From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Apricot Croissant V
All butter French croissant filled with 'crème pâtissière and apricots.
Mature Cheddar & Red Onion Kettle Chips V, Gf
Hand cooked crips seasoned with mature Cheddar & red onion.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Strawberry Conserve V, Gf
An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Supergreen Soup V, Vg, Gf
A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Quails (Large) £16.50
Fresh quails grilled over charcoal.
Small Mixed Meze £12.50
For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
Yoğurtlu Tavuk Şiş £17.50
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Lamb Ribs (Large) £16.50
Succulent lamb ribs grilled over charcoal.
Gokyuzu Breakfast £13.50
Two free range fried eggs, avocado, muska boregi, grilled mushrooms, grilled tomato, halloumi, Turkish beef sausage, olives, tomato and cucumber
Kuşbaşılı Kaşarlı Pide £12.50
Diced lamb, mozzarella, red & green pepper, parsley, tomato.
Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Bacon Breakfast Roll
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Spicy BBQ Chicken Bites
BBQ flavour coated chicken breast pieces.
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Marinated mince chicken seasoned with garlic and grilled over charcoal.
Arnavut Cigeri £5.50
An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Avocado With Feta Cheese Salad £5.25
Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Lamb Ribs £11.95
Succulent lamb ribs seasoned and grilled over charcoal.
Set Menu 4 £79.80
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Chicken Wings £4.75
Marinated chicken wings cooked over hot coals.
Baklava Home Made £4.00
A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
14oz Fillet ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £17.95
Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
14oz Rib-Eye ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £14.95
Baby Leaf Salad £1.95
Tortilla Chips with Dips ~tortilla chips with spicy tomato salsa, sour cream & guacamole £3.95
Nachos, Honey BBQ Rib-Eye Steak Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £6.50
Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Pan fried freshly cooked diced lamb livers served with salad.
Pirzola £13.95
Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
Chicken ala Cream £13.50
Chicken breast cooked in olives oil, cream, onions, mushrooms, spinach and garlic.
Yogurtlu Kebab £12.95
Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.
Bulgur £3.00
Chicken Shish £12.50
Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
Set Menu 3 (Minimum 2 People) £90.00
Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.
Tarama £4.50
Smoked cod's roe, a smooth creamy mixture with light delicate flavour.