Creamy Greek style bio live yoghurt with the addition of raspberries.
Belgian Chocolate Brownie V
A soft chocolate brownie made with Belgian dark chocolate.
Bacon, Roasted Tomato & Mozzarella Tartlet
British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Butter Croissant V
An all butter, flaky French pastry, rolled into a croissant.
Gingerbread Man V
Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Pole & Line Tuna Melt Panini
Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.