Number 10 Cafe in Brandon Menu

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Number 10 Cafe in Brandon has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Black forest trifle £6
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Smoked chicken rillettes, sweet & sour chutney £6
Chicken liver parfait, blood orange & port marmalade £5.50
Marinated olives £3.75
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Spiced butternut squash & sweet potato crêpes £5
Seared scallops, roast artichoke & bacon salad £8

Ham & Cheddar £4.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Double your burger £1.50
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Ham & Cheddar £5.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Smoked Salmon £5.25

Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Lilt £1.00
- 0.33 L.
Tango £3.00
- 1.5 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Fanta £1.00
Chips in Pita & Salad £3.00
Tango Orange £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20

Bowl of green olives, black provençale olives or mixed olives £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Blueberry & white chocolate cheesecake £5.50