Mezzanine Bar in Kent Menu

Mezzanine Bar in Kent has no menu available, but can choose from many other options such as Mojo Winter Remedy Tea or TeaPigs Tea from Mojo Coffee House. Cafe Fumee offers many options including Pink Supernova and Purple Power. Foodilic includes a wide range like Nix and Kix - Peach Vanilla or Coke Zero. Philpotts Favourite Bakewell Tart and Lemon Loaf Cake from . Philpotts offers Benito's Hat and Cabeletta White Wine (Bottle).

Nearby Sample Menus

New Hing Loong Chinese Restaurant (sample menu)
  • Beef 牛肉 £7.70
  • Shredded Duck Fried Rice 鴨絲炒飯 £6.10
  • Ginger and Spring Onions 姜蔥 £6.00
    • A meat/seafood of your choice stir-fried with ginger and spring onions.
  • Duck 鴨 £8.80
  • Crabmeat and Sweetcorn Soup 蟹肉玉米湯 £3.80
    • Shredded crab meat.
  • Lemon Grass 檸檬草 £6.00
    • Stir-fried with fresh lemon grass, onions and a hint of fish sauce. With a sprinkle of peanuts to finish off.
  • Deep Fried Pumpkin in Breadcrumbs (4) 炸南瓜餅 £3.50
  • Szechuan 四川 £6.00
    • Tomato, chilli bean and chilli sauce. Stir-fried with onions, green peppers, carrots and chillies.
Wing Wah (sample menu)
  • Soft Rice Balls -
  • *Satay Chicken -
  • *Mongolian Style Crispy Lamb -
  • Swiss Rolls -
  • Stir Fried Mushrooms with Oyster Sauce -
  • *Chocolate Fountain -
  • Fruits Jelly -
  • Sirloin Beef -
Wing Wah (sample menu)
  • Chicken Curry -
  • Special Fried Rice -
  • Pork Youk Song -
  • King Prawn with Fresh Chilli Thai Style -
  • *Mixed Seafood in Green Curry Thai Style -
  • Spring Rolls -
  • Water Chestnuts Curd -
  • Banoffee Gateau -
La Tasca (sample menu)
  • The Sloppy Joe £8.50
    • Classic Mac & Cheese smothered with our house Bolognese
  • The Bronx £8.50
    • Italian Meatball
  • Large Fries £3.75
  • Vino Rosso della Casa, Reganto, Italy £14.95
  • Garlic Dough Bites (V) £3.75
  • San Pellegrino Aranciata £2.75
  • Prosecco, Fiol, Italy £24.95
  • Corona £4.95
Mooli Restaurant (sample menu)
  • Khwae River Curry with Pork & Roti (G) 🌶 £10.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Noodles with Beansprouts (VG) £5.95
  • Pak Choi & Tenderstem (VG) £4.95
  • Salmon Paneang (M) 🌶 £14.75
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Vegetable Pad Thai (V) £7.95
  • Sticky Chicken (G) £11.50
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Carved (sample menu)
  • Plain Jane £13.50
    • Classic cheese and bacon. Hand pressed beef patty with American cheese, bacon and pickles with ketchup and mustard inside a sesame bun.
  • The Bossman £13.50
    • Bossman blessed this crispy chicken shop boob with that homemade burger sauce, shredded leaves and American cheese ting. Safe.
  • Wings £11.00
    • Confit chicken wings, crisped to perfection coated in either buffalo, BBQ or mango habanero, sold by the weight.
  • Buff Tots £8.00
    • Tater tots covered with Carved fried chicken, Franks Red Hot and butter, WMD, pancetta topped with melted mozzarella and blue cheese.
  • Hot BBQ £1.00
    • Vegan.
  • Big Mac £13.00
    • For the hungry. Two hand pressed beef patties topped with American cheese, crispy bacon and shredded leaves, with a slather of our signature susan sauce packed inside a sesame bun
  • Sloppy Joe £15.00
    • As messy as it is delicious. Ground seasoned beef with onions and peppers, cooked in our own tomato sauce and topped with American cheese inside an almost pointless sesame bun.
  • Fries £3.00
    • Vegan.
Dolphin Inn (sample menu)
  • Mixed Salad £2.45
  • Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Onion rings £2.45
  • Hot Chocolate £2.35
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Sausage & Onion £5.95
  • Ham & Cheddar £5.95
Northfleet Fish Bar (sample menu)
  • Scampi £5.10
  • Tomato Sauce (Heinz) £2.20
  • Chicken (Quarter) £4.50
  • Beef & Onion £3.40
  • Steak & Kidney £3.40
  • Onion Rings £2.30
  • Half Pounder Burger £4.50
  • Calamari £4.30
Anchor Inn (sample menu)
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Childs Main Course £3.00
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Cheesy Chips £1.50
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Dos Amigos (sample menu)
  • Vegetarian Kebab £12.95
    • Onions, aubergine, mushrooms, green and red peppers on skewer.
  • Koz Mushroom £5.55
    • Button mushrooms cooked in garlic and homemade tomato sauce. V.
  • Arnavut Cigeir (Lamb Liver) £6.95
    • Fine lamb liver sauteed with herbs and sweet onion, served with garnish.
  • Prawn Cocktail £6.75
    • Baby prawns topped with Marie Rose sauce, served with garnish.
  • Mushroom £4.75
  • Pirzola (Lamb Cutlets)(4 Pieces) £18.95
    • Marinated and seasoned lamb cutlets.
  • Chicken Liver £5.95
    • Fine chicken liver sauteed with red wine and herbs, served with garnish.
  • Sweet Potato Chips £4.75
Dhaba Indian Excellence (sample menu)
  • Mixed Starter Special (G)(I) £5.95
    • Chicken tikka, lamb tikka and seekh kebab cooked in the clay oven.
  • Chicken Dansak (B)(G) £7.95
    • Chicken cooked with mixed flavours like sweet, sour and hot in lentil sauce.
  • Achari Lamb £8.50
    • Lamb cooked with fresh assorted home made pickles, hrbs and spices. Tangy and hot.
  • Khasi Khutta (G) £8.50
    • Lamb cooked with green pea in chef's special spices and flavoured with green herbs with a touch of cream.
  • Prawn Puri (B)(C)(H) £4.95
    • Prawns cooked with Nepalese spices. Served with deep fried puri bread.
  • Gurkha Salmon Makhani (E)(G)(J) £9.95
    • Salmon cubes cooked in a creamy makhani sauce.
  • Dill Pasandi (G)(J) £8.50
    • Barbecued chicken cooked with nuts in a very creamy sauce with a touch of wine.
  • Chicken Curry £7.95
    • A traditional dish served medium hot style.
Longhouse Malaysian Fusion Restaurant (sample menu)
  • BBQ Pork Ribs £6.80
  • King Prawn Tempura £6.80
  • Won Ton Soup £4.20
  • Pad Thai £7.50
  • Prawn Crackers £2.20
  • Aubergine £6.00
  • Wasabi King Prawns with Mango Mayo (Mild Spicy) £6.80
  • Malaysian Curry Sauce £2.00
Carluccio's Restaurant (sample menu)
  • Ricotta & Spinach Ravioli (V) £11.50
    • With a sage & butter sauce.
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
  • Formaggi (Cheese Board) £7.75
    • Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
  • Eggs and Funghi (V) £8.25
    • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
  • Green Beans (V) (VG) £3.75
  • Barbera Briccotondo, Piedmont £25.75
    • Silky smooth with a rich undertone of berries and cherry.
  • Tuna Abruzzese £12.95
    • Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
  • Orecchiette Verde (V) (VG) £12.25
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
Ancient Raj (sample menu)
  • Cauliflower Bhaji £3.25
  • Brinjal Bhaji (aubergines) £3.25
  • Goan Lamb Shank A superb cut of lamb given the traditional goan treatment, full of flavour, spiced with onions, tomato & coriander £9.95
  • Lemon Rice £2.50
  • Chana Masala (chick peas) £2.95
  • Garlic Chilli Chicken H Chicken Tikka cooked with garlic and fresh green chillies, hint of yoghurt and cream £6.95
  • Chutneys £0.50
  • Red Lamb Lemon Grass Sweet and sour red lamb curry, flavoured with lemon grass and shrimp paste £8.50
Dolphin Inn (sample menu)
  • Chicken Ceasar Salad £8.95
  • Double Espresso £2.15
  • Beef Burger £6.75 / £4.95
  • Veggie Burger £6.95 / £4.95
  • Cajun Chicken & Hot Salsa £6.25
  • Garlic Bread (Add Cheese for £1) £3.45
  • Hot Chocolate £2.35
  • Steak & Blue Cheese £8.95
Mezzanine Bar

Mezzanine Bar

location

Address

Ashford Road, Tudor Park Marriott Hotel & Country Club, Bearsted, Maidstone ME14 4NQ, England

phone

Phone

01622734334

email

Email

None

clock

Opened hours

Sunday 18:30 - 21:3007:00 - 11:00 Monday 18:30 - 21:3006:30 - 10:00 Tuesday 18:30 - 21:3006:30 - 10:00 Wednesday 18:30 - 21:3006:30 - 10:00 Thursday 18:30 - 21:3006:30 - 10:00 Friday 18:30 - 21:3006:30 - 10:00 Saturday 18:30 - 21:3007:00 - 11:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , International , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
Ashford Road, Tudor Park Marriott Hotel & Country Club, Bearsted, Maidstone ME14 4NQ, England
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