Pagoda House in Brandon Menu

Are you the owner? Manage this listing for free.

Pagoda House in Brandon has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Ask Central and Prosecco.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Battered fish of the day, frites & crushed minted peas £mp
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Marinated olives £3.75
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Brie & Cranberry £5.75
Chilli - Served with rice or wedges £9.45 / £5.95
Beef Burger £6.75 / £4.95
Calamari - Served with a salad garnish £5.95
Coffee £1.85
Tea £1.65
Ham & Cheddar £4.85
Ham Egg & Chips £7.25 / £4.95

Tango Apple £1.00
- 0.33 L.
Diet Coca Cola £1.00
Extra Cheese £0.80
Monster Hydro £1.50
Lilt £1.00
- 0.33 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Half Pounder Burger £4.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Rocket and parmesan salad £4.50
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25