Mykonos in Leeds Menu

Hot Starters Hot Starters
  • Potato Keftedes (V) £4.50
    • Shredded potatoes, onion, fresh herbs, peppers, dipped in breadcrumbs & deep-fried.
  • Borek (V) £4.50
    • Filo pastry rolled with feta cheese & parsely, deep-fried.
  • Falafel (V) £4.50
    • Chickpeas, rissoles, a Middle Eastern delicacy.
  • Halloumi (V) £5.50
    • Traditional Cypriot cheese, served grilled.
  • Lamb Keftedes £5.50
    • Lamb meatballs, breadcrumbs, onion, herbs, mint & sauce.
  • Sucuk £5.50
    • Special Turkish spicy sausage pan fried with fresh tomatoes, peppers.
  • Whitebait £5.85
    • Deep fried, served with seasonal salad & skordailia sauce.
  • Calamari £5.95
    • Deep fried, served wit seasonal salad & skordailia sauce.
  • King Prawns £6.95
    • Sautéed in garlic butter, white wine and cream & pan fried.
Cold Starters Cold Starters
  • Feta Cheese & Olives (V) £4.50
    • Marinated olives and feta cheese, comes with fresh bread.
  • Hummus (V) £4.20
    • Chickpeas, garlic, fresh lemon juice & blended.
  • Greek Salad (Horiatiki Salata) (V) £4.50
    • With feta cheese, olives, salad, olive oil sauce & lime juice.
  • Tzatziki (V) £4.00
    • Yoghurt, cucumber, hint of garlic & herbs.
  • Dolmades (V) £5.50
    • Vine leaves stuffed with rice & a hint of mint.
  • Melizano Salata (V) £4.50
    • Chargrilled aubergine, peppers, mixed with olive oil & lime juice.
  • Ezme (V) (Hot) £4.20
    • Traditional Turkish dip with blended vegetables.
Starter Sharing Plates Starter Sharing Plates
  • Hot Meze £12.50
    • Halloumi, potato keftedes, falafel, borek, sucuk, olives, tzatziki, ezme, hummus & bread.
  • Cold Meze (V) (For Two) £11.50
    • Hummus, tzatziki, dolmades, feta cheese ezme, melizano salata, olives & bread.
  • Seafood Meze (For Two) £15.59
    • Calamari, whitebait, king prawns, smoked salmon, olives, taramasalata, bread served with served with garlic mayonnaise and traditional yoghurt sauce pickles, dill and lemon.
Main Courses Main Courses
  • Mixed Souvlaki £13.50
    • Skewer of marinated lamb and chicken, chargrilled.
  • Adana (Hot) £12.50
    • Prepared with a skewer of mince lamb, spices and chargrilled.
  • Mykonos Meat Meze (For Two) £38.00
    • A selection of dishes from the menu consisting of starters & main courses.
  • Mykonos Vegetarian Meze (V) (For Two) £35.00
    • A selection of dishes from the menu consisting of starters & main courses.
  • Lamb Chops £13.50
    • A skewer of marinated lamb chop.
  • Chicken Souvlaki £11.50
    • Skewer of marinated chicken, chargrilled.
  • Chicken Hydra £12.50
    • Chicken cubes cooked with white wine, fresh cream, mushrooms, onion & mustard.
  • Chicken Mediterranean £12.50
    • Spicy chicken cutlets panfried with peppers, garlic & tomato.
  • Kleftiko £14.50
    • Joint of lamb slowly cooked in the oven with oregano, garlic, herbs; a speciality in Cyprus.
  • Lamb Ispanak £12.50
    • Lamb marinated in a special aromatic sauce and panfried with spinach.
  • Keftedes Mykonos £10.50
    • Keftedes, aubergine, peppers, potatoes, fresh tomato & topped with melted cheese.
  • Aubergine Lamb £12.50
    • Half a aubergine filled with lamb mince kebab & herbs.
  • Lamb Moussaka £11.50
    • Layers of aubergine courgettes, potatoes, minced lamb topped with béchamel sauce, oven cooked.
  • Beef Stifado £13.95
    • Diced beef in red wine sauce, onion & herbs, slow cooked with olive oil.
  • Spicy Beef (Guvec) (Hot) £13.50
    • Diced beef, marinated and panfried with a rich tomato sauce, onions, peppers.
  • Salmon £12.50
    • Fresh salmon, marinated in olive oil and lime & chargrilled.
  • Sea Bass Fillets £13.50
    • Fresh seabass fillets chargrilled with lemon and olive oil.
  • Sea Bass Feta Flat £14.50
    • Seabass fillets filled with spinach and feta.
  • Calamari £10.95
    • Deep-fried calamari, skordalia sauce & lemon.
  • Jumbo King Prawns £13.95
    • Panfried with olive oil, garlic, peppers, fresh tomatoes, mushrooms & herbs.
  • Briam (V) £10.50
    • Roasted aubergine casserole, potatoes, tomatoes, peppers in a savoury sauce.
  • Vegetarian Moussaka (V) £10.50
    • Layers of aubergine, courgettes, potatoes topped with béchamel sauce, oven cooked.
  • Spanakopita (V) £10.95
    • Rich filling of spinach, feta cheese, spring onion & dill in layers of filo pastry, baked in the oven.
Childrens Meals Childrens Meals
  • Chicken Kebab £5.95
    • Small chicken skewer served with chips, hummus & tzatziki.
  • Chicken Nuggets & Chips £5.95
  • Lamb Kofte £5.95
    • Small lamb kofte skewer served with chips.

Nearby Sample Menus

  • King Prawn £7.60
  • Sweet & Sour Sauce £1.80
  • Singapore Vermicelli (Hot) £7.20
  • Special £7.40
  • Special £7.40
  • Mock Chicken Udon (Hot) (With Egg) £6.50
  • King Prawn £7.40
  • Singapore Chow Mein (Hot) £7.20
  • Chicken with Szechuan Sauce £5.50
  • King Prawn with Pure BBQ Sauce £6.00
  • King Prawn with Hot & Spicy Sauce £6.00
  • Prawn Toast £3.00
  • Chicken Singapore Fried Rice 🌶️ £5.50
  • Special Naan Kebab £6.00
    • Grilled chicken, donner meat & seekh kebab.
  • French Fries & Cheese £1.50
  • Mushroom Red Curry (V) £5.00
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Fuji Beef Men £11.95
    • Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
  • Tiger Prawns Fry £10.50
    • Tiger prawns fried with ginger, garlic and chili.
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Udon-Salad (V) £5.80
    • Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
  • Takara Ikkomon Imo Shochu Sprits 720ml £39.00
    • Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
  • Yasai Yaki-Soba (V) £7.95
    • Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
  • W-Shioyaki £10.95
    • Mackerel & salmon grilled with mixed salad, and rice.
  • Sri Lankan Chicken Curry £9.50
    • Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
  • Peroni £4.50
    • 330ml bottle, Italy, 5.1%.
  • Fat Chips £3.00
  • BBQ Sauce £1.00
  • Burger Combo for 1 £20.00
    • Cheese & bacon burger ,fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
  • Pepperfoni £9.50
    • Vegan pepperoni on a vegan mozzarella and tomato base.
  • The Smoke King £14.50
    • Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
  • Marga-cheetah £7.50
    • vegan mozzarella, basil and tomato base.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Special Sweet & Sour Cantonese Style 咕老特色综合 £6.82
  • Roasted Pork with Kung Po Sauce 宫保猪肉 £6.27
  • Lilt (0.33L) £0.99
  • Beef with Bamboo Shoot & Water Chestnut 竹笋马蹄炒牛肉 £6.27
  • King Prawn with Pineapple 菠萝炒大虾 £7.70
  • Roasted Pork with Pineapple 菠萝炒猪肉 £6.27
  • Roasted Duck with Hot & Spicy Sauce 辣炒鸭肉 £7.81
  • Crispy Chicken Wings in OK Sauce 脆皮鸡翅配OK酱 £5.94
  • All Other Dips £0.70
    • Mango chutney, lime pickle, or spiced onions.
  • Tawa Chanmp £5.95
    • Tender lamb chops gently grilled and served on a bed of sizzling onions and peppers.
  • Sabzi Taka Tak £8.90
    • Delicately spiced seasonal vegetables with leaf spinach, fresh chillies and ginger.
  • Chicken Shaslik £14.45
    • Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
  • Family Garlic Nan £5.45
  • Paneer Jalfrezi £8.90
    • Diced home made paneer with onions, peppers and tomatoes.
  • Chicken Seekh Kebab £4.55
    • Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
  • Rogan Josh £9.70
    • Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
  • Fish Finger Sandwich £3.00
  • Steak Pie & Gravy £5.00
  • Pastries & Pies £1.50
  • Coffee £1.00
  • Pasta Salad & Filling £3.50
    • Includes choice of one filling.
  • Pasta Salad with Two Filling £4.00
    • Includes choice of two fillings.
  • Salad Cold Sandwich £2.30
  • Savoury Cheese Cold Sandwich £2.70
  • Apple Struddel (VG) £4.00
  • Pina Colada £7.50
    • Pineapple, coconut milk, rum.
  • Iced Coffee (Lightly Sweetened) £2.95
  • Lemonade £2.20
  • Spinach, Avocado & Cream Cheese Cherry (V) (G) (D) (M) £6.55
  • Crêpe Suzette (V) (G) (D) (E) £6.50
    • Homemade crepe served in hot orange & cointreau sauce.
  • Charles de Fère Blanc de Blancs Réserve, France £26.00
    • Fresh, fruity & elegant.
  • Cabernet Sauvignon Les Templiers, VdP des Côtes de Thongue, France £19.95
    • Richly coloured, fruity & elegant.
  • Beef Haleem £9.99
    • Mixed lentil slow cooked with beef & spices.
  • Palak Paneer £7.99
  • Vegetable Pakora £3.99
    • Crispy light tritters made with potato, green peas, spices, and vegetables.
  • Chicken Bihari Roll £5.99
    • BBQ chicken slices rolled in naan with salad, ranch sauce & green chutney.
  • Mirchi Ka Salan £7.99
  • Salted Lassi £2.99
    • Refreshing salted yogurt drink.
  • Vegetable Combo £8.99
  • Family Platter for 6 : Chicken/Lamb £74.99
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Coke £1.80
    • 330ml Can
  • Slaw £3.00
    • Creamy house slaw (V)
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Coke Zero £1.50
    • 330ml Can
  • Side Salad £3.75
    • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
  • Cod in Paprika Batter £14.25
    • A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
  • Chocolate and Orange Tart £5.95
    • A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
  • Chicken Goujons £5.65
    • Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
  • Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
    • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
  • George’s Veggie Burger £11.75
    • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
  • Traditional Fish and Chips £13.75
    • Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Chicken Tikka Sizzler £10.55
  • Jalfrezi - Contains visible onions, tomatoes, capsicum and egg. Cooked to taste. £8.95, Add £1.50 for King Prawn
  • Masala Fish - Fillet of fish, marinated with our special marinade , and deep fried £4.50
  • Makhani - A mild dish cooked with fresh cream, tomatoes, almonds and butter. £8.75, Add £1.50 for King Prawn
  • Keema and Aloo (Lamb mince meat and potatoes) £8.75
  • Chicken and Keema (Lamb mince meat) £8.95
  • Mix vegetable Rice £2.95
  • Korma - Very mild cooked in a thick fresh cream and coconut masala. £8.75, Add £1.50 for King Prawn
  • Rare Vineyards Marsanne Viognier £19.50
    • Unoaked, the emphasis is on fresh, lively citrus fruit. This is backed by notes of peach blossom with a soft and rounded finish.
  • Smoky Chorizo £2.50
  • Prosecco Brut £22.00
  • Baked Goats Cheese & Caramelised Onion Salad (V) £8.00
    • Toasted Light Rye Topped With Rich Baked Goats Cheese And Caramelised Onion Chutney. Surrounded By Mixed Leaves And Roasted Med Veg.
  • Chorizo Tapenade £6.50
    • Pimento and soft cheese tapenade paired with olive ciabatta, tomato ciabatta and olives.
  • Irn Bru £1.75
  • Rancheros Beans £2.00
  • 13 Guns American IPA £4.75
Mykonos

Mykonos

location

Address

627 Roundhay Road, Leeds LS8 4AR, England

phone

Phone

01133454196

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Greek , Mediterranean , Turkish , Vegan , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wheelchair accessible ,  Business meetings

Location
627 Roundhay Road, Leeds LS8 4AR, England