Masum's Indian Takeaway in Gravesend Menu

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Masum's Indian Takeaway in Gravesend has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Kosturi offers many options including Cucumber Raita and Green Salad. Madhuwan includes a wide range like Green Chilli Pakora (Spicy) or Green Chilli Pakora (Medium Spicy). *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Tops Pizza and Mineral Water.

Nearby Sample Menus

Beef with Onions £4.20
Sweet & Sour Sauce £1.10
Singapore Chow Mein £4.10
Beef Fillet with Black Bean Sauce £6.20
King Prawn with Mixed Vegetables £4.40
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Black Bean Sauce £1.10
Mixed Vegetables in Black Bean Sauce & Chilli £3.00

chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN / PRAWN / MEAT £4.60
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- KING PRAWN £6.45
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA. £5.45
dansak with pineapple, lentils, lemon juice & herbs -

Water Chestnuts Curd -
Soft Rice Balls -
Spring Rolls -
Sirloin Beef -
Pepper -
Fresh Honeydew Melons -
*Eton Mess -
Sweet & Sour Chicken Balls -

Stir Fried Chinese Green Vegetables -
Stir Fried Green Bean with Garlic Sauce -
Lemon Chicken -
Stir Fried Noodles -
Congee with Mixed Vegetables -
Hot & Sour Soup -
Fruity Fairy Cake -
Fried Broccoli with Ginger Sauce -

MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
NAN Classic Indian bread cooked in a clay oven £2.10
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MACHER JHOL Traditional Bengal fish curry £9.95
Balvenie Single Malt £2.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50