Address
84 Parrock Road, Gravesend DA12 1QF, England
No. 84 Tearoom & Eatery in Gravesend Menu
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No. 84 Tearoom & Eatery in Gravesend has no menu available, but can choose from many other options such as Water or Pepsi Max (Bottle 1.5Ltr) from Royal Fish Bar Kebab. Vinters Park offers many options including 1.5L and 0.33L. Caffe Nero includes a wide range like Vegan Fruit Flapjack V, Vg or Raspberry & Coconut Slice V, Vg, Gf. Strawberry and Banana and Apple Juice from . New Ming offers Paprika and Chips.
Nearby Sample Menus
- Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
- Shrimps Fried Rice £4.00
- Special Chop Suey £4.20
- Beef Fillet with Cantonese Style £6.20
- Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
- House Special Crispy Noodle £4.70
- Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
- Sweet & Sour Chicken Cantonese Style £4.10
- - KING PRAWN £6.85
- plain rice steamed long grained basmati rice £1.40
- - CHICKEN / PRAWN / MEAT £4.60
- vindaloo very hot with black pepper, lemon & ginger -
- madras a rich hot & sour dish -
- sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- - VEGETABLE £4.40
- bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- Mixed Fresh Fruits Salad -
- Won-Ton Noodle Soup -
- Blackforest Gateau -
- Fruity Fairy Cake -
- Chicken Curry -
- Spare Ribs in Black Bean Sauce -
- Glutinous Rice in Lotu's Leaf -
- *Stir Fried Mangetout with Garlic Sauce -
- Sweet & Sour Chicken Balls -
- *Fruity Moss -
- Soft Rice Balls -
- Carrot Cake -
- Hot & Sour Soup -
- Fruity Fairy Cake -
- Salmon -
- Udon (Fat Noodls) -
- MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
- NAN Classic Indian bread cooked in a clay oven £2.10
- TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
- MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
- TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
- KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
- TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
No. 84 Tearoom & Eatery
Phone
01474567291
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
84 Parrock Road, Gravesend DA12 1QF, England
- Gravesend British Menus
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- Gravesend Vegetarian Menus
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- South East England British Menus
- South East England Cafe Food Menus
- South East England Contemporary Menus
- South East England Gluten Free Menus
- South East England Vegan Menus
- South East England Vegetarian Menus