Pin Wei Restaurant in Abbots Langley Menu

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Pin Wei Restaurant in Abbots Langley has no menu available, but can choose from many other options such as Pecorino - Served with bread sticks or Dolcelatte from Pasta Cibo. Lees Fish And Chips offers many options including Diet Pepsi (Can) and Pepsi (Can). New Cafe Masala includes a wide range like Set Meal 2 (For 4 Persons) or Set Meal 1 (For 2 Persons). 7Up and Tango (0.33L) from . China Panda offers Pizza Express and Prosecco.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Gavi di Gavi ‘La Piacentina’ £25.95
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bianchi £10.50
- With mozzarella, onion and chilli.
Prosecco Brut £26.90
Tiramisu £5.50
Coca-Cola £1.90

Pork with Bamboo Shoot and Chinese Mushroom £5.20
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Beef with Ginger and Spring Onion £5.20
Lamb Red Curry £6.70
- Spicy.
Spare Ribs Peking Style £5.50
Szechuan Beef £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Jalfarazi Meat or Prawn £6.50
Vegetable £4.30
Chicken Tikka £6.95
Chicken £4.55
Chana Massala (Chick Peas) £2.55
Chicken £4.85
Meat £5.50
Mixed Vegetable Curry £2.30

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Vegetable Rice £3.50
- Basmati.
Duck Tikka Balti (Medium) £10.95
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cranberry £2.25
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Pain Au Chocolat £2.45
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Middle Eastern Platter £10.95
- V.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.