Preserved lemon, coriander, mint & parsley. harissa dressing. (V, VG)
Basmati, Red Carmargue & Wild Rice £30.00
- Spiced chickpeas, onion & raisins, parsley, coriander & dill. (V, G/F, VG)
Basmati Rice & Wild Rice, Broad Beans, Asparagus & Peas £30.00
- Dried lime, spring onion, pistachio, mint, dill & parsley.
BBQ Summer Special - Potato & Lovage Salad £32.00
- Red onion, cornichons & capers, tarragon, parsley & dill. Garlic mayonnaise dressing. (V, G/F)

Pear Caramel Cake £20.00
- Upside down cake with caramel soaked pears. (V)
Ripple Cake £25.00
- Apple, blackberry & cinnamon cake. (V)
Plum & Amaretti Cake £25.00
- Fresh plums with amaretti biscuits. (V)
Dark Chocolate & Hazelnut Soufflé Cake £28.00
- Baked rich chocolate mousse cake & dark chocolate ganache. (V, G/F)
Lemon & Polenta Cake £30.00
- Inspired by the river café classic. (V, G/F)
Red Velvet Cake £50.00
- The real NY deal! (V)
Celebration Carrot Cake £50.00
- P&V’s 2 tier carrot & walnut cake with orange cream cheese frosting. (V)
Celebration Chocolate Cake £35.00
- With chocolate ganache & chocolate sweeties - available in 7” or 8” square. (V)

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Tomato Salad £6.50
- With red onion.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Merlot delle Venezie £19.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Dark Chocolate Mousse £5.00
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
San Pellegrino £1.90

Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Curry Beef £5.20
Chicken with Pineapple £5.20
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Apple Fritter with Syrup £2.30
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Beef with Oyster Sauce £5.20
King Prawn With Mushroom £6.70

Mushrooms with Fresh Herbs £4.25
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Special Mixed Balti (Medium) £9.95
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.

Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Almond Croissant £2.95
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Halloumi Fries £4.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.