Miller & Carter Leeds Light in Leeds Menu

Grazing Grazing
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye £23.50
    • 12oz or 16oz. Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.25
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Garlic Button Mushrooms (V) £3.50
  • Seaoned Fries (V) £3.25
  • Sweet Potato Fries (V) £4.25
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.50
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.

Nearby Sample Menus

Sakura Cantonese Take Away (sample menu)
  • Soft Noodles (V) £3.50
  • Chicken £7.50
  • Special £7.40
  • Stir Fried Pak Choi £5.80
  • Duck £8.00
  • Special £7.40
  • Bean Curd & Aubergine in Szechuan Sauce (Hot) (V) £6.80
  • Mock Chicken with Mixed Vegetables £6.50
Amazing (sample menu)
  • King Prawn Korma £6.50
  • Chicken with Hot & Garlic Sauce £5.50
  • King Prawn Kung Po £6.00
  • Chicken Broccoli £5.50
  • Chicken Thai Chow Mein £5.50
  • Chicken Cantonese Sweet & Sour £5.50
  • Balti Mixed £7.00
  • Mexican Burger £3.50
    • Pepperoni & jalapenos.
Steaks and Shakes Takeaway (sample menu)
  • Special Veg Karahi £5.50
    • Selected veg cooked with double strength sauce with fresh herbs and spices.
  • Chicken Tikka £7.50
  • Chicken Steak and Chips £4.50
  • Chana Masala £2.20
  • Vindaloo £5.50
    • Very hot cooked with potato in a thick sauce.
  • Afghani £6.25
    • A classic Afghan dish compromising of meat or chicken which considering the expense and efforts involved is normally cooked only for royalty, cooked very gently in a rich sauce with chopped spring onions.
  • Dr Pepper (330ml) £0.90
  • Chicken Steak Kebab on Naan £4.50
Fuji Hiro (sample menu)
  • W-Teriyaki £10.95
    • Chicken & salmon teriyaki with mixed salad and rice.
  • Japanese Chashu (5 Pcs) £7.80
    • Roast pork marinated with red miso and spicy garlic sauce.
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Udon-Salad (V) £5.80
    • Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
  • Citrus Sake £23.80
    • Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
  • Chicken Katsu £9.95
    • Batter fried chicken with our unique curry.
  • 7 Up 330ml £1.75
  • Crab-Tempura £7.80
    • Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Punjab Catering (sample menu)
  • Ham & Pineapple £15.90
    • Cheese, turkey ham, pineapple, pizza sauce & Italian herbs.
  • Supreme Burger £4.90
    • Topped with cheese, fried onions, fresh salad & burger sauce.
  • 1/2 Jerk Chicken (Only) £5.00
  • Jam Roly Poly £3.90
    • Classic English Dessert, strawberry jam & sponge. Per slice. (each)
  • Chilli £9.90
    • Cheese, chilli con carne, pizza sauce & Italian herbs.
  • Proscuitto £15.90
    • Cheese, turkey ham, pizza sauce & Italian herbs.
  • White Chocolate Chip Cookie Dough £5.90
    • Hot & chewy white chocolate chip cookie dough, vanilla gelato & chocolate sauce, served with a florentine wafer.
  • Meat Chops (6 Chops) £5.90
    • Pieces of spring meat marinated in spices. Cooked over a charcoal grill.
Five Guys (sample menu)
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
NOM Deli (sample menu)
  • Vegetarian Spring Roll £1.80
  • Chicken Avo Rice Paper Roll £2.40
  • Beef Viet Noodle Soup £7.20
  • Coca-Cola Zero (0.33L) £1.80
  • Char - Grilled Pork Viet Baguette £6.00
  • Chicken Roll Viet Baguette £4.80
  • Spring Roll £1.80
  • Pork Skewer Rice Paper Roll £2.10
Le Chalet French Tea Room (sample menu)
  • First Flush Darjeeling £2.95
    • Our first flush darjeeling is a fine and refreshing tea. It has the typical muscatel grape flavour but with a floral undertone, and the green freshness of the first flush. Often referred to as the champagne of the teas.
  • Scone £1.95
  • Ginger Ale £1.95
  • Le Chalet Mussels (M) (F) (D) £12.65
    • Generous amount of freshly caught mussels cooked Mariniere style with garlic, white wine, parsley & cream. Served with chips.
  • La Campagnarde (D) £11.50
    • Mix of bacon, potatoes, onions, mushrooms, green beans cooked in creamy garlic sauce served on a a galette.
  • Eldferflower Gin & Tonic £7.50
  • Meat Balls (D) (E) £10.95
    • Cooked in a rich tomato sauce & topped with cheese. Served with your choice of rice, potatoes or bread
  • Garlic Bread (D) (G) (V) £3.50
Sandwich Express (sample menu)
  • Dr. Pepper (0.33L) £1.00
  • Beans on Toast £3.00
  • Chicken, Bacon & Salad £3.00
  • Best Breakfast £4.50
    • Bacon, egg, sausage & tomato. All in one.
  • Pastries & Pies £1.50
  • BBQ Chicken £3.00
  • Potted Beef Cold Sandwich £2.30
  • Chicken Club Cold Sandwich £3.00
Shabaz Indian Restaurant (sample menu)
  • Jhinga Kabir Butterfly £10.95
    • Large king prawns coated in a spicy mix with sesame seeds and deep fried.
  • Jumbo Platter £15.95
    • Mix grill with masala chanmp, murgh tikka, lahori machee, jhinga kabir masala served on a sizzler with salad, raita-dahi and pilau or plain naan.
  • Paneer Biryani (Cheese) £10.90
  • Peshwari Naan £3.95
  • Masala Chanmp £14.95
    • Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and pilau or plain nan.
  • Sweet Rice £3.25
    • Saffron coloured sweet basmati rice.
  • Masaledar Bhindi £8.90
    • Fresh okra with pomegranate seeds, tamarind sliced onions and tomatoes.
  • Jalfrezi £9.70
    • A colourful medium hit dish with onions, peppers, tomatoes and fresh coriander.
Food Zay (sample menu)
  • Roast Chicken with Chips & Peas 烤鸡和薯条豆子 £6.60
  • Mixed Vegetables in OK Sauce OK酱炒杂菜 £6.05
  • Chocolate Fudge Cake (Slice) 巧克力蛋糕 £1.65
  • Roasted Pork with Green Pepper & Black Bean Sauce 豉椒猪肉 £6.27
  • Mixed Vegetables with Hot & Spicy Sauce 辣炒杂菜 £6.05
  • Mushroom Chow Mein 蘑菇炒面 £6.38
  • Sausage (3) with Chips & Peas 香肠（3只）薯条豆子 £5.50
  • Mixed Vegetables with Cashew Nut 腰果炒杂菜 £6.05
El Bareto (sample menu)
  • Marinated Anchovies (GF) £4.20
  • Machiato £1.75
  • Stuffed Roasted Pepper (V) (GF) £7.50
    • Vegetable and cheese.
  • Jamon & Cheese (Spanish Cured Ham) £4.95
  • Lemon King Prawns £7.90
  • Haddock & Prawn Croquettes £5.95
  • Sirloin Steak In A Port Sauce £11.90
  • Oven - Baked Spanish Black Pudding (GF) £7.90
George's Great British Kitchen-Leeds (sample menu)
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Homemade Onion Gravy £1.60
  • Chicken Fillet Burger £11.75
    • Fresh chicken fillet coated in breadcrumbs, topped with Red Leicester and served in a brioche bun with lettuce, tomato, campfire slaw and spicy mayo.
  • Stilton Chips £2.75
  • Cod Pakora £5.65
    • Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
  • Dessert Sharer for 2 £8.95
    • Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
  • George’s Own Cumberland Banger and Mash £10.95
    • George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
  • Scampi in a Basket £13.95
    • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
Clock Cafe (sample menu)
  • Dr Pepper £1.75
  • Fanta Fruit Twist £1.75
  • Chorizo Tapenade £6.50
    • Pimento and soft cheese tapenade paired with olive ciabatta, tomato ciabatta and olives.
  • Hash Browns £2.00
  • Modello £3.50
  • Linguine Bolognese £8.00
    • Tasty linguine stirred with spicy chilli ragu and topped with freshly grated parmesan.
  • Baked Camembert (V) £8.00
    • Awesome with a bottle of red wine! A whole slow baked camembert with a side of lightly toasted rye and caramelised onion chutney.
  • Classic Ls6 Burger £8.25
    • 7oz beef patty topped with smoky baconnaise, hash brown, free-range fried egg, rocket & spring onion — all served in a toasted pretzel bun with a basket of chips.
AM Kitchen and Bar (sample menu)
  • Strawberry Ice Cream with Strawberry Pieces £3.95
  • AM Special Mix Grill - Contains, Lamb Chop, Chicken Tikka pieces, and a Seekh Kebab £5.95
  • Cake-Chocolate Fudge Brownie - Delicious chewy chocolate fudge brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream. £4.95
  • Lamb Chops - Tender, succulent Lamb chops marinated in a secret recipe and char-grilled over hot embers £4.25
  • Bhuna - Medium, dry cooked with fresh spices and onions. Cooked to taste. £8.55, Add £1.50 for King Prawn
  • Matka Kulfi - Pistachio kulfi containing saffron sauce and specially flavoured chopped almond and pistachio nuts served iceramic bowl (matka). £4.50
  • Meat Samosa - A delicate crispy pastry envelope filled with savoury meat mince and deep fried £3.50
  • Bhindi (Okra / Lady fingers) £7.95
Miller & Carter Leeds Light

Miller & Carter Leeds Light

location

Address

The Light 56-58 the Headrow, Leeds, Leeds LS1 8TL, England

phone

Phone

01132443583

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
The Light 56-58 the Headrow, Leeds, Leeds LS1 8TL, England
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