Night Of Bengal in Abbots Langley Menu

Night Of Bengal in Abbots Langley has no menu available, but can choose from many other options such as Bottle of Water or Bottle of Drink (1.5L) from Boston Peri Peri. The Chicken Shop offers many options including Sparkling Water and Evian. Kismet Kebabs includes a wide range like Ayran or Non Alcoholic Beer. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

  • Spaghetti Bolognese £10.50
    • Traditional minced beef in tomato sauce & parmesan.
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Tiramisu £5.50
  • Rocket Salad £6.50
    • With tomato and parmesan flakes.
  • Fresh Garlic Bread £5.00
  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Sauvignon Blanc delle Venezie £23.90
  • Italian Meatballs £11.00
    • With rice.
  • Sweet and Sour Sauce £1.90
  • Beef with Green Pepper and Black Bean Sauce £5.20
    • Spicy.
  • Mushroom Foo Yung £4.60
    • Vegetarian. Contains Eggs.
  • Deep Fried King Prawn With Pepper and Salt £6.70
  • Deep Fried Squid with Pepper Salt and Chilli £6.70
    • Spicy.
  • Drunken Chicken £5.20
    • Cooked in a white wine sauce.
  • Pineapple Fritter with Syrup £2.30
  • Lamb With Ginger and Spring Onion £6.70
  • Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
  • Prawn Bhar Delight £6.75
  • Prawn £5.50
  • Prawn £5.50
  • Chutneys and Pickles £0.50
  • Mushroom Sag Bhajee £2.55
  • Korahi Lamb £6.95
  • Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
  • Pasanda (Mild) £10.25
    • Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
  • Cucumber Raitha £2.25
    • Yoghurt based dip.
  • Paratha £3.25
    • Unleavened fried bread.
  • Garlic Naan £3.25
  • Batak Sagrana (Duck) (Medium) £10.50
    • An exceptional duck dish Dil’s chef own special recipe.
  • Korma (Mild) £8.45
    • Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
  • Vegetarian Dinner £27.95
    • Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
  • King Prawn Butterfly £5.95
    • A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
  • Sweet Potato Fries £3.95
  • Chilli £4.75
    • Our own marinated pitted olives.
  • Bruschetta Pomodoro £8.95
    • V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
  • Chorizo £5.50
    • Grilled spicy spanish sausage.
  • Veggie Med Panini £8.95
    • V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
  • Tabbouleh Salad £10.95
    • VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
  • Pain Au Raisin £2.45
  • Cranberry £2.25
Night Of Bengal

Night Of Bengal

location

Address

Unit 4 20 School Mead, Abbots Langley WD5 0LA, England

phone

Phone

01923265246

clock

Opened hours

Sunday 12:30 - 10:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Indian

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Unit 4 20 School Mead, Abbots Langley WD5 0LA, England