Mounts Bay Pasty Company in Penzance Menu

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Mounts Bay Pasty Company in Penzance has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Chicken Strip Wrap £6.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Coca-Cola £1.20
Garlic Bread with Cheese (4 Slices) £3.00
Halloumi Slices £1.00
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.

Roll & Butter £1.00
Veggie Burger £3.90
Haddock £7.00
Burger & Chips £6.50
Jumbo Sausage £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Panko Prawns £6.00

Steak Burger £8.00
Wedges £5.00
12oz gammon with chips, peas & fried egg £9.95
Cheese Ham & Pickle £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Toast with Jam & Marmalade £2.00
Nachos (ideal for a main or for 2 to share) £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20
Chocolate Fudge Cake £1.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50