Address
84 Parrock Road, Gravesend DA12 1QF, England
No. 84 Tearoom & Eatery in Gravesend Menu
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No. 84 Tearoom & Eatery in Gravesend has no menu available, but can choose from many other options such as Water or Pepsi Max (Bottle 1.5Ltr) from Royal Fish Bar Kebab. Vinters Park offers many options including 1.5L and 0.33L. Caffe Nero includes a wide range like Vegan Fruit Flapjack V, Vg or Raspberry & Coconut Slice V, Vg, Gf. Strawberry and Banana and Apple Juice from . New Ming offers Paprika and Chips.
Nearby Sample Menus
- Hot & Sour Soup £2.10
- Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
- Chips £1.20
- King Prawn with Pineapples £4.40
- Shrimps Chop Suey £3.90
- King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
- King Prawn with Ginger & Spring Onions £4.40
- Vegetarian Singapore Chow Mein £3.80
- keema pilau rice stir fried with savoury minced lamb £1.95
- - KING PRAWN £6.45
- mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- - KING PRAWN £6.85
- green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- chicken fried rice stir fried rice with bite size chicken pieces £2.55
- - VEGETABLE £4.40
- Crispy Seaweed -
- Jam Tarts -
- Chicken Wings With Salt & Garlic -
- Roasted Pork Buns -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Special Fried Rice -
- Roasted Turkey with BBQ Sauce -
- Udon (Fat Noodls) -
- Won-Ton Noodle Soup -
- *Kong-Po Chicken -
- Stir Fried Green Bean with Garlic Sauce -
- Squid -
- Chicken Claw in Black Bean Sauce -
- Sirloin Beef -
- Beef with Green Pepper in Black Bean Sauce -
- Lemon Chicken -
- Passionfruit or Lemon sorbet £2.95
- SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
- Vanilla or Chocolate ice cream £2.95
- MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
- DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
- PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
- MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
No. 84 Tearoom & Eatery
Phone
01474567291
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Takeout , Wheelchair accessible
84 Parrock Road, Gravesend DA12 1QF, England
- Gravesend British Menus
- Gravesend Cafe Food Menus
- Gravesend Contemporary Menus
- Gravesend Gluten Free Menus
- Gravesend Vegan Menus
- Gravesend Vegetarian Menus
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- Kent Contemporary Menus
- Kent Gluten Free Menus
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- South East England British Menus
- South East England Cafe Food Menus
- South East England Contemporary Menus
- South East England Gluten Free Menus
- South East England Vegan Menus
- South East England Vegetarian Menus