Mint And Mustard in Taunton Menu

 Starters

• Onion Palak Pakora (V)(Mild) £3.90
  • Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.
• Saffron Paneer Tikka (V) (Dairy Present) (Mild) £4.90
  • Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.
• Exotics Of Chicken (Dairy Present) (Medium) £5.90
  • A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander
• Spice Crusted Lamb Tikka (Dairy Present) (Medium) £6.20
  • Southern spiced lamb morsels cooked to perfection in the tandoor.
• Lamb Seekh Kebab (Dairy Present) (Medium) £5.90
  • Ground Lamb crusted with bell peppers,hand pickes chef's spices and grilled in the tandoor.
• Keralan Tiger Prawns (Crustaceans Present) (Medium) £6.90
  • Tiger prawns marinated in a paste of kashmiri chillies, turmeric and deep fried, simple and flavoursome delicacy.
• Punjabi Samosa (V) (Wheat Present) (Medium) £3.90
  • Traditional plain flour samosa, vegetable ghee and ajwain seeds in a pastry filled with veg, potatoes and spice.

 M&M Mains and Special - Vegetarian

• Vegetable Mango Curry (V) (Medium) £4.50
  • Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.
• Five Spiced Paneer Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.
• Subzi Kadai (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Wok tossed seasonal vegetableg in Kadai chef spices.(Nuts and Dairy free on Request).
• Saag Aloo (V) (Dairy Present) (Mild) £4.50
  • A north indian Popular dish made with spinach and potato. A Perfect dish to accompany your meal.
• Saag Paneer (V) (Dairy Present) (Mild) £4.50
  • A north indian Popular dish made with spinach and paneer. A Perfect dish to accompany your meal.
• Saag Khumb (V) (Dairy Present) (Mild) £4.50
  • A north indian Popular dish made with spinach and mushroom. A Perfect dish to accompany your meal.
• Bhindi Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Tender okra with onion,tomato,ginger and Malabar spices. (Nuts and Dairy free on Request).
• Aloo Jeera (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Potatoes tossed with malabar spices, and fresh coriander. (Nuts and Dairy free on Request).
• Tarka Dal (V) (Dairy Free) (Medium) £4.50
  • Home made style lentils tempered with Garlic, cumin onion and tomato finished with fresh coriander.(Dairy free on request).
• M&M Veg Korma (V) (Nut Present) (Dairy Present) (Mild) £7.90
  • Korma skimmed with creamy sauce of cashewnuts and coconut, flavoured with fresh coriander.
• Aloo Gobi (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Potato and cauliflower.
• Capsicum (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Capsicum, tossed in cumin ,onion, tomatoes and fresh coriander.
• Panner Makhani (V) (Nut Present) (Dairy Present) (Medium) £4.50
  • Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek.

 M&M Mains and Special - Seafood

• Kochi Prawn Mango Curry (Crustaceans Present) (Mild) £11.90
  • Tiger prawns simmered in fennal,coconut and raw mango sauce.
• Monkfish Chatti Curry (Fish Present) (Hot) £12.90
  • In Kerala,we still make fish curries or seafood curries in an earthen pot called "Meen chatti" / "mann chatti"by cooking in eathern pot, it enhances the flavour of the curry.
• Allepey Swordfish (Fish Present) (Crustaceans Present) (Mild) £11.90
  • Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.
• Prawn Curry (Fish Present) (Crustaceans Present) (Mild) £11.90
  • Prawns in a smooth clever blend of raw mango and ginger with coconut milk.

 M&M Mains and Special - Poultry, Lamb and Beef

• M&M Korma (Nut Present) (Dairy Present) (Mild) £9.80
  • Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.
• Chicken Tikka Masala (Nut Present) (Dairy Present) (Medium) £9.70
  • Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices.
• Dhaba Murgh (Nut Present) (Dairy Present) (Medium) £10.90
  • Chicken cooked with fine garlic ,ginger & coriander with aromatic spices. Very popular in roadside classic diners.
• Nadan Chicken Curry (Medium) £9.90
  • Delicious keralan chicken curry with coconut milk, tomatoes and spices.
• Saag Lamb (Dairy Present) (Mild) £11.20
  • Low cooked Lamb with spinach and chef own simple ground spices. (dairy free available on request).
• Saag Chicken (Dairy Present) (Mild) £10.30
  • Low cooked Chicken with spinach and chef own simple ground spices. (dairy free available on request).
• Majestic Lamb (Hot) £10.90
  • Spicy preparation from Syrian Christians of Kerala, a perfect combination of spices and flavors, homemade style curry.
• Syrian Beef Curry (Hot) £10.90
  • Spicy preparation from Syrian christians of kerala, a perfect combination of spices and flavors, homemade style curry.

 M&M Mains and Special - Classics

• Vindaloo (Extra Hot) £7.50
  • Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.
• Dhansak (Dairy Present) (Medium) £7.50
  • Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.
• Murg Makhani (Nut Present) (Dairy Present) (Medium) £9.90
  • Butter chicken or Makhani murg is a dish, originating in Old Delhi, India, true to this tradition ours is a rich spiced gravy with fenugreek.
• Rogan Josh (Medium) £9.90
  • Aromatic meat dish of Persian or Kashmiri origin, slow cooked lamb in the traditional recipe.

 M&M Mains and Special - Biryani

• Malabar Biryani (Dairy Present) (Crustaceans Present) (Medium) £8.90
  • Cooked using traditional dum methods with aromatic spices and basmati rice. Served with raita or curry sauce. Choice of chicken, lamb, prawn or vegetable.

 Tandoor / Grill

• Tandoori Lamb Shank (Dairy Present) (Medium) £12.90
  • Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied served with aromatic sauce.
• Charminar Kebab Platter (Dairy Present) (Crustaceans Present) (Fish Present) (Medium) £13.90
  • A combination of prawns, salmon, chicken tikka, sheekh kebab and lamb tikka.

 Spring Tandoori Chicken

• (Dairy Present) (Medium) £10.90
  • One of the most popular dishes originated in 1920 in North India Peshawar. Spring chicken on the bone marinated in yoghurt, lemon juice and handpicked spices, Served with mint sauce.
• Tandoori Dill Salmon (Dairy Present) (Fish Present) (Mild) £12.90
  • Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices, grilled in the tandoori. M&M signature dish.

 Sides

• Bread £2.50
• Rice £2.50
• Raita (V) (Dairy Present) £2.90
  • Natural yoghurt, cucumber, onion with a touch of roasted cumin.
• Bag of Poppadums and Homemade Pickles (V) £2.90
• Chips £2.00

10 Station Road, Taunton TA1 1NH, England

Taunton Restaurants

• Taunton Asian Menus
• Taunton Gluten Free Menus
• Taunton Indian Menus
• Taunton Vegan Menus
• Taunton Vegetarian Menus

Somerset Restaurants

• Somerset Asian Menus
• Somerset Gluten Free Menus
• Somerset Indian Menus
• Somerset Vegan Menus
• Somerset Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Gluten Free Menus
• South West England Indian Menus
• South West England Vegan Menus
• South West England Vegetarian Menus