Mint And Mustard in Taunton Menu

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Onion Palak Pakora (V)(Mild) £3.90
- Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.
Saffron Paneer Tikka (V) (Dairy Present) (Mild) £4.90
- Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.
Exotics Of Chicken (Dairy Present) (Medium) £5.90
- A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander
Spice Crusted Lamb Tikka (Dairy Present) (Medium) £6.20
- Southern spiced lamb morsels cooked to perfection in the tandoor.
Lamb Seekh Kebab (Dairy Present) (Medium) £5.90
- Ground Lamb crusted with bell peppers,hand pickes chef's spices and grilled in the tandoor.
Keralan Tiger Prawns (Crustaceans Present) (Medium) £6.90
- Tiger prawns marinated in a paste of kashmiri chillies, turmeric and deep fried, simple and flavoursome delicacy.
Punjabi Samosa (V) (Wheat Present) (Medium) £3.90
- Traditional plain flour samosa, vegetable ghee and ajwain seeds in a pastry filled with veg, potatoes and spice.

Vegetable Mango Curry (V) (Medium) £4.50
- Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.
Five Spiced Paneer Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.
Subzi Kadai (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Wok tossed seasonal vegetableg in Kadai chef spices.(Nuts and Dairy free on Request).
Saag Aloo (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and potato. A Perfect dish to accompany your meal.
Saag Paneer (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and paneer. A Perfect dish to accompany your meal.
Saag Khumb (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and mushroom. A Perfect dish to accompany your meal.
Bhindi Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Tender okra with onion,tomato,ginger and Malabar spices. (Nuts and Dairy free on Request).
Aloo Jeera (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Potatoes tossed with malabar spices, and fresh coriander. (Nuts and Dairy free on Request).
Tarka Dal (V) (Dairy Free) (Medium) £4.50
- Home made style lentils tempered with Garlic, cumin onion and tomato finished with fresh coriander.(Dairy free on request).
M&M Veg Korma (V) (Nut Present) (Dairy Present) (Mild) £7.90
- Korma skimmed with creamy sauce of cashewnuts and coconut, flavoured with fresh coriander.
Aloo Gobi (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Potato and cauliflower.
Capsicum (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Capsicum, tossed in cumin ,onion, tomatoes and fresh coriander.
Panner Makhani (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek.

Kochi Prawn Mango Curry (Crustaceans Present) (Mild) £11.90
- Tiger prawns simmered in fennal,coconut and raw mango sauce.
Monkfish Chatti Curry (Fish Present) (Hot) £12.90
- In Kerala,we still make fish curries or seafood curries in an earthen pot called "Meen chatti" / "mann chatti"by cooking in eathern pot, it enhances the flavour of the curry.
Allepey Swordfish (Fish Present) (Crustaceans Present) (Mild) £11.90
- Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.
Prawn Curry (Fish Present) (Crustaceans Present) (Mild) £11.90
- Prawns in a smooth clever blend of raw mango and ginger with coconut milk.

M&M Korma (Nut Present) (Dairy Present) (Mild) £9.80
- Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.
Chicken Tikka Masala (Nut Present) (Dairy Present) (Medium) £9.70
- Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices.
Dhaba Murgh (Nut Present) (Dairy Present) (Medium) £10.90
- Chicken cooked with fine garlic ,ginger & coriander with aromatic spices. Very popular in roadside classic diners.
Nadan Chicken Curry (Medium) £9.90
- Delicious keralan chicken curry with coconut milk, tomatoes and spices.
Saag Lamb (Dairy Present) (Mild) £11.20
- Low cooked Lamb with spinach and chef own simple ground spices. (dairy free available on request).
Saag Chicken (Dairy Present) (Mild) £10.30
- Low cooked Chicken with spinach and chef own simple ground spices. (dairy free available on request).
Majestic Lamb (Hot) £10.90
- Spicy preparation from Syrian Christians of Kerala, a perfect combination of spices and flavors, homemade style curry.
Syrian Beef Curry (Hot) £10.90
- Spicy preparation from Syrian christians of kerala, a perfect combination of spices and flavors, homemade style curry.

Vindaloo (Extra Hot) £7.50
- Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.
Dhansak (Dairy Present) (Medium) £7.50
- Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.
Murg Makhani (Nut Present) (Dairy Present) (Medium) £9.90
- Butter chicken or Makhani murg is a dish, originating in Old Delhi, India, true to this tradition ours is a rich spiced gravy with fenugreek.
Rogan Josh (Medium) £9.90
- Aromatic meat dish of Persian or Kashmiri origin, slow cooked lamb in the traditional recipe.

Malabar Biryani (Dairy Present) (Crustaceans Present) (Medium) £8.90
- Cooked using traditional dum methods with aromatic spices and basmati rice. Served with raita or curry sauce. Choice of chicken, lamb, prawn or vegetable.

Tandoori Lamb Shank (Dairy Present) (Medium) £12.90
- Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied served with aromatic sauce.
Charminar Kebab Platter (Dairy Present) (Crustaceans Present) (Fish Present) (Medium) £13.90
- A combination of prawns, salmon, chicken tikka, sheekh kebab and lamb tikka.

(Dairy Present) (Medium) £10.90
- One of the most popular dishes originated in 1920 in North India Peshawar. Spring chicken on the bone marinated in yoghurt, lemon juice and handpicked spices, Served with mint sauce.
Tandoori Dill Salmon (Dairy Present) (Fish Present) (Mild) £12.90
- Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices, grilled in the tandoori. M&M signature dish.

Bread £2.50
Rice £2.50
Raita (V) (Dairy Present) £2.90
- Natural yoghurt, cucumber, onion with a touch of roasted cumin.
Bag of Poppadums and Homemade Pickles (V) £2.90
Chips £2.00

Nearby Sample Menus

Brown Sauce £0.80
Mince Beef and Onion Pie and Chips £5.50
Steak and Kidney Pie and Chips £5.50
1/4 Pounder Burger and Chips £6.50
Chips £2.00
Marcel Hurbert Red £9.90
Jumbo Battered and Chips £3.90
Rock £5.50

Grilled Chicken with Garlic & Wine Sauce £4.10
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Special Fried Rice £4.10
Roast Duck with Orange Juice £4.60
House Special Chow Mein £4.60
Chicken Chinese Style £4.10
Onions £2.10
Mushroom Chop Suey £3.40

Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Tomato & Basil Pasta £4.95
Selection of Ice Creams & Sorbets £4.50
Season vegetables £2.95
Selection of Cereals N/A

½ Roast Chicken -
BLT - bacon, lettuce and tomato £5.45
Mature Cheddar and Roast Onion (V) £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Latte £2.50

Chips £1.10
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Beans 50p
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Half Roast Chicken served with chips & peas and optional gravy £5.65
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Adults All 3 Courses £10.00
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95

Mint And Mustard

South West England > Somerset > Taunton > Mint And Mustard

Address

10 Station Road, Taunton TA1 1NH, England

Phone

01823330770

Email

taunton@mintandmustard.com

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups

Mint And Mustard in Taunton Menu

Nearby Sample Menus

Mint And Mustard

South West England > Somerset > Taunton > Mint And Mustard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Station Road, Taunton TA1 1NH, England

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